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	<title>Delights Of Culinaria &#187; sweets</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Smetanik Cake</title>
		<link>http://delightsofculinaria.com/smetanikcake/</link>
		<comments>http://delightsofculinaria.com/smetanikcake/#comments</comments>
		<pubDate>Wed, 26 Aug 2015 00:51:30 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian sour cream cake]]></category>
		<category><![CDATA[smetanik]]></category>
		<category><![CDATA[smetanik cake]]></category>
		<category><![CDATA[smooth frosting]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sour cream cake]]></category>
		<category><![CDATA[sour cream cake with frosting]]></category>
		<category><![CDATA[sour cream frosting]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2430</guid>
		<description><![CDATA[<p>&#160; &#160; Smetanik cake is a Russian sour cream cake with sour cream frosting. It&#8217;s not overly sweet and the cream feels really light and smooth. If you love moist cakes you can add sugar syrup to moisten it, if you&#8217;re more on the drier type cake then skip this step. You can also add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/smetanikcake/">Smetanik Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Honey Cake</title>
		<link>http://delightsofculinaria.com/honey-cake/</link>
		<comments>http://delightsofculinaria.com/honey-cake/#comments</comments>
		<pubDate>Mon, 09 Feb 2015 07:34:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall cake]]></category>
		<category><![CDATA[fall desserts]]></category>
		<category><![CDATA[four layer cake]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[honey cake]]></category>
		<category><![CDATA[layered cake]]></category>
		<category><![CDATA[mascarpone cream frosting]]></category>
		<category><![CDATA[medovik]]></category>
		<category><![CDATA[medoviy tort]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[tort]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2395</guid>
		<description><![CDATA[<p>&#160; &#160; This a 4 layered honey cake with smooth mascarpone cream frosting. You can add nuts for &#160;some crunch and drizzle caramel sauce for a twisted unique flavor. It&#8217;s really delicious and impressive! Recipe was adapted from grabandgorecipes.com &#160; Ingredients: 6 eggs 1 &#160;1/4 cup sugar 3 Tbsp. honey 2 1/2 cups all-purpose flour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/honey-cake/">Honey Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lemon Blueberry Bread</title>
		<link>http://delightsofculinaria.com/lemon-blueberry-bread/</link>
		<comments>http://delightsofculinaria.com/lemon-blueberry-bread/#comments</comments>
		<pubDate>Fri, 23 Jan 2015 07:30:12 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best lemon bread]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast bread]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy breakfast bread]]></category>
		<category><![CDATA[holiday bread]]></category>
		<category><![CDATA[home baking]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon blueberry bread]]></category>
		<category><![CDATA[lemon blueberrycake]]></category>
		<category><![CDATA[lemon bread]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[lemon glaze]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[make ahead breakfast bread]]></category>
		<category><![CDATA[muffin bread]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2374</guid>
		<description><![CDATA[<p>&#160; This Lemon blueberry bread is bursting with &#160;deliciousness! Sweet juicy blueberries and tangy lemon&#160;complement each other well. Lemon glaze on top of the bread makes it divine and scrumptious. It&#8217;s a perfect breakfast bread with coffee or tea. Ingredients: 2 eggs 2 cups &#160;flour + 1 tablespoon divided 2 teaspoons baking powder 1/2 teaspoon [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/lemon-blueberry-bread/">Lemon Blueberry Bread</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Apple Cake Treats</title>
		<link>http://delightsofculinaria.com/apple-cake-treats/</link>
		<comments>http://delightsofculinaria.com/apple-cake-treats/#comments</comments>
		<pubDate>Fri, 31 Oct 2014 06:11:09 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apple cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche frosting]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[mini cakes]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sharlotka]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort s yablokom]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2331</guid>
		<description><![CDATA[<p>&#160; &#160; These are scrumptious and cute apple cake treats.They are mini apple cakes with sweet caramel like frosting, and covered all over with crunchy nut and cake crumb. These treat can be versatile by using your choice of nuts, and also can be made as a whole cake by using 2 (9 inch) cake [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/apple-cake-treats/">Apple Cake Treats</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Cake Raffaello</title>
		<link>http://delightsofculinaria.com/coconut-cake-raffaello/</link>
		<comments>http://delightsofculinaria.com/coconut-cake-raffaello/#comments</comments>
		<pubDate>Thu, 04 Sep 2014 06:36:02 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond cake]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake.recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut cake]]></category>
		<category><![CDATA[coconut cake raffaello]]></category>
		<category><![CDATA[delicious cakes]]></category>
		<category><![CDATA[delicious frosting]]></category>
		<category><![CDATA[desset]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[favorite cake recipe]]></category>
		<category><![CDATA[mascarpone cream]]></category>
		<category><![CDATA[raffaello]]></category>
		<category><![CDATA[raffaello cake]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple cAKE]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[special occasion cake]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2223</guid>
		<description><![CDATA[<p>This coconut cake Raffaello will just melt in your mouth! A soft and moist cake with almonds,coconut,and white chocolate. Creamy frosting is very tasty and simple with just two ingredients. Overall this cake is super easy to make and divine as the Raffaello candy. This recipe was inspired by my sister-in-law Galina with additions of [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/coconut-cake-raffaello/">Coconut Cake Raffaello</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Tiramisu Meringue Cake</title>
