Delights Of Culinaria » meat

Lamb Osso Bucco

Delightsofculinaria — Mon, 23 Jun 2014 08:52:06 +0000

Lamb is highly rated in our family.We LOVE lamb!!! (shanks and chops the most) It’s very rich and yet so delicate and mild. Lamb Osso Bucco is a comforting delicious Italian lamb dish that is aromatic and full of flavor.The meat is seared and then braised in a flavorful sauce until tender and nearly falling […]

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Roasted Rack of Lamb

Delightsofculinaria — Fri, 20 Dec 2013 09:25:53 +0000

Roasted rack of lamb is a festive dish at holidays like Christmas, New Years and Easter.

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Balsamic Chicken Drumsticks

Delightsofculinaria — Sat, 26 Oct 2013 08:47:47 +0000

Chicken drumsticks are perfect finger food and great for any occasion.These drumsticks are glazed with tangy, slightly sweet and perfectly salty sauce.The recipe is so simple and can be marinaded in advance.Just throw them in the oven when ever your ready.It’s quick,easy and delicious! Print Balsamic Chicken Drusticks Ingredients12 drumsticks 1/2 cup balsamic vinegar […]

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Shurpa-Шурпа на костре

Delightsofculinaria — Wed, 04 Sep 2013 06:52:27 +0000

Shurpa is the most popular Uzbek soup that take special place in national culinary of Uzbek cuisine.Although there is many different recipes of shurpa, but the base ingredients are the same consisting of meat,potatoes and vegetables with various spices and aromatic herbs.Shurpa is a hearty soup that can be cooked on stove or on […]

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Lagman – Beef and noodle Soup

Delightsofculinaria — Fri, 02 Aug 2013 06:52:18 +0000

Lagman is a beef (lamb) vegetable noodle dish. Its one of the several Uzbeks signature dishes along with plov,manty, samsa and kebobs.There are different varieties of lagman ranging from using different kind of vegetables, meats and noodles.It’s one of my favorite childhood dishes that passed on to my family. Print Lagman – Beef and noodle […]

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Pasta “Navy style” – макароны по-флотски

Delightsofculinaria — Wed, 16 May 2012 07:02:00 +0000

This is very simple and delicious dish for everyday cooking. It got its pasta”Navy style” name from when they served this dish to seamen at marines. It does have a lot of variations, so you may add or omit anything that you like. I use a basic recipe, but if you like you can add […]

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Easy roast beef (tri-tip)

Delightsofculinaria — Sat, 11 Feb 2012 09:36:00 +0000

This is very delicious and super easy roast beef.It’s juicy,tender and very simple to make. Ingredients: Beef Tri-tip Montreal steak seasoning button mushrooms water (and you can pour a little of red wine in the water if you like ) 1/2-1 onion sliced rounds. Heat oven to 400 degrees Directions for 2 roasts: Place […]

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Giant Cabbage Meatballs over Black Lentils

Delightsofculinaria — Thu, 15 Sep 2011 03:35:00 +0000

Beans and legumes are essential in our diet. Giant cabbage meatballs over black lentils are a perfect combo. These meatballs can be served with rice, mashed potatoes,buckwheat,beans or lentils. 12 meatballs About 3 lbs ground beef,chicken,or turkey 1/3 head of cabbage minced ½ onion minced salt pepper 1 teaspoon ground cumin ¼ teaspoon cayenne pepper […]

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