Pasta with Fresh Tomato Sauce

pasta

My moms garden is in abundance of tomatoes every summer.And every time  when I have a lot of something,I think of a way how to use it in a perfect way.Making pasta with fresh tomato sauce is great way to use those extra tomatoes.This pasta sauce is so easy and quick to make ,that you will have a healthy and amazingly delicious lunch or dinner in no time.

Ingredients: 4 large tomatoes or 2 lbs  Roma tomatoes

8-10 cloves garlic minced

1 shallot or half onion finely chopped

1/2 cup chardonnay or any other white wine

8  basil leaves minced

1 tablespoon finely parsley

1/2 cup grated Parmesan

salt and fresh ground pepper

4 tablespoons olive oil

cooked pasta (I used whole wheat spaghetti)

 

Directions: Cut a small X on the bottom of each tomato.Place tomatoes in a pot or a bowl and cover with boiling water. Cover with lid and blanch for 5 minutes.

Carefully peel of the skin and roughly chop the tomatoes.

Heat a saute pan and add oil. Throw in onions and garlic and cook for 2 minutes.Pour in chardonnay  and let it evaporate for about a minute.Add tomatoes,basil and parsley.Cook sauce until thickened,about 10-12 minutes.Season with salt and pepper.

Combine cooked pasta with sauce and sprinkle some parmesan cheese. You can add  yourchoice of sautéed  or grilled vegetables to pasta.

 

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Pasta with Fresh Tomato Sauce

Ingredients

  • Ingredients: 4 large tomatoes or 2 lbs Roma tomatoes
  • 8-10 cloves garlic minced
  • 1 shallot or half onion finely chopped
  • 1/2 cup chardonnay or any other white wine
  • 8 basil leaves minced
  • 1 tablespoon finely parsley
  • 1/2 cup grated Parmesan
  • salt and fresh ground pepper
  • 4 tablespoons olive oil
  • cooked pasta (I used whole wheat spaghetti)

Instructions

  1. Cut a small X on the bottom of each tomato.Place tomatoes in a pot or a bowl and cover with boiling water. Cover with lid and blanch for 5 minutes.
  2. Carefully peel of the skin and roughly chop the tomatoes.
  3. Heat a saute pan and add oil. Throw in onions and garlic and cook for 2 minutes.Pour in chardonnay and let it evaporate for about a minute.Add tomatoes,basil and parsley.Cook sauce until thickened,about 10-12 minutes.Season with salt and pepper.
  4. Combine cooked pasta with sauce and sprinkle some parmesan cheese. You can add yourchoice of sautéed or grilled vegetables to pasta.
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Comments

  1. I made this for my hubby, it turned out soooooo easy and fast!!! And he LOOOOVEd it along with our son. Thank you so much!

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