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	<title>Delights Of Culinaria &#187; appetizer</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Crab Cakes</title>
		<link>http://delightsofculinaria.com/crab-cakes/</link>
		<comments>http://delightsofculinaria.com/crab-cakes/#comments</comments>
		<pubDate>Sat, 10 Feb 2018 07:10:03 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best crab cakes]]></category>
		<category><![CDATA[best sauce]]></category>
		<category><![CDATA[beurre blanc sauce]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[crab cakes sauce]]></category>
		<category><![CDATA[crab patties]]></category>
		<category><![CDATA[crab stuffed]]></category>
		<category><![CDATA[elegant dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[orange beurre blanc sauce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood appetizer]]></category>
		<category><![CDATA[valentines dinner]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2516</guid>
		<description><![CDATA[<p>&#160; &#160; These crab cakes are very delicious and something you would eat at a fancy restaurant. Well &#8230; did you know that they can be easily made in your own kitchen? These crab cakes are perfect for dinner with Valentines Day just around the corner. There is alot of different sauce that will be [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/crab-cakes/">Crab Cakes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salmon fish cakes</title>
		<link>http://delightsofculinaria.com/salmon-fish-cakes/</link>
		<comments>http://delightsofculinaria.com/salmon-fish-cakes/#respond</comments>
		<pubDate>Thu, 04 Aug 2016 06:14:34 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[caper aioli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish cakes]]></category>
		<category><![CDATA[fish cutlets]]></category>
		<category><![CDATA[fish kotleti]]></category>
		<category><![CDATA[mustard aioli]]></category>
		<category><![CDATA[russian fish recipe]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[salmon fish cakes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2493</guid>
		<description><![CDATA[<p>&#160; Super quick and tasty salmon fish cakes that can be served as appetizer or main course with mashed potatoes or rice. These fish cakes are crunchy on the outside,juicy and tender on the inside. They taste amazing with a dip into creamy mustard aioli. &#160; Ingredients: 1-1.25 pounds fresh salmon skinned and diced 1 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-fish-cakes/">Salmon fish cakes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Mini Peppers</title>
		<link>http://delightsofculinaria.com/stuffed-mini-peppers-2/</link>
		<comments>http://delightsofculinaria.com/stuffed-mini-peppers-2/#respond</comments>
		<pubDate>Thu, 23 Jul 2015 09:11:45 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[carb-free appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken peppers]]></category>
		<category><![CDATA[clean eating]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mini peppers]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[russian peppers]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stuffed peppers]]></category>
		<category><![CDATA[white meat]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2403</guid>
		<description><![CDATA[<p>These stuffed mini peppers are a quick and easy appetizer or snack. No cooking or baking required. Just mix the chicken filling and stuff the peppers. It&#8217;s really easy to make and delicious! &#160; Ingredients:&#160; 1 canned white chicken 1 cup shredded colby jack or cheddar cheese 2 cloves garlic crushed 1/2 teaspoon garlic powder [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/stuffed-mini-peppers-2/">Stuffed Mini Peppers</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Nacho Cheese</title>
		<link>http://delightsofculinaria.com/homemade-nacho-cheese/</link>
		<comments>http://delightsofculinaria.com/homemade-nacho-cheese/#comments</comments>
		<pubDate>Tue, 14 Oct 2014 06:57:40 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese dip]]></category>
		<category><![CDATA[cheese sauce]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[easy nacho cheese recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[gameday food]]></category>
		<category><![CDATA[healthy nacho cheese]]></category>
		<category><![CDATA[nacho cheese]]></category>
		<category><![CDATA[nacho cheese from scratch]]></category>
		<category><![CDATA[no velveeta nacho cheese]]></category>
		<category><![CDATA[party appetizer]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[simple recipe]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2304</guid>
		<description><![CDATA[<p>&#160; &#160; Silky smooth homemade nacho cheese with no processed velveeta cheese. Very easy to make with minimal and simple ingredients. You can adjust the heat of nacho cheese sauce by using only peper jack cheese for hot,cheddar cheese only for mild, and &#160;both cheeses for medium. You can also add jalape&#241;os for extra hot. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/homemade-nacho-cheese/">Homemade Nacho Cheese</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bagel Sandwich with Smoked Salmon</title>
