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	<title>Delights Of Culinaria &#187; mushrooms</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Baby Potatoes and Mushrooms in Creamy Sauce</title>
		<link>http://delightsofculinaria.com/baby-potatoes-mushrooms-creamy-sauce/</link>
		<comments>http://delightsofculinaria.com/baby-potatoes-mushrooms-creamy-sauce/#comments</comments>
		<pubDate>Mon, 21 Jul 2014 07:50:45 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baby potaoes]]></category>
		<category><![CDATA[baby potatoes and mushrooms in creamy sauce]]></category>
		<category><![CDATA[baby potatoes recipe]]></category>
		<category><![CDATA[comforting potatoes]]></category>
		<category><![CDATA[cooked potatoes]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[creamy sauce]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[finger ling potatoes]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[garlicky sauce]]></category>
		<category><![CDATA[grilled meats]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potato recipe]]></category>
		<category><![CDATA[potatoes in cream sauce]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[summer side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yellow potatoes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2122</guid>
		<description><![CDATA[<p>&#160; Incredibly delicious and comforting baby potatoes recipe.I love baby potatoes! Their tiny size make them super cute and flavorful.Potatoes are cooked in water,drained and then tossed in creamy garlicky sauce with mushrooms.It&#8217;s a perfect summer side dish to grilled meats or main dish for vegetarians. &#160; 2 lb. baby potatoes(red,yellow,fingerling) 16 oz.(1 lb.)whole small [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baby-potatoes-mushrooms-creamy-sauce/">Baby Potatoes and Mushrooms in Creamy Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/baby-potatoes-mushrooms-creamy-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chicken Kotleti in Mushroom Sauce</title>
		<link>http://delightsofculinaria.com/chicken-kotleti-mushroom-sauce/</link>
		<comments>http://delightsofculinaria.com/chicken-kotleti-mushroom-sauce/#comments</comments>
		<pubDate>Thu, 13 Mar 2014 08:01:28 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[chicken kotleti]]></category>
		<category><![CDATA[chicken patties]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[european recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried patties]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[home cooking meals]]></category>
		<category><![CDATA[international cuisine]]></category>
		<category><![CDATA[kids recipes]]></category>
		<category><![CDATA[kotleti]]></category>
		<category><![CDATA[kuriniye kotleti]]></category>
		<category><![CDATA[make ahead meals]]></category>
		<category><![CDATA[meat patties]]></category>
		<category><![CDATA[mushroom gravy.]]></category>
		<category><![CDATA[mushroom sauce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party food]]></category>
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		<category><![CDATA[russian cuisine]]></category>
		<category><![CDATA[Russian recipes]]></category>
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		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[traditional foods]]></category>
		<category><![CDATA[ukranian recipes]]></category>
		<category><![CDATA[готовим дома]]></category>
		<category><![CDATA[еда]]></category>
		<category><![CDATA[котлеты]]></category>
		<category><![CDATA[куриные котлеты]]></category>
		<category><![CDATA[кухня]]></category>
		<category><![CDATA[рецепты]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1880</guid>
		<description><![CDATA[<p>Russian/Ukrainian kotleti to Slavic people &#160;is like chicken nuggets to Americans.We all grew up on them.It&#8217;s one of those Moms famous foods that are perfect as party food or everyday meal. They are tender,juicy, and well seasoned chicken patties that are fried and steamed or fried and simmered in creamy mushroom sauce.Creamy mushroom sauce can [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/chicken-kotleti-mushroom-sauce/">Chicken Kotleti in Mushroom Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken Marsala with Pasta</title>
		<link>http://delightsofculinaria.com/chicken-marsala-pasta/</link>
		<comments>http://delightsofculinaria.com/chicken-marsala-pasta/#comments</comments>
		<pubDate>Sun, 03 Nov 2013 07:36:54 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[family meal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[marsala chicken]]></category>
		<category><![CDATA[marsala wine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1309</guid>
		<description><![CDATA[<p>Chicken Marsala is an Italian dish made from chicken cutlets,mushrooms and marsala wine.This is a simply delicious and elegant recipe for family meal or perfect for any special occassion. &#160; Print Chicken Marsala with Pasta Ingredients2 chicken breasts flour for dredging salt and fresh ground pepper 1 teaspoon dry parsley 8 ounces crimini or porcini [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/chicken-marsala-pasta/">Chicken Marsala with Pasta</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Russian Potato Piroshki</title>
		<link>http://delightsofculinaria.com/russian-potato-piroshki/</link>
		<comments>http://delightsofculinaria.com/russian-potato-piroshki/#comments</comments>
		<pubDate>Sun, 23 Sep 2012 04:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[best piroshki]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried piroshki]]></category>
		<category><![CDATA[hand pies]]></category>
		<category><![CDATA[moms piroshki]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[piroshki]]></category>
		<category><![CDATA[piroshki dough]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato filling]]></category>
		<category><![CDATA[potato piroshki]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[russian piroshki]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[yeast dough]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/23/russian-potato-piroshki-with-moms-famous-dough-recipe-%d0%bf%d0%b8%d1%80%d0%be%d0%b6%d0%ba%d0%b8</guid>
		<description><![CDATA[<p>Traditional potato Piroshki with caramelized onion and fresh dill are authentic Russian food that is still celebrated the most.Its a hand pie out of fluffy soft dough and potato,caramelized onion, and dill filling. This soft and fluffy dough recipe for piroshki comes from my mom. When making food like piroshki,pelmeni,manti or vareniki, we like to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-potato-piroshki/">Russian Potato Piroshki</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Easy roast beef (tri-tip)</title>
		<link>http://delightsofculinaria.com/easy-roast-beef-tri-tip/</link>
		<comments>http://delightsofculinaria.com/easy-roast-beef-tri-tip/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 09:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Main course]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[easy roast beef]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tri tip]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/11/easy-roast-beef-tri-tip</guid>
		<description><![CDATA[<p>This is very delicious and super easy roast beef.It&#8217;s juicy,tender and very simple to make. Ingredients: Beef Tri-tip Montreal steak seasoning button mushrooms water (and you can pour a little of red wine in the water if you like ) 1/2-1 onion sliced rounds. &#160; Heat oven to 400 degrees Directions for 2 roasts: Place [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/easy-roast-beef-tri-tip/">Easy roast beef (tri-tip)</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
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