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	<title>Delights Of Culinaria &#187; baking</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Smetanik Cake</title>
		<link>http://delightsofculinaria.com/smetanikcake/</link>
		<comments>http://delightsofculinaria.com/smetanikcake/#comments</comments>
		<pubDate>Wed, 26 Aug 2015 00:51:30 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian sour cream cake]]></category>
		<category><![CDATA[smetanik]]></category>
		<category><![CDATA[smetanik cake]]></category>
		<category><![CDATA[smooth frosting]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sour cream cake]]></category>
		<category><![CDATA[sour cream cake with frosting]]></category>
		<category><![CDATA[sour cream frosting]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2430</guid>
		<description><![CDATA[<p>&#160; &#160; Smetanik cake is a Russian sour cream cake with sour cream frosting. It&#8217;s not overly sweet and the cream feels really light and smooth. If you love moist cakes you can add sugar syrup to moisten it, if you&#8217;re more on the drier type cake then skip this step. You can also add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/smetanikcake/">Smetanik Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Lemon Blueberry Bread</title>
		<link>http://delightsofculinaria.com/lemon-blueberry-bread/</link>
		<comments>http://delightsofculinaria.com/lemon-blueberry-bread/#comments</comments>
		<pubDate>Fri, 23 Jan 2015 07:30:12 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best lemon bread]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast bread]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy breakfast bread]]></category>
		<category><![CDATA[holiday bread]]></category>
		<category><![CDATA[home baking]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon blueberry bread]]></category>
		<category><![CDATA[lemon blueberrycake]]></category>
		<category><![CDATA[lemon bread]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[lemon glaze]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[make ahead breakfast bread]]></category>
		<category><![CDATA[muffin bread]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2374</guid>
		<description><![CDATA[<p>&#160; This Lemon blueberry bread is bursting with &#160;deliciousness! Sweet juicy blueberries and tangy lemon&#160;complement each other well. Lemon glaze on top of the bread makes it divine and scrumptious. It&#8217;s a perfect breakfast bread with coffee or tea. Ingredients: 2 eggs 2 cups &#160;flour + 1 tablespoon divided 2 teaspoons baking powder 1/2 teaspoon [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/lemon-blueberry-bread/">Lemon Blueberry Bread</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Dulce de leche Tiramisu Cake</title>
		<link>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/</link>
		<comments>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/#comments</comments>
		<pubDate>Wed, 24 Dec 2014 09:14:02 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[christmas desserts]]></category>
		<category><![CDATA[classic dessert]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[dulce de leche tiramisu]]></category>
		<category><![CDATA[easy baking]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[holiday desserts]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2365</guid>
		<description><![CDATA[<p>&#160; Dulce de leche Tiramisu cake is a well loved classic cake with a twist. This cake is replaced with sponge cake for lady fingers and with creamy dulce de leche frosting. Always perfect dessert for any occasion. &#160; Ingredients for cake: 8 eggs 1 1/3 cups sugar 1 1/3 cup flour sifted Cream: 4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/">Dulce de leche Tiramisu Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>French Breakfast muffins &#8211; healthier version</title>
		<link>http://delightsofculinaria.com/french-breakfast-muffins-healthier-version/</link>
		<comments>http://delightsofculinaria.com/french-breakfast-muffins-healthier-version/#comments</comments>
		<pubDate>Thu, 25 Sep 2014 06:55:44 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch sweets]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cinnamon muffins]]></category>
		<category><![CDATA[coconut oil]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[french baking]]></category>
		<category><![CDATA[french breakfast muffins]]></category>
		<category><![CDATA[healthier version french breakfast muffins]]></category>
		<category><![CDATA[healthy baking]]></category>
		<category><![CDATA[healthy muffins]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[holidays breakfast]]></category>
		<category><![CDATA[mini muffins recipe]]></category>
		<category><![CDATA[muffin recipe]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[oat flour]]></category>
		<category><![CDATA[oat muffins]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2264</guid>
		<description><![CDATA[<p>&#160; These are fantastic french breakfast muffins that are a little guilt free. It&#8217;s a healthier version recipe with whole wheat and oat flour,and coconut oil (click here on how to choose your coconut oil). Coconut oil is much healthier then butter or shortening and surprisingly&#8230; taste of it is not noticed in the muffin. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/french-breakfast-muffins-healthier-version/">French Breakfast muffins &#8211; healthier version</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peach Muffins</title>
