These healthy wholesome banana pancakes are a twist on traditional pancakes.They are moist and fluffy with a slight nutty taste and loaded with super-foods. Spelt/whole wheat flour,chia seeds, and flax seed meal has tons and tons of health benefits.I use chia seeds and flax meal a lot .I add them to cereal,yoghurt,oatmeal,porridge,muffins,pancakes,waffles…etz. You can call this totally guilt-less delightful breakfast that can give you a good health boost.
2 overriped bananas
1 3/4 cup milk
1/4 cup raw cane sugar
1 1/2 cup spelt flour (or mix equal parts of white and whole wheat flour)
1/3 cup ground flax seeds
1/4 cup chia seeds
1/4 teaspoon salt
1 tablespoon baking powder
1 teaspoon vanilla
2 tablespoons oil
1/2 cup chopped walnuts optional
Variations: You can use 1 cup flour and 1/2 cup oat bran if desired.If you try to avoid sugar,you can avoid adding it,or replace with honey or any other healthy sweetner.You can use regular granulated or brown sugar too.You can replace regular dairy milk with almond,coconut, or soy milk.
In a mixing bowl combine flour,chia seeds,flax meal,baking powder,salt, and walnuts (if desired).
Using a hand mixer,beat eggs,sugar and bananas.Gradually add milk.
Add flour and other mixed ingredients to wet ingredients.Mix until well combined and all lumps disappeared.
Heat a lightly oiled skillet or griddle on med-low heat.Add one scoop of batter using a ice cream scooper.
Allow pancakes to cook until they are golden brown.Flip pancakes over and cook the other side until golden brown .
Top with fresh fruits,berries,whipped cream or cottage cheese mixed with condensed milk.