“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Ingredients:
6-7 lbs lamb chops (8-10 people)
2 garlic heads peeled
1 shallot
4 oz. fresh rosemary
1/3 cup olive oil
1/2 cup red wine
1 tablespoon fresh crushed black pepper
2 tablespoons salt (more or less depending what type you use)
Directions:
Combine all the ingredients in a blender.
trim the fat from lamb chops.
Cut chops by 2 bones.
Mix the marinade with lamb.
Let marinade for 40 minutes to 1 hour.
Grill it!
Ingredients:
Beef Tri-tip
Montreal steak seasoning
button mushrooms
water (and you can pour a little of red wine in the water if you like )
1/2-1 onion sliced rounds.
Heat oven to 400 degrees
Directions for 2 roasts:
Place tri-tip in a glass baking dish.
Sprinkle it with seasoning.(careful not to over do it,or it will be too spicy)
Add onion rounds to the bottom and top of the meat.
Add the mushrooms and fill the baking dish 1/3 with water.
Cover with foil and place it in the oven for 40 min. Reduce to 350 and continue to roast for another 2 hours. Add more hot water if needed.
When the meat is done,slice it and pour with the liquid from the dish.
Ingredients
Instructions
This is truly amazing cake that you will want more then a slice. It’s very smooth and not too sweet.Thanks Innesa for sharing this recipe. My guests were impressed.Next time I will do it double and add more hazelnuts.Of course it’s not so beautifully decorated as yours,it tastes so good that it didn’t matter.
These chicken canapes are delicious and perfect for any get togethers. Kids and adults love them!
Heat oven to 450 degrees
Ingredients:
One canned chicken
1 1/2 cup shredded cheese (1/2 mozzarella,1/2 cheddar,or your choice)
green onions sliced
2-3 garlic cloves crushed
2-3 tablespoons mayonnaise
sometimes I like to add fresh tomatoes (diced)
1 baguette or french bread sliced(for bigger)
Directions:
Mix all the ingredients and spread on the bread.Transfer to
oven and bake on 450 degrees for 6-8 minutes or when the cheese is melted completely.
Phyllo dough
1 stick butter melted
Fresh (I like to use wild)fillets of salmon sliced into 1/2 inch strips
cream cheese
1 jar of diced pimentos(red sweet pepper)
white pepper
salt
dry dill
Directions:
Heat oven to 400 degrees
Unroll the phyllo dough sheets.
Spread some melted butter with a brush all over the sheet.
Place second sheet on top and repeat with butter.
Place salmon strips on the edge of the phyllo dough.
With your hand take some cream cheese and form it into a strip,and place it on top or by salmon.
Add Pimentos along the line.
Sprinkle with little bit of white pepper and salt.
Roll it up,brush on some melted butter on top and sprinkle with dry dill.
Repeat the steps for the rest of the rolls.
Bake it in the oven for about 10 minutes or so.
Ingredients
Instructions
