Cream horns -Трубочки

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Treats like  cream horns (trubochki) filled with fluffy cream will always be a big hit on any type of party. And for us who grew up in slavic family they sure do bring a lot of childhood memories. I make dough from scratch for these,but you can use store-bought  puff pastry as well.

I made these for Christmas using cream recipe from leascooking.blogspot.com .I usually use different cream for these.But, I liked this one better.

Ingredients:

2 1/2 sticks frozen salted butter (300 grams)

2 1/2 cup all purpose flour

1/2 cup cold water

1 egg

1/4 cup vinegar

Cream:

2 cups heavy whipping cream

3/4 can sweetened condensed milk

1-2 teaspoons vanilla

Powdered sugar for dusting.

Direction:

In a large mixing bowl,Shred butter using a grater.

Add flour,and rub the flour with butter to make a crumb mixture.

In a separate small bowl,whisk water,vinegar, and egg.

Add water/egg/vinegar mixture to flour/butter.

Mix using hands few times. (Don’t over mix)

Divide dough in to 4-5 portions/balls.

Refrigerate for about 1 hour.

You will need cream horn molds to make these.

Heat oven to 350 degrees.

On well floured surface roll out dough.Not to thin,so you will be able to roll the dough around mold.

Cut into 1 inch strips.

Starting from the pointy top,wrap the strip around the mold overlapping half the width of the strip.

Lay them on the baking sheet and bake for 15-18 minutes or until slightly golden.

 

Cream:

Start by whipping heavy whipping cream.

Add 1 tbs at the time of sweet condensed milk.

Add vanilla.

Whip until it becomes thick.

Fill a pastry bag with cream and fill cream horns with it.

Dust with generous amount of powdered sugar.

 

Cream horns -Трубочки

Ingredients

  • 2 1/2 sticks frozen salted butter (300 grams)
  • 2 1/2 cup all purpose flour
  • 1/2 cup cold water
  • 1 egg
  • 1/4 cup vinegar
  • Cream:
  • 2 cups heavy whipping cream
  • 3/4 can sweetened condensed milk
  • 1-2 teaspoons vanilla
  • Powdered sugar for dusting.

Instructions

  1. In a large mixing bowl,Shred butter using a grater.
  2. Add flour,and rub the flour with butter to make a crumb mixture.
  3. In a separate small bowl,whisk water,vinegar, and egg.
  4. Add water/egg/vinegar mixture to flour/butter.
  5. Mix using hands few times. (Don't over mix)
  6. Divide dough in to 4-5 portions/balls.
  7. Refrigerate for about 1 hour.
  8. You will need cream horn molds to make these.
  9. Heat oven to 350 degrees.
  10. On well floured surface roll out dough.Not to thin,so you will be able to roll the dough around mold.
  11. Cut into 1 inch strips.
  12. Starting from the pointy top,wrap the strip around the mold overlapping half the width of the strip.
  13. Lay them on the baking sheet and bake for 15-18 minutes or until slightly golden.
  14. Cream:
  15. Start by whipping heavy whipping cream.
  16. Add 1 tbs at the time of sweet condensed milk.
  17. Add vanilla.
  18. Whip until it becomes thick.
  19. Fill a pastry bag with cream and fill cream horns with it.
  20. Dust with generous amount of powdered sugar.
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Pizzelle Tubes

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These pizzelle tubes are my favorite from my childhood.Crispy,buttery sweet treats.I like it plain put you can also fill them in with whipped cream, Dulce de leche or jello combined with whipped cream.It took me a while to find this perfect recipe for pizzelles stay crunchy the next day.Thanks to my sister-in-law Lyuba for sharing the recipe with me.

Ingredients:
6 eggs
1 cup sugar
2 sticks butter (melted)
1 teaspoon baking powder
1 cup flour
1 teaspoon vanilla extract

Directions:

Beat eggs with sugar.
Add butter and mix.
Add baking powder to flour then transfer the flour to the eggs and butter.
Mix to combine all the ingredients until you will get a smooth batter.

Preheat the pizzelle maker, and bake the pizzelles.When done, roll them in to a tube quickly; they become hard fast. Enjoy with coffee or tea!

Filling:
dulce de leche  (everyones favorite)- here is a great way to make it  http://natashaskitchen.com/2012/03/02/dulce-de-leche-cooked-sweetened-condensed-milk/
You can fill them plain dulce de leche or add crushed nuts such as toasted walnuts,hazelnuts or peanuts.
Also you can add 1 stick butter(room temp.) mix using a hand blender or mixer.