Print

Crepes with Three Cheese Filling

Ingredients

• Batter:
• 2 1/2 cup sifted flour
• 2 cups milk
• 1 cup water
• 6 eggs
• 1 stick butter melted (1/2 cup or 4 oz.)
• 1/3 cup sugar
• 1/2 teaspoon salt
• Filling:
• 8 ozs. cream cheese
• 1 cup ricotta cheese
• 1 cup farmers cheese (tvorog)*
• 1 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg
• *you can substitute with mascarpone cheese or cottage cheese(drained)

Instructions

1. Batter -Combine all the ingredients using a hand blender/mixer.Place the batter in the fridge for at least an1 hour and up to 48 hours.
2. Filling- In a mixing bowl,beat all the ingredients using a hand/stand mixer.
3. Heat a non-stick pan on medium-low heat.
4. Spray with cooking spray or coat with butter.
5. Pour about half of ladle to the pan and swirl around the pan evenly.
6. Cook for about 30 seconds and flip.Cook for another 10 seconds.
7. Spread the filling all over the crepe.
8. Roll it up and cut it in half.
9. Melt about 2 tablespoons butter in a skillet.
10. Add rolled crepes to the skillet.
11. Saute them until well browned on both sides.
12. Serve with dollop of sour cream or fresh strawberry sauce.