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Buffalo Wings

January 31, 2014 · by · 4 Comments
buffalo wings
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buffalo wings

As we all know buffalo wings are a popular game day party food.And no need to take out or to buy some in the freezer section of your grocery store,because….they are so easy to make at home,much healthier and so tasty.These are baked until the skin is nice and crispy then tossed with  Franks hot sauce. Simple ingredients,easy method,and amazing finger licking results.

Ingredients:

30 chicken wings

3/4 cup Franks Hot sauce

4 tablespoons butter

salt and pepper.

 

Direction:

Heat oven to 500 degrees

Bring a pot of water to boil.

Season water with salt.

Throw in wings.

Cook for 5 minutes.

Drain the water.

Season wings with more salt and black pepper.

Arrange on a cooling rack.

Place cooling rack on top of rimmed baking sheet.

Add water to the bottom of the pan.

Bake for 25- 30 minutes one side,then another 20-30 minutes the other side or until skin is golden in color.

Heat sauce and butter in a small sauce pan until butter is melted.

Place wings in a bowl and toss with sauce.Let rest for about 3 minutes and toss again.

 

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Buffalo Wings

Ingredients

  • 30 chicken wings
  • 3/4 cup Franks Hot sauce
  • 4 tablespoons butter
  • salt and pepper.

Instructions

  1. Heat oven to 500 degrees
  2. Bring a pot of water to boil.
  3. Season water with salt.
  4. Throw in wings.
  5. Cook for 5 minutes.
  6. Drain the water.
  7. Season wings with more salt and black pepper.
  8. Arrange on a cooling rack.
  9. Place cooling rack on top of rimmed baking sheet.
  10. Add water to the bottom of the pan.
  11. Bake for 25- 30 minutes one side,then another 20-30 minutes the other side or until skin is golden in color.
  12. Heat sauce and butter in a small sauce pan until butter is melted.
  13. Place wings in a bowl and toss with sauce.Let rest for about 3 minutes and toss again.
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Hot BBQ wings

January 31, 2014 · by · 5 Comments
Hot BBQ wings
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Hot BBQ wings

 

These Hot BBQ Wings are a creative twist to original buffalo wings.This recipe was inspired by my brother-in-law Alex  who also cooks amazing plov and is a pro at grilling. He deep fries wings in batches to get a perfect result of crispy wing on the outside and moist and juicy on the inside.I decided to bake instead, and with a little trick the result of  crispy and moist wing is achieved. You can make them either way and enjoy!

Ingredients:

30 chicken wings.

1/2 cup favorite bbq sauce *

1/2 cup Franks Hot sauce

2 tablespoons butter

1/2 lemon squeezed

salt & pepper

*If your bbq sauce too tangy,add some sugar to the sauce to balance out the flavor.

Direction-

1.Bring pot with water to a boil.

2.Season water with salt.

3.Throw in wings and cook for 5 minutes.

4.Transfer wings to a bowl and season more with salt,pepper and lemon juice.

5.Heat oven to 500 degrees.

6.Arrange wings on a cooling rack.

7.Place cooling rack on top of rimmed baking sheet.

8.Add some water to the bottom of the pan.

9.Bake for 30 minutes.

10.Turn wings over and bake for another 20-30 minutes or until wings are golden brown.

11.Heat both sauces in a sauce pan with butter. ( add sugar if needed)

12.Place wings in a bowl and toss with sauce. Let rest for 3-5 minutes and toss again.

I sprinkled some minced cilantro on top.

Print
Hot BBQ wings

Ingredients

  • 30 chicken wings.
  • 1/2 cup favorite bbq sauce *
  • 1/2 cup Franks Hot sauce
  • 2 tablespoons butter
  • 1/2 lemon squeezed
  • salt & pepper
  • *If your bbq sauce too tangy,add some sugar to the sauce to balance out the flavor.

Instructions

  1. 1.Bring pot with water to a boil.
  2. 2.Season water with salt.
  3. 3.Throw in wings and cook for 5 minutes.
  4. 4.Transfer wings to a bowl and season more with salt,pepper and lemon juice.
  5. 5.Heat oven to 500 degrees.
  6. 6.Arrange wings on a cooling rack.
  7. 7.Place cooling rack on top of rimmed baking sheet.
  8. 8.Add some water to the bottom of the pan.
  9. 9.Bake for 30 minutes.
  10. 10.Turn wings over and bake for another 20-30 minutes or until wings are golden brown.
  11. 11.Heat both sauces in a sauce pan with butter. ( add sugar if needed)
  12. 12.Place wings in a bowl and toss with sauce. Let rest for 3-5 minutes and toss again.
  13. I sprinkled some minced cilantro on top.
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Filed Under: appetizer, Uncategorized · Tagged: , , , , , , , , , , , ,