10 wild shrimps
6 scallops cut into fours
2 strips apple wood smoked bacon
2 tomatoes blanched,skin taken off and diced
3 garlic cloves,finely chopped
1 tablespoon fresh chopped basil
1/2 cup heavy whipping cream
1/4 cup white wine
3/4 cup chicken broth/stock
1/4 cup Freshly grated Parmesan
3 tablespoons butter
2 tablespoon olive oil
Salt and fresh ground pepper
1 lb.Whole wheat linguine(or regular)
Bring a pot with water to a boil,add salt and cook the linguine.
While the water is coming to a boil, Heat a saute pan and add butter and oil.Pan sear scallops,then remove them and set aside.
Add shrimps,cook, and take them out and add to scallops.(add more butter if necessary)
To the same pan add bacon,cook it for a minute then add garlic.*
Add wine and chicken stock.
Let it simmer for 2-3 minutes,then add cream,tomatoes and basil.
Continue to simmer for another 5 minutes.
Throw in shrimps and scallops.
Add the cheese,salt and pepper.
Mix it with linguine.
*If you like your sauce to be thicker, add 1 teaspoon of flour before adding wine and chicken stock.