Raviollis in Garlic Cream Sauce with Sundried Tomatoes and Spinach

My favorite raviolis  is with Portobello mushroom and mozzarella cheese filling from Costco, but you can use your favorite.
Ingredients:
1 lb. Your choice of Raviolis
10 cloves garlic  smashed and chopped
1 tbsp. Olive oil
4 tbsp. Butter
½ freshly grated nutmeg
1 1/2 cup heavy whipping cream
kosher or sea salt
fresh ground pepper
2 tbsp sun dried tomatoes
1 cup baby spinach
1 tbsp grated Parmesan cheese
Cook Ravioli according to package directions.
Heat oil and butter in a heavy skillet on med heat.Add garlic.cook for a minute or two. Add heavy cream. Bring to boil and simmer for about 8 minutes. Add nutmeg,salt,pepper and cheese .
Add sun dried tomatoes and spinach to cooked raviolis. Pour cream over the raviolis and gently mix couple times. Transfer to a serving plate.
Raviollis in Garlic Cream Sauce with Sundried Tomatoes and Spinach

Ingredients

  • 1 lb. Your choice of Raviolis
  • 10 cloves garlic smashed and chopped
  • 1 tbsp. Olive oil
  • 4 tbsp. Butter
  • ½ freshly grated nutmeg
  • 1 1/2 cup heavy whipping cream
  • kosher or sea salt
  • fresh ground pepper
  • 2 tbsp sun dried tomatoes
  • 1 cup baby spinach
  • 1 tbsp grated Parmesan cheese

Instructions

  1. Cook Ravioli according to package directions.
  2. Heat oil and butter in a heavy skillet on med heat.Add garlic.cook for a minute or two. Add heavy cream. Bring to boil and simmer for about 8 minutes. Add nutmeg,salt,pepper and cheese .
  3. Add sun dried tomatoes and spinach to cooked raviolis. Pour cream over the raviolis and gently mix couple times. Transfer to a serving plate.
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