As we all know buffalo wings are a popular game day party food.And no need to take out or to buy some in the freezer section of your grocery store,because….they are so easy to make at home,much healthier and so tasty.These are baked until the skin is nice and crispy then tossed with Franks hot sauce. Simple ingredients,easy method,and amazing finger licking results.
30 chicken wings
3/4 cup Franks Hot sauce
4 tablespoons butter
salt and pepper.
Heat oven to 500 degrees
Bring a pot of water to boil.
Season water with salt.
Throw in wings.
Cook for 5 minutes.
Drain the water.
Season wings with more salt and black pepper.
Arrange on a cooling rack.
Place cooling rack on top of rimmed baking sheet.
Add water to the bottom of the pan.
Bake for 25- 30 minutes one side,then another 20-30 minutes the other side or until skin is golden in color.
Heat sauce and butter in a small sauce pan until butter is melted.
Place wings in a bowl and toss with sauce.Let rest for about 3 minutes and toss again.