These Macadamia nut waffles will wake your family up to a tropical breakfast.You will think that you are on vacation somewhere in the tropics.Delicious hot pile of homemade waffles with sweet crunchy macadamia nuts, topped with toasted coconut, mix of berries and/or tropical fruits and fluffy whipped cream.It will make your weekend breakfast fancy and special.
1 3/4 cup whole wheat pastry flour*
3 tablespoons ground flax seed meal
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon baking powder
1 1/2 cups milk,coconut,or almond milk
2 eggs yolks and whites separated
1/2 teaspoon vanilla
3 tablespoons coconut oil or vegetable oil
1/2 – 3/4 cup coarsely chopped macadamia nuts
*you can use regular all-purpose flour or 1/2 white + 1/2 whole wheat
Choice for garnish-
chopped macadamia nuts
Preheat the waffle iron.
In a large mixing bowl combine flour,flax,salt and baking powder.Whisk to combine.
In a medium bowl whisk egg yolk,milk,vanilla, and oil.
In a small bowl whip the egg whites and set aside.
Pour the milk mixture to flour mixture and whisk to combine.
Add the whipped egg whites and chopped macadamia nuts.
Spray both sides of the waffle iron with non-stick cooking spray.
Scoop the waffle batter into the waffle iron and close.Cook depending on your waffle maker.
Serve with whipped cream, syrup/pure maple syrup and garnish with desired toppings.