Delights Of Culinaria » beef http://delightsofculinaria.com “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Sun, 12 Apr 2026 10:14:17 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Funchoza Salad with Beef http://delightsofculinaria.com/funchoza-salad-with-beef/ http://delightsofculinaria.com/funchoza-salad-with-beef/#comments Tue, 23 Sep 2014 06:53:49 +0000 http://delightsofculinaria.com/?p=2256       Funchoza salad with beef is very well known Korean noodle salad dish. Flavorful combination of  sautéed veggies, browned meat, and glass noodles (bean thread noodles) dressed with sweet chili and soy sauce. It’s so delicious and can be made few days ahead. You can omit meat for vegetarian salad or sub in […]

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]]> http://delightsofculinaria.com/funchoza-salad-with-beef/feed/ 5 Shurpa-Шурпа на костре http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/ http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/#comments Wed, 04 Sep 2013 06:52:27 +0000 http://delightsofculinaria.com/?p=1226   Shurpa is the most popular Uzbek soup that take special place in national culinary of Uzbek cuisine.Although there is many different recipes of shurpa, but the base ingredients are the same consisting of meat,potatoes and vegetables with various spices and aromatic herbs.Shurpa is a hearty soup that can be cooked on stove or on […]

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]]> http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/feed/ 3 Uzbek Manti http://delightsofculinaria.com/uzbek-manti/ http://delightsofculinaria.com/uzbek-manti/#comments Mon, 01 Jul 2013 02:43:22 +0000 http://delightsofculinaria.com/?p=1064 Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and  came to be famous in Russian cuisine as well. We made them together with mom very often when I was growing up,and now that I’m married  I still love to […]

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]]> http://delightsofculinaria.com/uzbek-manti/feed/ 3 Slow cooked Beef with vegetables or “Basterma” http://delightsofculinaria.com/slow-cooked-beef-with-vegetables-or-basterma/ http://delightsofculinaria.com/slow-cooked-beef-with-vegetables-or-basterma/#comments Wed, 07 Mar 2012 07:50:00 +0000 http://delightsofculinaria.com/2012/03/07/slow-cooked-beef-with-vegetables-or-basterma This recipe came to me from my mother.Basterma is a dish very known in central Asia. Add meat to hot oil.season it. The meat is cooked first until you get nice brown color,then you add the onions and layer your vegetables. You only add 1/2 cup of water but, you will be surprised how much […]

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]]> http://delightsofculinaria.com/slow-cooked-beef-with-vegetables-or-basterma/feed/ 6 Easy roast beef (tri-tip) http://delightsofculinaria.com/easy-roast-beef-tri-tip/ http://delightsofculinaria.com/easy-roast-beef-tri-tip/#comments Sat, 11 Feb 2012 09:36:00 +0000 http://delightsofculinaria.com/2012/02/11/easy-roast-beef-tri-tip This is very delicious and super easy roast beef.It’s juicy,tender and very simple to make. Ingredients: Beef Tri-tip Montreal steak seasoning button mushrooms water (and you can pour a little of red wine in the water if you like ) 1/2-1 onion sliced rounds.   Heat oven to 400 degrees Directions for 2 roasts: Place […]

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]]> http://delightsofculinaria.com/easy-roast-beef-tri-tip/feed/ 4 P.F. Changs Mongolian Beef http://delightsofculinaria.com/p-f-changs-mongolian-beef/ http://delightsofculinaria.com/p-f-changs-mongolian-beef/#comments Mon, 17 Oct 2011 04:39:00 +0000 http://delightsofculinaria.com/2011/10/17/p-f-changs-mongolian-beef   This is a copycat recipe of P.F. Changs Mongolian beef that tastes as good if not better. It’s a super easy to make Chinese beef dish that is served over rice . (Adapted from epicurios.com) serves 4 Ingredients: ½ cup vegetable oil 1 pound flank steak sliced ¼ inch thick slices.( I also used […]

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]]> http://delightsofculinaria.com/p-f-changs-mongolian-beef/feed/ 4 Giant Cabbage Meatballs over Black Lentils http://delightsofculinaria.com/giant-cabbage-meatballs-over-black-lentils/ http://delightsofculinaria.com/giant-cabbage-meatballs-over-black-lentils/#comments Thu, 15 Sep 2011 03:35:00 +0000 http://delightsofculinaria.com/2011/09/15/giant-cabbage-meatballs-over-black-lentils Beans and legumes are essential in our diet. Giant cabbage meatballs over black lentils are a perfect combo. These meatballs can be served with rice, mashed potatoes,buckwheat,beans or lentils. 12 meatballs About 3 lbs ground beef,chicken,or turkey 1/3 head of cabbage minced ½ onion minced salt pepper 1 teaspoon ground cumin ¼ teaspoon cayenne pepper […]

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]]> http://delightsofculinaria.com/giant-cabbage-meatballs-over-black-lentils/feed/ 6 Ukranian Borscht http://delightsofculinaria.com/vegetarian-ukranian-borscht/ http://delightsofculinaria.com/vegetarian-ukranian-borscht/#comments Thu, 09 Jun 2011 16:53:00 +0000 http://delightsofculinaria.com/2011/06/09/vegetarian-ukranian-borscht Borscht is a soup mostly made with beets and cabbage. It is a speacialty of Russian and Ukranian cuisine. It’s still a specialty in my family.There is lots of variations how to make borscht, but the base ingredients are cabbage and beets.Most of the time I can cook borscht without any meat or broth(believe me […]

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