		<link>http://delightsofculinaria.com/peach-muffins/</link>
		<comments>http://delightsofculinaria.com/peach-muffins/#respond</comments>
		<pubDate>Thu, 28 Aug 2014 06:51:56 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond crumble]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best muffins]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy muffins]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[peach muffins]]></category>
		<category><![CDATA[peach muffins with almond crumble]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whole wheat muffins]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2210</guid>
		<description><![CDATA[<p>&#160; Sweet and tender cake-like peach muffins with crunchy and buttery almond crumble.These Peach muffins can be a&#160;delightful breakfast or dessert treat when peaches are in season. Ingredients: 3 cups flour (I used 1 1/2 cup white and 1 1/2 cup whole wheat) 3 eggs 1 cup sugar 1/2 teaspoon salt 2 1/2 teaspoons baking [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/peach-muffins/">Peach Muffins</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Lemon Sticky buns</title>
		<link>http://delightsofculinaria.com/blueberry-lemon-sticky-buns/</link>
		<comments>http://delightsofculinaria.com/blueberry-lemon-sticky-buns/#comments</comments>
		<pubDate>Thu, 31 Jul 2014 08:25:31 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry lemon rolls]]></category>
		<category><![CDATA[blueberry lemon sticky buns]]></category>
		<category><![CDATA[blueberry rolls]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[christmas brunch recipes]]></category>
		<category><![CDATA[coffee pastry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[glazed buns]]></category>
		<category><![CDATA[glazed rolls]]></category>
		<category><![CDATA[holiday breakfast]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon glaze]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sticky buns]]></category>
		<category><![CDATA[sticky rolls]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet dough]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[thanksgiving bruch recipes]]></category>
		<category><![CDATA[yeast dough]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2138</guid>
		<description><![CDATA[<p>These blueberry lemon sticky&#160;buns are beyond delicious! They are super good,sticky,and fingerlicking.My kids loved them&#8230;my family members loved them&#8230;Im sure you&#8217;ll love them too. Perfect with cup of coffee in the morning.Kids liked them with milk, and great with hot cup of tea as well. Ingredients- yields 18-20 rolls Dough: 1 cup warm milk (not [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/blueberry-lemon-sticky-buns/">Blueberry Lemon Sticky buns</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cherry Clafouti</title>
		<link>http://delightsofculinaria.com/cherry-clafouti/</link>
		<comments>http://delightsofculinaria.com/cherry-clafouti/#respond</comments>
		<pubDate>Sat, 28 Jun 2014 08:37:59 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baked pancake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[berry clafouti]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cherries dessert]]></category>
		<category><![CDATA[cherry clafouti]]></category>
		<category><![CDATA[clafouti recipe]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[french baking]]></category>
		<category><![CDATA[quick dessert recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[simple dessert]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweet custard dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2093</guid>
		<description><![CDATA[<p>&#160; Cherry Clafouti is a french country-style egg custard dessert slightly similar to quiche.Sweet cherries are covered in pancake-like batter &#160;then baked until puffed and nicely browned.It&#8221;s a really quick and easy custard type dessert that has no need to be cooled or stored in a fridge before serving.Clafouti also can be versatile by replacing [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cherry-clafouti/">Cherry Clafouti</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poppy seed roll</title>
		<link>http://delightsofculinaria.com/poppy-seed-roll/</link>
		<comments>http://delightsofculinaria.com/poppy-seed-roll/#comments</comments>
		<pubDate>Sun, 30 Mar 2014 03:22:05 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[christmas roll]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[easter roll]]></category>
		<category><![CDATA[holiday dough]]></category>
		<category><![CDATA[holiday roll]]></category>
		<category><![CDATA[makoviy ruler]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[poppy seed rolls]]></category>
		<category><![CDATA[poppyseed filling]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet rolls]]></category>
		<category><![CDATA[sweet yeast dough]]></category>
		<category><![CDATA[test dlya bulochek]]></category>
