Pasta “Navy style” – макароны по-флотски

This is very simple and delicious dish for everyday cooking. It got its pasta”Navy style” name from when they served this dish to seamen at marines. It does have a lot of variations, so you may add or omit anything that you like. I use a basic recipe, but if you like you can add more spices like cumin, cayenne or chili.Also you can add bell peppers,herbs and omit tomato sauce.

Ingredients:
1 1/2 lbs ground beef
1 onion chopped
8 0z. tomato sauce
16 0z. fusilli ( or any other pasta of your choice) cooked
1/3 cup oil
salt and pepper
bay leaf
1/2 cup water (or beef broth)

Directions:

Heat a large skillet or pan on medium-high heat.Add oil.
Add meat,season with salt and pepper and cook until all liquid is gone.
Add onions, stir and brown the meat.
Add tomato sauce and bay leaf.
Cook for about 5 minutes and add water or broth.
Let it simmer for 3-4 minutes.
Transfer the cooked pasta in the skillet and mix well.
Turn off the heat and serve.

 

Comments

  1. It looks simple enough and it looks delicious! =)

  2. Lovely and its so simple to be made for a complete meal for the day.

  3. Hi Nadia. Your pasta looks delicious. That kind of food is definitely comfort food in our family. Many thanks for sharing the recipe.

  4. What a great recipe, this looks super delicious! :)

  5. This repice is super. And it seems delicious. My favourite food is pasta. Love from Turkey.

  6. Simple is sometimes best. :)

  7. Lots of, lots of good memories with this dish!!! Love it :)

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