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	<title>Delights Of Culinaria &#187; grilled</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Tamari-Garlic Glazed Salmon on Cedar Plank</title>
		<link>http://delightsofculinaria.com/tamari-garlic-glazed-salmon-cedar-plank/</link>
		<comments>http://delightsofculinaria.com/tamari-garlic-glazed-salmon-cedar-plank/#comments</comments>
		<pubDate>Tue, 27 Aug 2013 06:52:13 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[cedar-plank grilled salmon]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tamari glazed]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1209</guid>
		<description><![CDATA[<p>&#160; Summer days have been really warm for us,with slightly cool evenings.Perfect weather to grill something and enjoy your dinner with family or friends.There is several recipe blogs I always follow, and one of them is tatyanaseverydayfood.com where I got this recipe for delicious and moist cedar plank salmon.It&#8217;s one of the best salmon recipes [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tamari-garlic-glazed-salmon-cedar-plank/">Tamari-Garlic Glazed Salmon on Cedar Plank</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<title>Cedar Plank Grilled Salmon with Lemon and Garlic</title>
		<link>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/</link>
		<comments>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/#respond</comments>
		<pubDate>Mon, 05 Aug 2013 08:18:32 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cedar-plank grilled salmon]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[smoky salmon]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1132</guid>
		<description><![CDATA[<p>This is one of my all time favorite recipe for plank grilled wild salmon.The fillet is so tender,moist,seasoned and infused with smoky aroma.If you haven&#8217;t tried plank grilling salmon,I highly recommend to try it and experience the difference from plain grilled salmon.This recipe is very simple and the taste is amazing. Print Cedar Plank Grilled [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/">Cedar Plank Grilled Salmon with Lemon and Garlic</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<title>Grilled Portobello Mushrooms</title>
		<link>http://delightsofculinaria.com/grilled-portobello-mushrooms/</link>
		<comments>http://delightsofculinaria.com/grilled-portobello-mushrooms/#respond</comments>
		<pubDate>Tue, 18 Jun 2013 07:31:41 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1035</guid>
		<description><![CDATA[<p>&#160; Portobello mushrooms can be called &#8220;vegetarian meat&#8221;. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-portobello-mushrooms/">Grilled Portobello Mushrooms</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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