I’m a Salmon lover! I love this particular recipe because it’s healthy,light and full of flavor. The fish is juicy (if you don’t over cook it) and with nice lemon and garlic flavor.
1 half of Wild Salmon fillet or 6 fillets (skin ok)
4-5 cloves garlic crushed
2 tablespoons chopped fresh dill
fresh ground pepper
6 tablespoons olive oil
parchment paper or foil
Preheat oven to 400 degrees
Cover a baking sheet with parchment paper or foil.
Place the fish on the baking sheet.
sprinkle salt and pepper.
Squeeze half of lemon on the fish.
drizzle a little bit of olive oil on the wish, and rub all over the fish.
Bake for 13-15 minutes uncovered
While the fish in the oven prepare the sauce.
In a small bowl combine garlic,dill,squeezed lemon juice from the other half,and olive oil.
Add little bit of salt,pepper and mix well.
When the fish is done,transfer on the platter or individual serving plate. Using a spoon pour the sauce over the fish.Serve with rice.