Poached Egg Sandwich

poached egg sandwich

poached egg sandwich

This gorgeous and elegant poached egg sandwich will impress anyone.Runny silky yolk over smooth avocado spread and topped with tangy flavorful chimichurri sauce.It’s perfect for brunch and will transform your typical breakfast to fancy one.Poached eggs may sound like something very complicated to make, but actually it’s really easy with just few simple steps.

Serves 4

Ingredients:

8 eggs

1/4 cup vinegar/white wine vinegar

1 Hass avocado

4 your choice of english muffin halves,sliced baguette,bagels,etz…

salt and pepper

1 tablespoon lemon juice

2 tablespoons finely chopped cilantro

2 tablespoons finely diced yellow,green,red,orange bell pepper

2 tablespoons finely diced tomatoes(liquid removed)

1/4 cup white balsamic vinegar

2 tablespoons olive oil

1 tablespoon finely chopped italian parsley optional

1 tablespoon finely diced jalapeños/red chili pepper optional

Other optional ingredients:

Smoked salmon

Sliced turkey or chicken breasr

Sliced ham

Sliced cheese

Directions:

Chimichuri sauce-

In a small bowl combine cilantro,tomatoes,bell peppers,white balsamic vinegar,olive oil,salt and black pepper (and  other optional ingredients like parsley and jalapeños).Set aside.

Toast your choice of bread.

In a bowl smash avocado with lemon juice and salt.

Fill a medium pot 1/2 way  with water and bring to a boil.

Add vinegar. Turn the heat down to low and add the eggs one at a time(max 2 per pot).Cook for about 3-4 minutes shaping the egg white with spoon.Take out the eggs one by one with a slotted spoon.

Spread avocado mixture on the bread.

Place two poached eggs on top.

Add chimichurri sauce over poached eggs and serve.

Poached Egg Sandwich

Ingredients

  • 8 eggs
  • 1/4 cup vinegar/white wine vinegar
  • 1 Hass avocado
  • 4 your choice of english muffin halves,sliced baguette,bagels,etz...
  • salt and pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely diced yellow,green,red,orange bell pepper
  • 2 tablespoons finely diced tomatoes(liquid removed)
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped italian parsley optional
  • 1 tablespoon finely diced jalapeños/red chili pepper optional
  • Other optional ingredients:
  • Smoked salmon
  • Sliced turkey or chicken breasr
  • Sliced ham
  • Sliced cheese

Instructions

  1. Chimichuri sauce-
  2. In a small bowl combine cilantro,tomatoes,bell peppers,white balsamic vinegar,olive oil,salt and black pepper (and other optional ingredients like parsley and jalapeños).Set aside.
  3. Toast your choice of bread.
  4. In a bowl smash avocado with lemon juice and salt.
  5. Fill a medium pot 1/2 way with water and bring to a boil.
  6. Add vinegar. Turn the heat down to low and add the eggs one at a time(max 2 per pot).Cook for about 3-4 minutes shaping the egg white with spoon.Take out the eggs one by one with a slotted spoon.
  7. Spread avocado mixture on the bread.
  8. Place two poached eggs on top.
  9. Add chimichurri sauce over poached eggs and serve.
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Baked Chicken Drumsticks

Baked Chicken Drumsticks-2

Baked Chicken Drumsticks-2

These baked chicken drumsticks are fuss free and delish. Marinated in soy,garlic and ginger with fragrant cilantro herb marinade and baked until golden brown.The best part about this chicken drumstick recipe, that it can be made in advance and stored in a fridge covered for few days.You can also grill them if weather permits.

Ingredients:

For 4-5 lbs chicken drumsticks

1/4 cup fresh ginger minced

8 garlic cloves

1/3 cup soy sauce,shoyu,or tamari.

1/4 cup olive oil

1/4 cup chopped cilantro

1 teaspoon black pepper

*You may want to add a little salt depending on your taste.

 

Directions:

Combine soy sauce,garlic,ginger,black pepper,cilantro and oil using a blender or food processor.

In a mixing bowl or large ziplock bag mix chicken drumsticks with marinade mixture.

Marinade for at least 30 minutes.

Heat oven to 375 degrees.

Arrange drumsticks in a large baking pan.Pour marinade over chicken.Cover with foil.Bake for 1 hour covered.

Remove foil and continue to bake for another 30-40 minutes or until they are well browned.

Remove from oven,and using a spoon pour the sauce on the bottom of the baking pan over each drumstick.Sprinkle with green scallions if desired.

 

Baked Chicken Drumsticks

Baked Chicken Drumsticks

Ingredients

  • Ingredients:
  • For 4-5 lbs chicken drumsticks
  • 1/4 cup fresh ginger minced
  • 8 garlic cloves
  • 1/3 cup soy sauce,shoyu,or tamari.
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1 teaspoon black pepper
  • *You may want to add a little salt depending on your taste.

Instructions

  1. Combine soy sauce,garlic,ginger,black pepper,cilantro and oil using a blender or food processor.
  2. In a mixing bowl or large ziplock bag mix chicken drumsticks with marinade mixture.
  3. Marinade for at least 30 minutes.
  4. Heat oven to 375 degrees.
  5. Arrange drumsticks in a large baking pan.Pour marinade over chicken.Cover with foil.Bake for 1 hour covered.
  6. Remove foil and continue to bake for another 30-40 minutes or until they are well browned.
  7. Remove from oven,and using a spoon pour the sauce on the bottom of the baking pan over each drumstick.Sprinkle with green scallions if desired.
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Guacamole Dip

DSC_3514

DSC_3514

 

Simple, fresh, healthy, delicious and perfect for parties or potlucks.

Guacamole Dip

Ingredients

  • 3 ripe avocados
  • 2 tablespoons chopped cilantro
  • 3 garlic cloves crushed
  • 1/2 red onion diced* optional
  • 1 tomato diced (seeds and pulp removed)
  • 3/4 teaspoon cumin powder
  • juice of 1 lime
  • 1/2 teaspoon salt (I used Himalayan pink salt)

Instructions

  1. Peel and mash avocados.
  2. Throw in the rest of the ingredients.
  3. Mix well to combine all the ingredients.
  4. Serve with tortilla chips or add to quesadillas,burritos,or sandwiches.
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