		<link>http://delightsofculinaria.com/bagel-sandwich-with-smoked-salmon/</link>
		<comments>http://delightsofculinaria.com/bagel-sandwich-with-smoked-salmon/#comments</comments>
		<pubDate>Tue, 16 Sep 2014 06:29:28 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[bagel with smoked salmon]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast sandwiches]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cream cheese spread]]></category>
		<category><![CDATA[easy breakfast]]></category>
		<category><![CDATA[elegant breakfast]]></category>
		<category><![CDATA[lox]]></category>
		<category><![CDATA[lox sandwich]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[teatime]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2246</guid>
		<description><![CDATA[<p>This bagel sandwich with smoked salmon makes&#160;an elegant breakfast or great brunch.It&#8217;s really simple, quick, and delicious. You can serve it as open faced sandwich or with the top. And the best part is &#8230;.. no cooking required. Ingredients: bagels sliced avocado sliced smoked salmon or lox sliced capers (optional) Spread- 4 ozs. cream cheese [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/bagel-sandwich-with-smoked-salmon/">Bagel Sandwich with Smoked Salmon</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tomato Cheese Appetizer</title>
		<link>http://delightsofculinaria.com/tomato-cheese-appetizer/</link>
		<comments>http://delightsofculinaria.com/tomato-cheese-appetizer/#comments</comments>
		<pubDate>Wed, 27 Aug 2014 07:20:44 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic spread]]></category>
		<category><![CDATA[pomidori]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[summer recipes]]></category>
		<category><![CDATA[tomato cheese appetizer]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tomidori s sirom]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zakuska]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2205</guid>
		<description><![CDATA[<p>&#160; &#160; These tomato cheese appetizers are &#160;delicious,quick and easy to make.My moms garden has been in abundance of ripe red tomatoes,so I&#8217;ve been using tomatoes in many different ways.This appetizer is very well known among Slavic people,I twisted a little by adding sliced hard boil egg. &#160; Ingredients: tomatoes sliced mozzarella cheese shredded mayonnaise [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tomato-cheese-appetizer/">Tomato Cheese Appetizer</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fruit Kompot</title>
		<link>http://delightsofculinaria.com/fruit-kompot/</link>
		<comments>http://delightsofculinaria.com/fruit-kompot/#respond</comments>
		<pubDate>Thu, 03 Jul 2014 08:50:12 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[friut kompot]]></category>
		<category><![CDATA[fruit drink]]></category>
		<category><![CDATA[fruit punch]]></category>
		<category><![CDATA[homemade drink]]></category>
		<category><![CDATA[kompot]]></category>
		<category><![CDATA[mixed fruit drinkpunch]]></category>
		<category><![CDATA[non-alcoholic drink]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[russian fruit drink]]></category>
		<category><![CDATA[russian fruit punch]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[summer drink]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2111</guid>
		<description><![CDATA[<p>Fruit Kompot is a Eastern European cold fruit punch drink. Seasonal fruits are simmered&#160;in a pot filled with water then cooled and refrigerated for a cool refreshing drink.Fruit kompot is a much better choice over store bought fruit punch that has artificial coloring,flavorings,and additives.If you want to be more on the healthier side&#8230;just don&#8217;t add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/fruit-kompot/">Fruit Kompot</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		</item>
		<item>
		<title>Bruschetta</title>
		<link>http://delightsofculinaria.com/bruschetta/</link>
		<comments>http://delightsofculinaria.com/bruschetta/#respond</comments>
		<pubDate>Fri, 20 Jun 2014 09:11:04 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[caprese salad]]></category>
		<category><![CDATA[caprese sandwiches]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healthy appetizer]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[quick meals]]></category>
		<category><![CDATA[simple recipies]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[summer appetizer]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>
		<category><![CDATA[superbowl appetizer]]></category>
		<category><![CDATA[toasted]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2077</guid>
		<description><![CDATA[<p>&#160; Bruschetta is one of my favorite summer appetizers.It&#8217;s one of the &#160;freshest,simplest, and healthiest appetizers out there(no frying or mayo). The combination of sweet tomatoes and aromatic basil with tangy sweet balsamic and olive oil is simply divine.Great thing about bruschetta&#8230; that it can be served as an appetizer,snack,salad or lunch.Whatever you&#8217;re in the [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/bruschetta/">Bruschetta</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Grande Nachos</title>
