Mediterranean Eggplant Salad


1 eggplant peeled,and cut into 1/2 inch strips
2 red,orange or yellow bell pepper cut into thick strips
5 tomatoes blanched and sliced into 1/2 inch rounds
1/2 cup adjika ( store bought or homemade
2-3 cloves crushed garlic
olive oil
2 tablespoons fresh chopped cilantro or parsley

Heat oven  to 400 degrees

Drizzle plenty of olive oil on the bottom of deep baking pan( I used glass deep dish).
Arrange in vegetables in layers:
- Bell pepper
- eggplant
- using a spoon add adjika
- tomatoes

 Place in the oven for 20 minutes.
Let it cool completely.
Add salt, garlic and cilantro or parsley.
Mix well.


  1. Oh, yummy!!! I love anything with eggplant and cilantro, two of my favorite ingredients!!!- Carolina

  2. Thanks for your comment. Me too, I love it.

  3. Yum! I love eggplants. I will defiantly give this recipe a try:) I have a good recipe for desiatka

  4. I made this salad and it was so delicious I almost ate it all by my self:)
    Thank you for great recipes Nadia:-)

  5. Thank you Lea for coming back to comment, I really appreciate it. I have another delicious eggplant salad recipe coming up.

  6. My most favorite salad! I make it on a regular!

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