Layered Bean Dip

4th of July is just around the corner, this dip would be an  excellent appetizer. Its very simple to make and can be prepared ahead of time.

Ingredients:
6 avocados smashed
2 oz. guacamole mix or see recipe below for homemade mix
1 can re fried beans
2 cups sour cream
1 package taco seasoning  or 2 -3 teaspoons of homemade taco seasoning (see recipe below)
Toppings:
diced tomatoes
chopped green onions (green parts)
sliced olives
shredded cheese
corn
tortilla chips

Taco seasoning- enough to season 7 pounds of meat. (adapted from browneyedbaker.com)
4 tbsp. Chili powder
3tbsp.+ 1 tsp paprika
3 tbsp. Cumin powde
1 tbsp+ 2 tsp onion powder
1 tsp. garlic powder
¼ tsp. cayenne pepper
1 tablespoon salt
Directions:
Combine all the ingredients in small bowl.
 
 guacamole-
 
 3 crushed garlic
1 teaspoon cumin powder
2 tablespoons fresh lime juice
1/4 teaspoon chili powder
1/2 teaspoon onion powder
1 tablespoon fresh chopped parsley
salt to taste

Directions: 
Use a deep serving plate or glass baking pan for layering the dip.
Start by spreading the beans on the very bottom.
Mix guacamole mix with avocado and spread on top of beans.

Mix sour cream with taco seasoning and spread on top of guacamole.
Top it of with tomatoes,corn,cheese,green onions,and olives.
Serve with tortilla chips. 

Comments

  1. Great refreshing summer appetizer! I love your taco seasoning.Stop by my place and check out my Housewarming Giveaway!!!

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