		<link>http://delightsofculinaria.com/grande-nachos/</link>
		<comments>http://delightsofculinaria.com/grande-nachos/#comments</comments>
		<pubDate>Wed, 30 Apr 2014 08:27:29 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[chicken nachos]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fully loaded nachos]]></category>
		<category><![CDATA[grande nachos]]></category>
		<category><![CDATA[nacho cheese]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[refried beans]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tortilla chips]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2036</guid>
		<description><![CDATA[<p>&#160;It won&#8217;t take a long time for these Grande Nachos to become your family favorite.A large platter of crisp tortilla chips loaded with seasoned chicken,hearty beans,cheese,tomatoes,sour cream and green onion. And to elevate it to a &#160;more SUPREME level, Add some fresh guacamole,jalape&#241;o and cilantro. This recipe was inspired by my awesome sister Dasha. She [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grande-nachos/">Grande Nachos</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Buffalo Wings</title>
		<link>http://delightsofculinaria.com/buffalo-wings/</link>
		<comments>http://delightsofculinaria.com/buffalo-wings/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 06:24:14 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Baked buffalo wings]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[clean eating]]></category>
		<category><![CDATA[fingerfood]]></category>
		<category><![CDATA[franks hot sauce]]></category>
		<category><![CDATA[game day party food]]></category>
		<category><![CDATA[organic chicken]]></category>
		<category><![CDATA[spicy wings]]></category>
		<category><![CDATA[Super Bowl]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1791</guid>
		<description><![CDATA[<p>&#160; As we all know buffalo wings are a popular game day party food.And no need to take out or to buy some in the freezer section of your grocery store,because&#8230;.they are so easy to make at home,much healthier and so tasty.These are baked until the skin is nice and crispy then tossed with &#160;Franks [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/buffalo-wings/">Buffalo Wings</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		</item>
		<item>
		<title>Hot BBQ wings</title>
		<link>http://delightsofculinaria.com/hot-bbq-wings/</link>
		<comments>http://delightsofculinaria.com/hot-bbq-wings/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 03:09:30 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baked wings]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[BBQ wings]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[clean eating]]></category>
		<category><![CDATA[game day]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[Hot spicy wings]]></category>
		<category><![CDATA[Hot wings]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Super Bowl]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1787</guid>
		<description><![CDATA[<p>&#160; These Hot BBQ Wings are a creative twist to original buffalo wings.This recipe was inspired by my brother-in-law Alex &#160;who also cooks amazing plov and is a pro at grilling. He deep fries wings in batches to get a perfect result of crispy wing on the outside and moist and juicy on the inside.I [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/hot-bbq-wings/">Hot BBQ wings</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fried Calamari with Sweet Chili Sauce</title>
		<link>http://delightsofculinaria.com/fried-calamari-sweet-chili-sauce/</link>
		<comments>http://delightsofculinaria.com/fried-calamari-sweet-chili-sauce/#comments</comments>
		<pubDate>Sun, 12 Jan 2014 08:53:51 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[copycat recipe]]></category>
		<category><![CDATA[crispy fried]]></category>
		<category><![CDATA[Ruths chris steakhouse calamari]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sweet chili sauce]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1721</guid>
		<description><![CDATA[<p>This is a copy cat recipe from Ruth&#8217;s Chris steakhouse restaurant.We love it so much that I decided to recreate this appetizer dish.Their fried calamari with sweet chili sauce are AMAZING and addicting! They are dredged in seasoned flour coating, fried until browned and crispy, then tossed with sweet chili sauce and diced roasted red [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/fried-calamari-sweet-chili-sauce/">Fried Calamari with Sweet Chili Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mashed Potato Pancakes with Chives and Cheese</title>
		<link>http://delightsofculinaria.com/mashed-potato-pancakes-with-chives-and-cheese/</link>
		<comments>http://delightsofculinaria.com/mashed-potato-pancakes-with-chives-and-cheese/#comments</comments>
		<pubDate>Tue, 13 Aug 2013 06:37:52 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[breakfast potato]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[crispy potato pancakes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[mashed potato pancakes]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1144</guid>
