Easter Bread (Paska,Kulich) Recipe

Easter bread-paska-kulich

Easter bread-paska-kulich

Easter bread(paska/kulich) is a Russian traditional classic Easter bread. It’s made of sweet yeast dough mixed in with dried fruit like raisins.This recipe comes from my grandmother (Moms Mom),that passed away long time ago,who was an awesome cook and famous for her borscht recipe.Now I think you can see where I got love for cooking….It passes along the line I guess.

Easter bread is made with lots of egg yolks and butter.Similar to brioche or Italian Panettone.It’s a richer version of sweet bread yet is wonderfully light and soft and sweet.Traditional Easter bread is made in round cylinder type molds.But,really it doesn’t matter what shape it is.I like to use regular bread pan or spring foam pan or even muffin pan.I also made some personal breads using a small round mold from Sur La Table ( .40 cents each or .75 for larger one).So you can get panettone molds or choose any mold /pan you like.This recipe is my favorite.It stays fresh like from day 1 (not dry) for few days for sure.

Ingredients:

10 egg yolks

2 cups warm milk

1 tablespoon + 1 teaspoon yeast

1 cup sugar

1 1/2 cup melted butter (3 sticks)

1 tablespoon vanilla

1/2 teaspoon salt

1 1/2 tablespoons oil

2 cups + 4 cups canadian flour (highly recommended)*

1 -1 1/2 cup raisins (I prefer jumbo or golden raisins) soaked in hot water for 10 min and drained.

* If you can’t get canadian flour ,your second choice would be bread flour, and third choice all-purpose flour. Most Russian stores and Winco Foods carry Canadian flour.

Glaze:

2 cups powdered sugar

3 tablespoons choice of milk,heavy cream,squeezed lemon juice,or squeezed orange juice

 

Directions:

Combine warm milk with 2 cups flour and yeast.Mix well and set aside covered.

In a stand mixer,whip egg yolks with sugar.

Gradually add vanilla,salt,oil and butter to egg yolks.Add milk and flour mixture to egg yolk and butter.Mix until well combined.

Replace whisk attachment with dough hook attachment.

Add in 4 cups of flour and raisins.

Mix dough well.

Cover dough with plastic cover and towel.

Place the bowl with dough in the warmest place in your house or microwave (don’t turn it on).Let the dough rise(about 2 hours).

Divide dough among all molds and let it rise.(about 20 minutes)

Heat oven to 325 degrees.

Bake for about 30-40 minutes depending on the size of your molds and until the outside is golden brown.

To make glaze:

Combine powdered sugar with milk,cream,lemon juice,or orange juice.

Apply to the tops of easter bread/paska when cooled at room temperature.

Easter bread-paska

Combine warm milk with 2 cups flour and yeast.Mix well and set aside covered.

Easter bread-paska-2

In a stand mixer,whip egg yolks with sugar.

Easter bread-paska-3

Gradually add vanilla,salt and butter to egg yolks.Add milk and flour mixture to egg yolk and butter.Mix until well combined.

 

Easter bread-paska-4

Replace whisk attachment with dough hook attachment.Add in 4-5 cups of flour and raisins.

Easter bread-paska-5

Mix dough well.

Easter bread-paska-6

Cover dough with plastic cover and towel.Place the bowl with dough in the warmest place in your house or microwave (don’t turn it on).Let the dough rise(about 2 hours).

Easter bread-paska-7

Divide dough among all molds filling them half way.Heat oven to 325 degrees.Bake for about 30-40 minutes depending on the size of your molds and until the outside is golden brown.

 

Easter bread-paska-kulich

When cooled at room temperature,remove from molds and apply glaze.Add sprinkles if desired.

Easter Bread (Paska,Kulich) Recipe

Easter Bread (Paska,Kulich) Recipe

Ingredients

  • 10 egg yolks
  • 1 1/2 cups warm milk
  • 1 tablespoon yeast
  • 1 cup sugar
  • 1 1/2 cup melted butter (3 sticks)
  • 1 tablespoon vanilla
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons oil
  • 2 + 4-5 cups canadian flour (highly recommended)*
  • 1 -1 1/2 cup raisins (I prefer jumbo or golden raisins) soaked in hot water for 10 min and drained.
  • Glaze:
  • 2 cups powdered sugar
  • 3 tablespoons choice of milk,heavy cream,squeezed lemon juice,or squeezed orange juice

Instructions

  1. Combine warm milk with 2 cups flour and yeast.Mix well and set aside covered.
  2. In a stand mixer,whip egg yolks with sugar.
  3. Gradually add vanilla,oil,salt and butter to egg yolks.
  4. Add milk and flour mixture to egg yolk and butter.Mix until well combined.
  5. Replace whisk attachment with dough hook attachment.
  6. Add in 4-5 cups of flour and raisins.
  7. Mix dough well.
  8. Cover dough with plastic cover and towel.
  9. Place the bowl with dough in the warmest place in your house or microwave (don't turn it on).Let the dough rise(about 2 hours).
  10. Divide dough among all molds.
  11. Heat oven to 325 degrees.
  12. Bake for about 30-40 minutes depending on the size of your molds and until the outside is golden brown.
  13. To make glaze:
  14. Combine powdered sugar with milk,cream,lemon juice,or orange juice.
  15. Apply to the tops of easter bread/paska when cooled at room temperature.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://delightsofculinaria.com/easter-bread-paskakulich-recipe/

Pan Fried Homestyle Potatoes

DSC_3839

DSC_3839

Pan fried homestyle potatoes (жареная картошка) is very popular and simple comfort food in Russian,Ukrainian, and Belorussian cuisines.You can almost call it national dish.My mom would always prepare it for us when we were growing up.It’s quick,its easy and most of all it’s delicious.You can have it for breakfast with fried eggs,lunch with fresh tomato salad,or dinner with russian style meat patties(Kotleti) or sautéed mushrooms.

Pan Fried Homestyle Potatoes

Ingredients

  • 4-5 russet potatoes,peeled and thick julienned or sliced
  • 1/2 onion sliced
  • 1/4 cup oil
  • 2 tablespoons butter
  • salt
  • optional herbs-
  • chopped green onions or chives
  • dill
  • parsley

Instructions

  1. Wash throughly and drain peeled and julienned potatoes.
  2. Season with salt.
  3. Heat a skillet on high heat.
  4. Add oil.
  5. Throw in potatoes.
  6. Stir occasionally.
  7. When potatoes are slightly browned,throw in sliced onions and butter.
  8. Continue to cook the potatoes until softened and evenly browned.*
  9. Transfer fried potatoes to a serving plate and garnish with desired herbs and ketchup.
  10. * If you prefer not really browned potatoes,you will need to cook it under the lid on medium-high heat.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://delightsofculinaria.com/pan-fried-homestyle-potatoes/

pan fried homestyle potatoes