		<category><![CDATA[walnut filling]]></category>
		<category><![CDATA[yeast buns]]></category>
		<category><![CDATA[yeast dough]]></category>
		<category><![CDATA[zdobnoye test]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1943</guid>
		<description><![CDATA[<p>&#160; I think poppy seed roll to Russians/Ukrainians is like cinnamon rolls to Americans.They are classic European sweet dough rolls with homemade poppy seed walnut filling. Nothing beats homemade fresh goodies like pastries,rolls, and buns.The smell of baking fills the house making kids to wait impatiently for them to be done. Seriously&#8230;.They are the best [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poppy-seed-roll/">Poppy seed roll</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Markiza Cake</title>
		<link>http://delightsofculinaria.com/markiza-cake/</link>
		<comments>http://delightsofculinaria.com/markiza-cake/#comments</comments>
		<pubDate>Wed, 26 Mar 2014 08:55:04 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best frosting]]></category>
		<category><![CDATA[cake.recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[markiza cake]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[shortbread cake]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tort markiza]]></category>
		<category><![CDATA[torti]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1917</guid>
		<description><![CDATA[<p>This is a delightful cake that is fairly sweet and with a little fruity flavor.Markiza cake is multi layered shortbread cake with meringue,nuts,and jam.In most original Russian recipes it is made with rich and sweet dulce de leche frosting.It&#8217;s too sweet for my family. I make it with my favorite frosting that goes perfect for [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/markiza-cake/">Markiza Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Russian Glazed Cookies &#8220;Pryaniki&#8221;</title>
		<link>http://delightsofculinaria.com/russian-glazed-cookies-pryaniki/</link>
		<comments>http://delightsofculinaria.com/russian-glazed-cookies-pryaniki/#comments</comments>
		<pubDate>Mon, 20 Jan 2014 08:04:48 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[glazed cookies]]></category>
		<category><![CDATA[pryaniki]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cookies]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[spiced cookies]]></category>
		<category><![CDATA[spiced pryaniki]]></category>
		<category><![CDATA[tea cookies]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1742</guid>
		<description><![CDATA[<p>&#160; &#8220;Pryaniki&#8221;are Russian Glazed cookies that existed since 9th century.Although, there are many types of pryaniki,this is just one of them.They are soft,delicious and will stay fresh not only for one day. Especially kids love them and it&#8217;s a great treat to share some with your coworkers,friends or family.If you like spiced cookies you can [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-glazed-cookies-pryaniki/">Russian Glazed Cookies &#8220;Pryaniki&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Mushroom quiche</title>
		<link>http://delightsofculinaria.com/mushroom-quiche/</link>
		<comments>http://delightsofculinaria.com/mushroom-quiche/#comments</comments>
		<pubDate>Thu, 16 Jan 2014 00:03:48 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[elegant recipes]]></category>
		<category><![CDATA[mushroom quiche]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[savory custard]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1717</guid>
		<description><![CDATA[<p>This Mushroom quiche is rich,delicate and perfect for fancy breakfast or brunch.Crispy buttery crust filled with savory creamy custard and saut&#233;ed mushrooms. It&#8217;s not hard to make it , but is a little time consuming. You can save some time and buy ready-made pie shell,but of course it&#8217;s not going to be buttery,flaky, and delicate [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/mushroom-quiche/">Mushroom quiche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hazelnut Cake Truffles</title>
		<link>http://delightsofculinaria.com/hazelnut-cake-truffles/</link>
		<comments>http://delightsofculinaria.com/hazelnut-cake-truffles/#comments</comments>
		<pubDate>Mon, 16 Dec 2013 08:13:39 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate treats]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche cream]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[hazelnut cake truffles]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[valentine]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1421</guid>
		<description><![CDATA[<p>Desserts or treats like truffles are always &#160;special on holidays like Christmas, New years and Valentines.They are so adorable and decadent.These hazelnut cake truffles are a heavenly bite-size chocolate treats with a lightly crunchy and creamy soft cake inside. Ingredients: 3 eggs 1 cup sugar 1 teaspoon baking soda 1 cup buttermilk &#189; can condensed [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/hazelnut-cake-truffles/">Hazelnut Cake Truffles</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Rogaliki- Filled pastry cookies</title>
		<link>http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/</link>