		<description><![CDATA[<p>These potato pancakes are delicious! And with just few ingredients it&#8217;s really simple and easy to make.This recipe is perfect to use left over mashed potatoes or you can cook up fresh mashed potatoes.I like to make them with fresh chives and cheddar cheese, coated with breadcrumbs for crispiness,pan fried and served with a dollop [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/mashed-potato-pancakes-with-chives-and-cheese/">Mashed Potato Pancakes with Chives and Cheese</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pickled Tomatoes</title>
		<link>http://delightsofculinaria.com/pickled-tomatoes/</link>
		<comments>http://delightsofculinaria.com/pickled-tomatoes/#comments</comments>
		<pubDate>Wed, 07 Aug 2013 07:51:25 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pickled tomatoes]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[russian recipe]]></category>
		<category><![CDATA[russian tomatoes]]></category>
		<category><![CDATA[side food]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Ukrainian pickled tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1138</guid>
		<description><![CDATA[<p>Pickling tomatoes and cucumbers is very well-known in Russia and Ukraine. It&#8217;s a great way of preserving tomatoes in a brine and makes it enjoyable during winter months.These pickled tomatoes go well with famous Ukrainian fried potatoes and Uzbek plov. My dearest friend Nellya that lives in Ukraine shared this recipe with me,so the recipe [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pickled-tomatoes/">Pickled Tomatoes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Guacamole Dip</title>
		<link>http://delightsofculinaria.com/guacamole-dip/</link>
		<comments>http://delightsofculinaria.com/guacamole-dip/#respond</comments>
		<pubDate>Wed, 24 Jul 2013 18:23:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Rawfood]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[party recipe]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[summer recipes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1120</guid>
		<description><![CDATA[<p>&#160; Simple, fresh, healthy, delicious and perfect for parties or potlucks. Print Guacamole Dip Ingredients3 ripe avocados 2 tablespoons chopped cilantro 3 garlic cloves crushed 1/2 red onion diced* optional 1 tomato diced (seeds and pulp removed) 3/4 teaspoon cumin powder juice of 1 lime 1/2 teaspoon salt (I used Himalayan pink salt) InstructionsPeel and [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/guacamole-dip/">Guacamole Dip</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		</item>
		<item>
		<title>Grilled Portobello Mushrooms</title>
		<link>http://delightsofculinaria.com/grilled-portobello-mushrooms/</link>
		<comments>http://delightsofculinaria.com/grilled-portobello-mushrooms/#respond</comments>
		<pubDate>Tue, 18 Jun 2013 07:31:41 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1035</guid>
		<description><![CDATA[<p>&#160; Portobello mushrooms can be called &#8220;vegetarian meat&#8221;. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-portobello-mushrooms/">Grilled Portobello Mushrooms</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Fried Garlic Prawns</title>
		<link>http://delightsofculinaria.com/pan-fried-garlic-prawns/</link>
		<comments>http://delightsofculinaria.com/pan-fried-garlic-prawns/#comments</comments>
		<pubDate>Tue, 28 May 2013 06:34:13 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1014</guid>
		<description><![CDATA[<p>This is one of the easiest pan-fried prawn/shrimp recipes that is remarkably delicious.Well seasoned prawns/shrimp&#160; are fried with onions then tossed with more fresh onion and jalapenos.The result is sweet,juicy,garlicky,and slightly spicy.Yum!It&#8217;s all time favorite in my family. Print Pan-Fried Garlic Prawns Ingredients2lbs prawns or wild shrimp shell on* 6 garlic cloves salt and pepper [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pan-fried-garlic-prawns/">Pan-Fried Garlic Prawns</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Caprese Sandwiches with Avocado Basil Spread</title>
		<link>http://delightsofculinaria.com/caprese-sandwiches-with-avocado-basil-spread/</link>
		<comments>http://delightsofculinaria.com/caprese-sandwiches-with-avocado-basil-spread/#respond</comments>
		<pubDate>Sat, 27 Apr 2013 06:26:58 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[avovado]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=996</guid>
		<description><![CDATA[<p>&#160; &#160; &#160; &#160; Arrange sliced bread on baking sheet.Drizzle with some olive oil. Broil for 3-4 minutes in 500 degrees oven. Using a blender or food processor,pulse spinach,basil and garlic. Then add avocado,lemon juice,salt and olive oil.pulse until well blended. Print Caprese Sandwiches with Avocado Basil Spread Ingredients1 cup fresh spinach 2-3 basil leaves [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/caprese-sandwiches-with-avocado-basil-spread/">Caprese Sandwiches with Avocado Basil Spread</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
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