Desserts or treats like truffles are always special on holidays like Christmas, New years and Valentines.They are so adorable and decadent.These hazelnut cake truffles are a heavenly bite-size chocolate treats with a lightly crunchy and creamy soft cake inside.
1 cup sugar
1 teaspoon baking soda
1 cup buttermilk
½ can condensed milk
2 tablespoons cocoa powder
2 cups flour
Directions for cake :
Preheat oven to 350 degrees
Using mixer beat together eggs and sugar until pale in color.
Add baking soda to buttermilk and mix it well.
Add buttermilk,cocoa and condensed milk to egg mixture and mix on medium speed until well combined.
Add the flour and mix on low. Transfer the batter to a 9×13 greased baking pan and bake approximately 30-35 minutes depending on your oven.
Let cake cool completely.
1 can dulce de leche (cooked condensed milk)
2 sticks butter at room temperature
2 tbsp cocoa powder
1/2 cup hazelnuts
1-2 tablespoons cognac or brandy (optional)
3 tbsp. nutella (optional)
crushed Chocolate Waffles
melted chocolate or truffles
melted white chocolate
Whip butter until pale and fluffy.
Add in dulce de leche and cocoa.
Whip all the ingredients until well combined.
Break/tear cake in to small pieces and place it in the mixing bowl.
Using a blender,crush hazelnuts.
Add cream and hazelnuts to the broken cake.
Mix/beat until all ingredients are well incorporated and creamed.
Form the cake mixture in to a 1 inch balls.
Cover the balls with your choice of coating.I used chocolate waffles from Trader Joes.