Baked Chicken Drumsticks

Baked Chicken Drumsticks-2

These baked chicken drumsticks are fuss free and delish. Marinated in soy,garlic and ginger with fragrant cilantro herb marinade and baked until golden brown.The best part about this chicken drumstick recipe, that it can be made in advance and stored in a fridge covered for few days.You can also grill them if weather permits.

Ingredients:

For 4-5 lbs chicken drumsticks

1/4 cup fresh ginger minced

8 garlic cloves

1/3 cup soy sauce,shoyu,or tamari.

1/4 cup olive oil

1/4 cup chopped cilantro

1 teaspoon black pepper

*You may want to add a little salt depending on your taste.

 

Directions:

Combine soy sauce,garlic,ginger,black pepper,cilantro and oil using a blender or food processor.

In a mixing bowl or large ziplock bag mix chicken drumsticks with marinade mixture.

Marinade for at least 30 minutes.

Heat oven to 375 degrees.

Arrange drumsticks in a large baking pan.Pour marinade over chicken.Cover with foil.Bake for 1 hour covered.

Remove foil and continue to bake for another 30-40 minutes or until they are well browned.

Remove from oven,and using a spoon pour the sauce on the bottom of the baking pan over each drumstick.Sprinkle with green scallions if desired.

 

Baked Chicken Drumsticks

Baked Chicken Drumsticks

Ingredients

  • Ingredients:
  • For 4-5 lbs chicken drumsticks
  • 1/4 cup fresh ginger minced
  • 8 garlic cloves
  • 1/3 cup soy sauce,shoyu,or tamari.
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1 teaspoon black pepper
  • *You may want to add a little salt depending on your taste.

Instructions

  1. Combine soy sauce,garlic,ginger,black pepper,cilantro and oil using a blender or food processor.
  2. In a mixing bowl or large ziplock bag mix chicken drumsticks with marinade mixture.
  3. Marinade for at least 30 minutes.
  4. Heat oven to 375 degrees.
  5. Arrange drumsticks in a large baking pan.Pour marinade over chicken.Cover with foil.Bake for 1 hour covered.
  6. Remove foil and continue to bake for another 30-40 minutes or until they are well browned.
  7. Remove from oven,and using a spoon pour the sauce on the bottom of the baking pan over each drumstick.Sprinkle with green scallions if desired.
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Comments

  1. Amazing! Will def try this. Thanks Nadia

  2. Definitely trying this one. I’m always looking for good drumstick recipes. I once made drumsticks soaked in a marinade overnight then BBQ’d them…they were pretty good too. We don’t have a BBQ now so I have to use the oven…so will give this one a go. :) Thanks for sharing. I know how much work it is to put together a good recipe. Cheers

  3. Just served this with asparagus and whole wheat couscous. Delicious! Thank you for the great recipe!

  4. Making this tonight! Can’t wait to try it. Thanks for sharing!

  5. I love this recipe! It would never occur to me to add so much ginger but I see how it works. Pinned and definitely will try it soon!

  6. Love your recipes! Plus drumsticks are so inexpensive im excited for this one!!!!:)

    • Delightsofculinaria says:

      Thank you Alana! Drumsticks were always my favorite part from the chicken and they really affordable.

  7. Oh emm geee!!!! I had these for Easter and these were soo BOMB!!!!! Mmmm mmmm mmmmmm!!! Thank you for a yummy recipe Nadia!!! :). Keep them coming

  8. Thank you, looks very appetizing

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  1. […] recipe for Baked Chicken Drumsticks is absolutely stunning. After I made the drumsticks I ate four. In one sitting. And I’m a […]

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