		<comments>http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/#comments</comments>
		<pubDate>Sat, 07 Dec 2013 04:58:23 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[jam filling]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rogaliki]]></category>
		<category><![CDATA[russianpastry]]></category>
		<category><![CDATA[russienrecipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1383</guid>
		<description><![CDATA[<p>Rogaliki are soft,sweet,flaky Russian pastries that can be referred to cookies with variety of fillings and drenched in powdery white sugar.They are very simple and quick to make.Dough is very delicate and not too doughy.You can actually taste the filling.These little pastries treats always bring good memories of my childhood years.We would make them with [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/">Rogaliki- Filled pastry cookies</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>French Macarons</title>
		<link>http://delightsofculinaria.com/french-macarons/</link>
		<comments>http://delightsofculinaria.com/french-macarons/#comments</comments>
		<pubDate>Fri, 08 Nov 2013 23:15:37 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[buttercream filling]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[french cookies]]></category>
		<category><![CDATA[french macaroons]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[raspbery buttercream filling]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1320</guid>
		<description><![CDATA[<p>Famous french macarons are popular petite sandwiched almond meringue cookies with paper thin domed shell and soft chewy cake-like inside.These cookies are filled with variety of delightful tasty fillings like :butter cream,dulce de leche,chocolate ganache,lemon curd and much much more.The steps on making macarons are very simple,yet &#160;they seem not so easy to get perfect [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/french-macarons/">French Macarons</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Poppy seed Walnut Cake with Dulce de Leche</title>
		<link>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/</link>
		<comments>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/#comments</comments>
		<pubDate>Wed, 09 Oct 2013 08:23:10 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche cream]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[poppy seed cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[poppyseed cake]]></category>
		<category><![CDATA[russian baking]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[russian cuisine]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1260</guid>
		<description><![CDATA[<p>If you&#8217;re a poppy seed lover like me,then this cake is for you.The cake is very scrumptious and consists of lots and lots of poppy seeds and walnuts.Dulce de leche frosting enhances the cake and makes it divine.I tried making this cake using different flours,and my best pick &#160;considering the taste and health wise is [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/">Poppy seed Walnut Cake with Dulce de Leche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake Damskiy Kapriz</title>
		<link>http://delightsofculinaria.com/cake-damskiy-kapriz/</link>
		<comments>http://delightsofculinaria.com/cake-damskiy-kapriz/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 08:34:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[damskiy kapriz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[korolevskiy tort]]></category>
		<category><![CDATA[makaviy tort]]></category>
		<category><![CDATA[moist cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sour cream filling]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1025</guid>
		<description><![CDATA[<p>Cake Damskiy Kapriz is a multi layered Russian cake that is very delicious and moist.Three different layers consist of walnuts,dried apricots and poppy seeds.Each layer is sliced and soaked with moscato wine syrup and covered in smooth sour cream frosting or dulce de leche frosting. Print Cake “Damskiy Kapriz”-дамский каприз IngredientsCake batter: 7 eggs 2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-damskiy-kapriz/">Cake Damskiy Kapriz</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Apple Tvorog Crumb Cake</title>
		<link>http://delightsofculinaria.com/apple-tvorog-crumb-cake/</link>
		<comments>http://delightsofculinaria.com/apple-tvorog-crumb-cake/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 06:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[crumb cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tvorog]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/12/01/apple-tvorog-crumb-cake</guid>
		<description><![CDATA[<p>This apple tvorog crumb cake will melt in your mouth.Combination of apples and tvorog is amazingly delightful.Its fairly easy to make and perfect with your favorite cup of tea or coffee. Adapted from edimdoma.ru Ingredients for crumb crust: 4 cups flour 1 teaspoon baking soda 1/2 cup sugar 2 1/2 sticks cold butter shredded Filling: [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/apple-tvorog-crumb-cake/">Apple Tvorog Crumb Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
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