		<link>http://delightsofculinaria.com/tiramisu-meringue-cake/</link>
		<comments>http://delightsofculinaria.com/tiramisu-meringue-cake/#comments</comments>
		<pubDate>Wed, 18 Jun 2014 09:09:58 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best frosting]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[creamy cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2067</guid>
		<description><![CDATA[<p>Tiramisu meringue cake is an amazing and super delicious cake with combination of meringue and tiramisu cake.Soft coffee soaked sponge cake has a thick middle layer of nutty marbled chocolate meringue and covered in heavenly divine cream. This recipe was shared with me by an awesome baker Marina from my church.Her Food always looks SUPER [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tiramisu-meringue-cake/">Tiramisu Meringue Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chocolate Creme Brûlée</title>
		<link>http://delightsofculinaria.com/chocolate-creme-brulee/</link>
		<comments>http://delightsofculinaria.com/chocolate-creme-brulee/#comments</comments>
		<pubDate>Wed, 05 Feb 2014 22:14:39 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[anniversary desserts]]></category>
		<category><![CDATA[chocolaté crème brûlée]]></category>
		<category><![CDATA[creme brûlée]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert for two]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[elegant dessert]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[romantic]]></category>
		<category><![CDATA[simple dessert recipes]]></category>
		<category><![CDATA[special desert]]></category>
		<category><![CDATA[special occasion]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[valentines dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1801</guid>
		<description><![CDATA[<p>&#160; Still looking for that special sweet treat for your loved one? Chocolate creme br&#251;l&#233;e is a divine and luscious romantic &#160;dessert that will be perfect for valentines day or anniversary. It&#8217;s one of those very easy and elegant desserts with fancy name and amazing taste.Both chocolate lover and non chocolate lover will enjoy. And [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/chocolate-creme-brulee/">Chocolate Creme Brûlée</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lemon Layer Cake</title>
		<link>http://delightsofculinaria.com/lemon-layer-cake/</link>
		<comments>http://delightsofculinaria.com/lemon-layer-cake/#comments</comments>
		<pubDate>Thu, 30 Jan 2014 09:30:43 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[americas test kitchen]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[layer cake]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1772</guid>
		<description><![CDATA[<p>&#160; The idea of making this lemon layer cake came from my sisters bridal shower back in September &#8217;13.It was when I had to make a cake that had lemon or honey in it.Well&#8230; I ended up making both a lemon cake and honey cake. Basically that was our theme because our &#160;sister Sweet-lana loves [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/lemon-layer-cake/">Lemon Layer Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cream horns -Трубочки</title>
		<link>http://delightsofculinaria.com/cream-horns-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/</link>
		<comments>http://delightsofculinaria.com/cream-horns-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sat, 28 Dec 2013 08:34:19 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[cream horn]]></category>
		<category><![CDATA[cream horns]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[holiday dessert]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[pastry dough]]></category>
		<category><![CDATA[russian dessert]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[trubochki]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1673</guid>
		<description><![CDATA[<p>Treats like &#160;cream horns (trubochki) filled with fluffy cream will always be a big hit on any type of party. And for us who grew up in slavic family they sure do bring a lot of childhood memories. I make dough from scratch for these,but you can use store-bought &#160;puff pastry as well. I made [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cream-horns-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/">Cream horns -Трубочки</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Hazelnut Cake Truffles</title>
		<link>http://delightsofculinaria.com/hazelnut-cake-truffles/</link>
		<comments>http://delightsofculinaria.com/hazelnut-cake-truffles/#comments</comments>
		<pubDate>Mon, 16 Dec 2013 08:13:39 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate treats]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche cream]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[hazelnut cake truffles]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[valentine]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1421</guid>
		<description><![CDATA[<p>Desserts or treats like truffles are always &#160;special on holidays like Christmas, New years and Valentines.They are so adorable and decadent.These hazelnut cake truffles are a heavenly bite-size chocolate treats with a lightly crunchy and creamy soft cake inside. Ingredients: 3 eggs 1 cup sugar 1 teaspoon baking soda 1 cup buttermilk &#189; can condensed [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/hazelnut-cake-truffles/">Hazelnut Cake Truffles</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Rogaliki- Filled pastry cookies</title>
		<link>http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/</link>
		<comments>http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/#comments</comments>
		<pubDate>Sat, 07 Dec 2013 04:58:23 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[jam filling]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rogaliki]]></category>
		<category><![CDATA[russianpastry]]></category>
		<category><![CDATA[russienrecipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1383</guid>
