Salmon Julienne – жульен c рыбой


Julienne is a European-russian dish. It has some Russian and some French.I found out  from my Russian friends that all restaurants in Russia have this dish on their menu and serve it  as first course(never been there don’t know).So its very popular and very well  known dish. Their Classic Julienne is with chicken and mushrooms which  I will post later some time, but it is still versatile that can be made using different ingredients as in this recipe. It is very rich and creamy dish, that’s why it is served in small ramekins.

1/2 lb. Wild Salmon 1/2 inch cubed (+/-)
1 onion diced
2 tablespoons butter.
1 cup heavy cream
3 tablespoons creme fraiche or sour cream
1 full tablespoon flour
1 cup shredded mozzarella Cheese (+/-)
Salt and fresh ground pepper
Olive oil for coating ramekins

Heat oven to 400 degrees.
Add butter to a saute pan.
On medium heat, saute onions until soft and slightly browned.

Add cubed salmon to the pan and sprinkle with salt and pepper.

Gently combine with onions and saute for about 2-3 minutes.Set aside.
In another small frying pan or saute pan, on med-low heat saute flour until slightly yellow/tan in color.

                                 Whisk heavy cream and creme fraiche or sour cream together.

Add  to t flour and mix with a whisk vigorously until sauce thickens.Add a little salt.

Divide salmon with onions equally into ramekins (about six ramekins)

Pour the sauce into ramekins and sprinkle with cheese.

Bake at 400 degrees for 12-13 minutes.
Sprinkle with fresh chives.
Serve hot with fresh  toasted rustic bread and eat using a spoon.
I also like to spread it on bread.


  1. Beautiful dish Nadia :)
    Never tried it before, will defiantly make it. thanks for sharing.

  2. Thanks Inessa,yes try it, I always like to try something new.

  3. Yummy!!! I love it:) Definitely will make it:)))
    Great post Nadia✿✿✿

  4. Yum! Super recipe!

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