Black Bean Salsa

My family loves this salsa especially during summer time. It’s really simple to make and great for potlucks.You can even eat it as a salad, just add some chopped romaine or iceberg lettuce.

Ingredients:
1 can corn
1 can black beans,rinsed and drained
1/2  red onion finely chopped
1/3 cup extra light olive oil
1/3 cup fresh lime juice ( about 2 limes)
1 cup chopped tomatoes
1/2 cup chopped green onions
1/3 cup chopped fresh cilantro
2 avocados,halved,pitted,peeled and diced
1 teaspoon  ground cumin
1/4 teaspoon cayenne pepper (optional)
salt and pepper

Directions:

Mix all the ingredients (except avocado) to combine.
Gently fold in avocado.
Serve with tortilla chips.

Comments

  1. I have never made a bean salsa but I am loving this, looks and sounds delish. I need to make this. Thanks for sharing your recipe.

  2. Nice use of avocado. It would be super if you linked this post in to Food on Friday Series which is all about avocado this week.

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