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	<title>Delights Of Culinaria &#187; easy recipes</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Pickled Tomatoes</title>
		<link>http://delightsofculinaria.com/pickled-tomatoes/</link>
		<comments>http://delightsofculinaria.com/pickled-tomatoes/#comments</comments>
		<pubDate>Wed, 07 Aug 2013 07:51:25 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[brine]]></category>
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		<category><![CDATA[dill]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pickled tomatoes]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[russian recipe]]></category>
		<category><![CDATA[russian tomatoes]]></category>
		<category><![CDATA[side food]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Ukrainian pickled tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1138</guid>
		<description><![CDATA[<p>Pickling tomatoes and cucumbers is very well-known in Russia and Ukraine. It&#8217;s a great way of preserving tomatoes in a brine and makes it enjoyable during winter months.These pickled tomatoes go well with famous Ukrainian fried potatoes and Uzbek plov. My dearest friend Nellya that lives in Ukraine shared this recipe with me,so the recipe [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pickled-tomatoes/">Pickled Tomatoes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Guacamole Dip</title>
		<link>http://delightsofculinaria.com/guacamole-dip/</link>
		<comments>http://delightsofculinaria.com/guacamole-dip/#respond</comments>
		<pubDate>Wed, 24 Jul 2013 18:23:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Rawfood]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[party recipe]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[summer recipes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla chips]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1120</guid>
		<description><![CDATA[<p>&#160; Simple, fresh, healthy, delicious and perfect for parties or potlucks. Print Guacamole Dip Ingredients3 ripe avocados 2 tablespoons chopped cilantro 3 garlic cloves crushed 1/2 red onion diced* optional 1 tomato diced (seeds and pulp removed) 3/4 teaspoon cumin powder juice of 1 lime 1/2 teaspoon salt (I used Himalayan pink salt) InstructionsPeel and [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/guacamole-dip/">Guacamole Dip</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
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		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<title>Tomato and Eggplant salad</title>
		<link>http://delightsofculinaria.com/tomato-and-eggplant-salad/</link>
		<comments>http://delightsofculinaria.com/tomato-and-eggplant-salad/#comments</comments>
		<pubDate>Thu, 11 Jul 2013 02:49:31 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian salad]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1102</guid>
		<description><![CDATA[<p>Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of &#160;few ingredients. Print Tomato and Eggplant salad Ingredients1 eggplant diced (large) 2 cups grape or cherry tomatoes 1 cup grated mozzarella or colby jack cheese 4-5 cloves garlic crushed 2-3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tomato-and-eggplant-salad/">Tomato and Eggplant salad</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Korean Noodle Salad &#8220;Funchoza&#8221;</title>
		<link>http://delightsofculinaria.com/korean-noodle-salad-funchoza/</link>
		<comments>http://delightsofculinaria.com/korean-noodle-salad-funchoza/#comments</comments>
		<pubDate>Thu, 20 Jun 2013 06:31:04 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[glass noodles]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[glass noodle salad]]></category>
		<category><![CDATA[korean salad]]></category>
		<category><![CDATA[simple recipe]]></category>
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		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1042</guid>
		<description><![CDATA[<p>&#160; This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this&#160;thin julienne slicer. Print Korean Salad “Funchoza” – [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/korean-noodle-salad-funchoza/">Korean Noodle Salad &#8220;Funchoza&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Grilled Portobello Mushrooms</title>
		<link>http://delightsofculinaria.com/grilled-portobello-mushrooms/</link>
		<comments>http://delightsofculinaria.com/grilled-portobello-mushrooms/#respond</comments>
		<pubDate>Tue, 18 Jun 2013 07:31:41 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[healthy]]></category>
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		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1035</guid>
		<description><![CDATA[<p>&#160; Portobello mushrooms can be called &#8220;vegetarian meat&#8221;. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-portobello-mushrooms/">Grilled Portobello Mushrooms</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<title>Berry Parfait</title>
		<link>http://delightsofculinaria.com/berry-parfait/</link>
		<comments>http://delightsofculinaria.com/berry-parfait/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 07:44:53 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[raw agave sytup]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1021</guid>
		<description><![CDATA[<p>This is a light and fresh breakfast,snack,or even dessert.Very simple to make&#160; and nutritiously loaded with superfoods&#160; . Print Berry Parfait IngredientsPlain yogurt raspberries strawberries chopped blackberries blueberries Raw agave syrup,honey or real maple syrup Your choice or mix of- oats amaranth hemp seeds chia seeds flax seeds raw buckwheat (not toasted) almonds,cashews or hazelnuts. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/berry-parfait/">Berry Parfait</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Pan-Fried Garlic Prawns</title>
		<link>http://delightsofculinaria.com/pan-fried-garlic-prawns/</link>
		<comments>http://delightsofculinaria.com/pan-fried-garlic-prawns/#comments</comments>
		<pubDate>Tue, 28 May 2013 06:34:13 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1014</guid>
