Treats like cream horns (trubochki) filled with fluffy cream will always be a big hit on any type of party. And for us who grew up in slavic family they sure do bring a lot of childhood memories. I make dough from scratch for these,but you can use store-bought puff pastry as well.
I made these for Christmas using cream recipe from leascooking.blogspot.com .I usually use different cream for these.But, I liked this one better.
Ingredients:
2 1/2 sticks frozen salted butter (300 grams)
2 1/2 cup all purpose flour
1/2 cup cold water
1 egg
1/4 cup vinegar
Cream:
2 cups heavy whipping cream
3/4 can sweetened condensed milk
1-2 teaspoons vanilla
Powdered sugar for dusting.
Direction:
In a large mixing bowl,Shred butter using a grater.
Add flour,and rub the flour with butter to make a crumb mixture.
In a separate small bowl,whisk water,vinegar, and egg.
Add water/egg/vinegar mixture to flour/butter.
Mix using hands few times. (Don’t over mix)
Divide dough in to 4-5 portions/balls.
Refrigerate for about 1 hour.
You will need cream horn molds to make these.
Heat oven to 350 degrees.
Cut into 1 inch strips.
Starting from the pointy top,wrap the strip around the mold overlapping half the width of the strip.
Lay them on the baking sheet and bake for 15-18 minutes or until slightly golden.
Cream:
Start by whipping heavy whipping cream.
Add 1 tbs at the time of sweet condensed milk.
Add vanilla.
Whip until it becomes thick.
Fill a pastry bag with cream and fill cream horns with it.
Dust with generous amount of powdered sugar.
Ingredients
- 2 1/2 sticks frozen salted butter (300 grams)
- 2 1/2 cup all purpose flour
- 1/2 cup cold water
- 1 egg
- 1/4 cup vinegar
- Cream:
- 2 cups heavy whipping cream
- 3/4 can sweetened condensed milk
- 1-2 teaspoons vanilla
- Powdered sugar for dusting.
Instructions
- In a large mixing bowl,Shred butter using a grater.
- Add flour,and rub the flour with butter to make a crumb mixture.
- In a separate small bowl,whisk water,vinegar, and egg.
- Add water/egg/vinegar mixture to flour/butter.
- Mix using hands few times. (Don't over mix)
- Divide dough in to 4-5 portions/balls.
- Refrigerate for about 1 hour.
- You will need cream horn molds to make these.
- Heat oven to 350 degrees.
- On well floured surface roll out dough.Not to thin,so you will be able to roll the dough around mold.
- Cut into 1 inch strips.
- Starting from the pointy top,wrap the strip around the mold overlapping half the width of the strip.
- Lay them on the baking sheet and bake for 15-18 minutes or until slightly golden.
- Cream:
- Start by whipping heavy whipping cream.
- Add 1 tbs at the time of sweet condensed milk.
- Add vanilla.
- Whip until it becomes thick.
- Fill a pastry bag with cream and fill cream horns with it.
- Dust with generous amount of powdered sugar.
