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Cottage Cheese Pancakes

Ingredients

• 1 1/2 cups whole wheat flour*
• 1 cup white flour*
• 1 1/4 cup cottage cheese*
• 3 tablespoons sugar or 2 tablespoons honey/agave syrup
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3 eggs
• 1 teaspoon vanilla
• pinch of salt
• 1 1/4 cup warm milk
• Creamy Syrup:
• 1/2 can condensed milk
• 1/3 cup heavy cream
• 2 tablespoons(heaping) sour cream
• syrup:
• 1 cup water
• 1 cup dark brown sugar
• 2 tablsp. heavy whipping cream
• ½ teasp. ground cinnamon**
• berries or any fruit of choice
• cottage cheese for topping
• * You can use all whole wheat or all white flour
• ** optional

Instructions

1. In a mixing bowl combine all dry ingredients.
2. In another mixing bowl whisk eggs with sugar,vanilla,oil,and cottage cheese.
3. Add milk.
4. Gradually add in all dry ingredients.
5. Heat a skillet or griddle on medium-low heat.
6. Add a spoonful or scoop of batter to a skillet.
7. (I like to use lid and cover the pancake, that way its cooked all the way through and not gooey inside)
8. Flip pancake and repeat the process with the rest of the batter.
9. Creamy syrup:
10. Combine condensed milk with heavy whipping cream in a small saucepan.
11. Heat the saucepan on med-low heat.
12. Remove from heat and whisk in sour cream.
13. Syrup:
14. Combine water and brown sugar in a medium saucepan.
15. Bring it to a boil on a high heat.
16. Boil for 8-10 minutes until the syrup reduces to approximately 1 cup.
17. Remove from heat and whisk in the cream and cinnamon if you like.
18. We like to combine these two syrups together.It's really good!
19. Pour syrup over pancakes.Add dallop of cottage cheese and top it off with fruits or berries.