These baked chicken drumsticks are fuss free and delish. Marinated in soy,garlic and ginger with fragrant cilantro herb marinade and baked until golden brown.The best part about this chicken drumstick recipe, that it can be made in advance and stored in a fridge covered for few days.You can also grill them if weather permits.
For 4-5 lbs chicken drumsticks
1/4 cup fresh ginger minced
8 garlic cloves
1/3 cup soy sauce,shoyu,or tamari.
1/4 cup olive oil
1/4 cup chopped cilantro
1 teaspoon black pepper
*You may want to add a little salt depending on your taste.
Combine soy sauce,garlic,ginger,black pepper,cilantro and oil using a blender or food processor.
In a mixing bowl or large ziplock bag mix chicken drumsticks with marinade mixture.
Marinade for at least 30 minutes.
Heat oven to 375 degrees.
Arrange drumsticks in a large baking pan.Pour marinade over chicken.Cover with foil.Bake for 1 hour covered.
Remove foil and continue to bake for another 30-40 minutes or until they are well browned.
Remove from oven,and using a spoon pour the sauce on the bottom of the baking pan over each drumstick.Sprinkle with green scallions if desired.