Fish and Zuchinni appetizer


 These are really filling appetizers. You can use zucchini,Mexican squash or yellow squash.they could be grilled or fried.

2 zucchinis sliced lenghtwise
any white fish (I used rock fish.) cut into 1 inch strips.
breadcrumbs ( I used Panko breadcrumbs)
salt and pepper
about 1 cup of oil, add more if needed.
2 tablespoons sour cream
2 garlic cloves crushed
1 teaspoon fresh chopped dill
red bell pepper  sliced(optional)

Sprinkle the fish with salt and pepper.
sprinkle salt on sliced zucchinis.
Add some oil to the frying pan and fry the zucchini on both sides on medium-high heat.
Add 1 cup of oil to the pan and let it heat up.
Dip  fish strips in the breadcrumbs so its well coated.
fry the strips turning once.

In a small dish combine sour cream,garlic,dill and salt.
Spread the sour cream mixture on one side of the zucchini strip.
Take one fish strip and place it on one end of the zucchini strip.
If you like, you can add a strip or two of bell pepper, or serve it on a side.
roll the zucchini and insert a toothpick to hold it together.


  1. Yum!!!

  2. Seriously a great recipe! I may try it with eggplant one day as well. Bravo!

  3. thats a great combination!

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