Marinated Mushrooms


These marinated mushrooms are always a big hit at parties,weddings and get togethers.They are very simple to make and made ahead of time.

2 lbs white button mushrooms(quartered or halved if big)
1 red,orange,yellow bell pepper chopped (I sliced mine,I used mini sweet peppers)
1/3 cup vinegar
2 tbsp lemon juice or vinegar
4-5 garlic cloves chopped
1/2 cup oil
1 teaspoon dry parsley
2 tsp.sugar
11/2 tsp.salt
2 tbsp.fresh chopped dill
1 teaspoon black peppercorns
1 bay leaf

Combine oil,vinegar,sugar,salt,parsley and dill.Set aside.
Bring large pot with water to a boil.
Reduce heat and throw in the mushrooms,lemon juice/vinegar,pepper corns and bay leaf.
Cook on low for 10 min.
When done cooking,take mushrooms from the pot.
Discard bay leaf and peppercorns.
Add bell peppers and add marinade.
Mix and cover with plastic wrap and place it in the fridge for at least 12 hours.


  1. Love Love them ;) I am a big mushroom lover.. Looks very delicious

  2. They are truly delicious! Iam a big fan mushrooms too.

  3. In the directions above, it says to bring large pot to boil. Then to toss the mushrooms and lemon juice/ vinegar and other ingredients to the pot…. How ever, it does not say how much water. Can u please post the amount of water is necessary?

    Thank you.

  4. Cdesimone says:

    How long to you think these last in the fridge?

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