		<description><![CDATA[<p>Rogaliki are soft,sweet,flaky Russian pastries that can be referred to cookies with variety of fillings and drenched in powdery white sugar.They are very simple and quick to make.Dough is very delicate and not too doughy.You can actually taste the filling.These little pastries treats always bring good memories of my childhood years.We would make them with [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/">Rogaliki- Filled pastry cookies</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>French Macarons</title>
		<link>http://delightsofculinaria.com/french-macarons/</link>
		<comments>http://delightsofculinaria.com/french-macarons/#comments</comments>
		<pubDate>Fri, 08 Nov 2013 23:15:37 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[buttercream filling]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[french cookies]]></category>
		<category><![CDATA[french macaroons]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[raspbery buttercream filling]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1320</guid>
		<description><![CDATA[<p>Famous french macarons are popular petite sandwiched almond meringue cookies with paper thin domed shell and soft chewy cake-like inside.These cookies are filled with variety of delightful tasty fillings like :butter cream,dulce de leche,chocolate ganache,lemon curd and much much more.The steps on making macarons are very simple,yet &#160;they seem not so easy to get perfect [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/french-macarons/">French Macarons</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Tres Leches Cake</title>
		<link>http://delightsofculinaria.com/tres-leches-cake/</link>
		<comments>http://delightsofculinaria.com/tres-leches-cake/#comments</comments>
		<pubDate>Wed, 30 Oct 2013 06:31:08 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tres leches cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1294</guid>
		<description><![CDATA[<p>This cake is amazing! Tres Leches Cake (three milk cake) is from Latin American origin.It&#8217;s basically a sponge cake soaked with a mixture of three types of milk;evaporated,condensed and heavy cream and frosted with luscious Chantilly cream.Originally this cake is made in a single layer sheet cake.I decided to give it a little twist by [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tres-leches-cake/">Tres Leches Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Poppy seed Walnut Cake with Dulce de Leche</title>
		<link>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/</link>
		<comments>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/#comments</comments>
		<pubDate>Wed, 09 Oct 2013 08:23:10 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche cream]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[poppy seed cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[poppyseed cake]]></category>
		<category><![CDATA[russian baking]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[russian cuisine]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1260</guid>
		<description><![CDATA[<p>If you&#8217;re a poppy seed lover like me,then this cake is for you.The cake is very scrumptious and consists of lots and lots of poppy seeds and walnuts.Dulce de leche frosting enhances the cake and makes it divine.I tried making this cake using different flours,and my best pick &#160;considering the taste and health wise is [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/">Poppy seed Walnut Cake with Dulce de Leche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake Damskiy Kapriz</title>
		<link>http://delightsofculinaria.com/cake-damskiy-kapriz/</link>
		<comments>http://delightsofculinaria.com/cake-damskiy-kapriz/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 08:34:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[damskiy kapriz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[korolevskiy tort]]></category>
		<category><![CDATA[makaviy tort]]></category>
		<category><![CDATA[moist cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sour cream filling]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1025</guid>
		<description><![CDATA[<p>Cake Damskiy Kapriz is a multi layered Russian cake that is very delicious and moist.Three different layers consist of walnuts,dried apricots and poppy seeds.Each layer is sliced and soaked with moscato wine syrup and covered in smooth sour cream frosting or dulce de leche frosting. Print Cake “Damskiy Kapriz”-дамский каприз IngredientsCake batter: 7 eggs 2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-damskiy-kapriz/">Cake Damskiy Kapriz</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Sponge Cake with Creamy Poppy Seed Filling</title>
		<link>http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/</link>
		<comments>http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 02:52:07 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=835</guid>
		<description><![CDATA[<p>If you&#8217;re a big fan of poppy seeds then you&#8217;ll love this cake.Soft sponge cake with lightly sweetened pastry cream,dulce de leche, and of course poppy seeds.I love anything with poppy seeds especially cakes. &#160; Ingredients: &#160; 7 eggs &#160; 1 cup sugar &#160; 1 1/4 cup sifted self rising flour or regular but add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/">Sponge Cake with Creamy Poppy Seed Filling</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cake &#8220;Firelogs Under the Snow&#8221;-торт &#8220;дрова под снегом&#8221;</title>
		<link>http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/</link>
		<comments>http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 06:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cherry cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drove pod snegom]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/19/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc</guid>
		<description><![CDATA[<p>This cake will very beautiful at Christmas or New Years table, but most of all its very delicious. Pastry dough is filled with sweet tart cherry filling and layered with sweet sour cream and whipped cream. Ingredients: 4 cups flour 2 1/4 sticks butter,cold and sliced 1 1/4&#160; cup sour cream 1 cup sugar 1/3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/">Cake &#8220;Firelogs Under the Snow&#8221;-торт &#8220;дрова под снегом&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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