Delights Of Culinaria » vegetables

Flatbread Pizza

Delightsofculinaria — Fri, 15 Aug 2014 08:41:30 +0000

This Flatbread pizza recipe is a quick and easy meal to make especially when your day seem to be very hectic to spend a lot of time in the kitchen.You can choose from variety of breads, sauces, and toppings.You can also make your flatbread pizza from naan bread,pita bread or plain any other choice of flatbread.Wheat,white, […]

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Lamb Osso Bucco

Delightsofculinaria — Mon, 23 Jun 2014 08:52:06 +0000

Lamb is highly rated in our family.We LOVE lamb!!! (shanks and chops the most) It’s very rich and yet so delicate and mild. Lamb Osso Bucco is a comforting delicious Italian lamb dish that is aromatic and full of flavor.The meat is seared and then braised in a flavorful sauce until tender and nearly falling […]

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Shurpa-Шурпа на костре

Delightsofculinaria — Wed, 04 Sep 2013 06:52:27 +0000

Shurpa is the most popular Uzbek soup that take special place in national culinary of Uzbek cuisine.Although there is many different recipes of shurpa, but the base ingredients are the same consisting of meat,potatoes and vegetables with various spices and aromatic herbs.Shurpa is a hearty soup that can be cooked on stove or on […]

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Lagman – Beef and noodle Soup

Delightsofculinaria — Fri, 02 Aug 2013 06:52:18 +0000

Lagman is a beef (lamb) vegetable noodle dish. Its one of the several Uzbeks signature dishes along with plov,manty, samsa and kebobs.There are different varieties of lagman ranging from using different kind of vegetables, meats and noodles.It’s one of my favorite childhood dishes that passed on to my family. Print Lagman – Beef and noodle […]

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Tomato and Eggplant salad

Delightsofculinaria — Thu, 11 Jul 2013 02:49:31 +0000

Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of few ingredients. Print Tomato and Eggplant salad Ingredients1 eggplant diced (large) 2 cups grape or cherry tomatoes 1 cup grated mozzarella or colby jack cheese 4-5 cloves garlic crushed 2-3 […]

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Korean Noodle Salad “Funchoza”

Delightsofculinaria — Thu, 20 Jun 2013 06:31:04 +0000

This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this thin julienne slicer. Print Korean Salad “Funchoza” – […]

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Asian Noodle Salad

Delightsofculinaria — Fri, 02 Nov 2012 06:07:00 +0000

This vegetarian Asian noodle salad is light and healthy with lots of flavors. Peanuts and vegetables give a nice crunch to soft noodles and the dressing is just perfect with out being overpowering. Dressing: 1/2 cup seasoned rice vinegar 2 tbsp. olive oil 1 tsp.sesame oil 3 cloves garlic minced 2 tsp. soy sauce 2 […]

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Slow cooked Beef with vegetables or “Basterma”

Delightsofculinaria — Wed, 07 Mar 2012 07:50:00 +0000

This recipe came to me from my mother.Basterma is a dish very known in central Asia. Add meat to hot oil.season it. The meat is cooked first until you get nice brown color,then you add the onions and layer your vegetables. You only add 1/2 cup of water but, you will be surprised how much […]

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Chicken Eggrolls

Delightsofculinaria — Fri, 22 Jul 2011 06:52:00 +0000

These crispy homemade chicken eggrolls are better then any chinesse restaurant eggrolls. Everyone loves them in our family and they are gone in a blink at parties.You can substitute beef,pork,or turkey for chicken and omit meat for vegetarians.For best crispy results buy eggroll or lumpia wrappers in Asian market. Ingredients: 3 boneless chicken thighs grounded 1 […]

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Eggs with Vegetables and Herbs

Delightsofculinaria — Sun, 26 Jun 2011 06:34:00 +0000

This breakfast dish can be made with your choice of fresh herbs like cilantro,parsley,sage,oregano,thyme,rosemary,basil or chives. I used basil and sage for a little Italian twist. You can use cilantro and chives with salsa on top for Mexican twist, and how about Greek with parsley,chives and little bit of feta cheese on top? Or just […]

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Fried rice

Delightsofculinaria — Sat, 04 Jun 2011 05:37:00 +0000

This is a quick and easy Chinese fried rice with few simple but important rules; 1. The pan should be really HOT. 2.Rice needs to be cold from the fridge. Otherwise the rice will be sticky and mushy. Print Fried rice IngredientsFried rice- 4 cups cooked , cold leftover white or brown rice ( i […]

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