Shrimp canapes


These Shrimp canapes are perfect for appetizer for any party or get together.They are my families  all-time favorite.


15-20 pieces of large raw shrimp cut in to pieces.
8 oz. cream cheese at room temp.
3 tablespoons mayonnaise
1/2 teaspoon seasoning salt
4 cloves crushed garlic
Shredded  colby jack or any other of your choice.
sliced baguette

Heat oven to 500 degrees.

With a hand mixer, combine cream cheese,mayo,seasoning salt, and garlic.
Spread the mixture on the baguette slices.
Place about 6-7 pieces of shrimps on top.
Sprinkle cheese on top of the shrimps.
Arrange prepared canapes on a baking sheet and place it in the oven.
Bake in the oven for about 8 -10 minutes.


  1. These look amazing Nadia :) I'll have to try them soon!!!

  2. Mmmmm…. Delish!!! Love them :)

  3. Hope my post went through? Waah! Oh, I think I know why my comments are not getting through. I'm so sorry. Just wanted to say these look so cute! Have a nice day.

  4. Wow- I love shrimp and these look wonderful! Will have to try these soon- would be perfect for my next cooking club meeting!

  5. I like shrimp very much and I cooked many differant recipes. In a time I'll cook your recipe. Thank you.

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