Zapekanka is a russian style cheese cake consisting of tvorog(farmers cheese) or ricotta cheese.This recipe is delicious and perfect for breakfast or for a dessert after lunch or dinner.It has only three ingredients which makes it very easy to make and serving it with strawberry or raspberry sauce is optional.
Ingredients
- 3 1/2 cups tvorog or ricotta cheese
- 1 1/2 can of condensed milk (14 ozs can)
- 5 eggs
- sour cream
- sauce-
- strawberries or raspberries
- sugar
Instructions
- Heat oven to 350 degrees.
- Line and grease the bottom of 9 inch springfoam baking pan with parchment paper.
- Using a hand or stand mixer,beat eggs with tvorog.
- Add condensed milk and beat well to combine.
- Transfer the batter to the baking pan and bake for about 1 hr and 15min.
- Let it cool completely.
- Sauce-
- Combine strawberries or raspberries with little sugar using a hand or stand blender.
- Pass through a fine mesh sieve.
- or bring the pureed strawberries or raspberries to a slight boil , then pass it through fine mesh sieve.
- Serve with sour cream and sauce if desired.
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