		<description><![CDATA[<p>This is one of the easiest pan-fried prawn/shrimp recipes that is remarkably delicious.Well seasoned prawns/shrimp&#160; are fried with onions then tossed with more fresh onion and jalapenos.The result is sweet,juicy,garlicky,and slightly spicy.Yum!It&#8217;s all time favorite in my family. Print Pan-Fried Garlic Prawns Ingredients2lbs prawns or wild shrimp shell on* 6 garlic cloves salt and pepper [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pan-fried-garlic-prawns/">Pan-Fried Garlic Prawns</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Baby Dutch Potatoes with Onions and Dill</title>
		<link>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/</link>
		<comments>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/#comments</comments>
		<pubDate>Wed, 22 May 2013 22:17:24 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dutch potatoes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sauted onions]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1009</guid>
		<description><![CDATA[<p>&#160; Print Baby Dutch Potatoes with Onions and dill Ingredients Yellow dutch potatoes* 1 large onion chopped or thinly sliced 1 1/2 sticks salted butter (about 10-12 tablespoons) 2 tablespoons olive oil fresh chopped dill salt *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths. InstructionsPlace [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/">Baby Dutch Potatoes with Onions and Dill</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Caprese Sandwiches with Avocado Basil Spread</title>
		<link>http://delightsofculinaria.com/caprese-sandwiches-with-avocado-basil-spread/</link>
		<comments>http://delightsofculinaria.com/caprese-sandwiches-with-avocado-basil-spread/#respond</comments>
		<pubDate>Sat, 27 Apr 2013 06:26:58 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[avovado]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=996</guid>
		<description><![CDATA[<p>&#160; &#160; &#160; &#160; Arrange sliced bread on baking sheet.Drizzle with some olive oil. Broil for 3-4 minutes in 500 degrees oven. Using a blender or food processor,pulse spinach,basil and garlic. Then add avocado,lemon juice,salt and olive oil.pulse until well blended. Print Caprese Sandwiches with Avocado Basil Spread Ingredients1 cup fresh spinach 2-3 basil leaves [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/caprese-sandwiches-with-avocado-basil-spread/">Caprese Sandwiches with Avocado Basil Spread</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Spinach Strawberry Salad with Poppy Seed Dressing</title>
		<link>http://delightsofculinaria.com/spinach-strawberry-salad-with-poppy-seed-dressing/</link>
		<comments>http://delightsofculinaria.com/spinach-strawberry-salad-with-poppy-seed-dressing/#respond</comments>
		<pubDate>Wed, 17 Apr 2013 22:59:55 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[cheese]]></category>
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		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=990</guid>
		<description><![CDATA[<p>A Delightful,beautiful,healthy and refreshing salad especially when strawberries are in season.This salad can versatile by adding different variety of ingredients of your choice.Poppy seed dressing is so delicious that you can eat it with a spoon.You can also add this dressing to your fruit salad. Print Spinach Strawberry Salad with Poppy Seed Dressing IngredientsDressing: 1/2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/spinach-strawberry-salad-with-poppy-seed-dressing/">Spinach Strawberry Salad with Poppy Seed Dressing</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Roasted Garlic Chicken Breasts</title>
		<link>http://delightsofculinaria.com/961/</link>
		<comments>http://delightsofculinaria.com/961/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 07:49:31 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=961</guid>
		<description><![CDATA[<p>This elegant chicken recipe is very flavorful,moist,light and simple to make.It has a burst of roasted garlic flavor in combination of fresh herbs like thyme,oregano and rosemary.Adding Water or stock to the bottom of the pan makes chicken breasts moist and not dry. &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/961/">Roasted Garlic Chicken Breasts</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Caesar Salad Dressing</title>
		<link>http://delightsofculinaria.com/caesar-salad-dressing/</link>
		<comments>http://delightsofculinaria.com/caesar-salad-dressing/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 22:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[dressings]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/03/15/caesar-salad-dressing</guid>
		<description><![CDATA[<p>I love homemade dressings and sauces. The taste is not comparable to the store bought. It&#8217;s delicious and fresh without any preservatives or all that stuff you might not know that is the bottled&#160; store bought dressings.Making dressings and sauces from scratch is just better for you health wise.Most of the time it&#8217;s made of [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/caesar-salad-dressing/">Caesar Salad Dressing</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Farro with Creamy Mushroom Sauce</title>
		<link>http://delightsofculinaria.com/farro-with-creamy-mushroom-sauce/</link>
		<comments>http://delightsofculinaria.com/farro-with-creamy-mushroom-sauce/#respond</comments>
		<pubDate>Tue, 12 Mar 2013 03:26:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/03/12/farro-with-creamy-mushroom-sauce</guid>
		<description><![CDATA[<p>Farro is the oldest ancient grain that was very popular in middle east during biblical times.In modern days it&#8217;s popular in Italy,some parts in Europe and Middle East.It&#8217;s texture and taste is very similar to barley and spelt with lower gluten level then wheat. This creamy mushroom sauce can be served over pasta,rice or farro. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/farro-with-creamy-mushroom-sauce/">Farro with Creamy Mushroom Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brie Cheese Sandwiches</title>
		<link>http://delightsofculinaria.com/brie-cheese-sandwiches/</link>
		<comments>http://delightsofculinaria.com/brie-cheese-sandwiches/#respond</comments>
		<pubDate>Tue, 05 Mar 2013 06:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/03/05/brie-cheese-sandwiches</guid>
		<description><![CDATA[<p>These sandwiches are very fast,and easy to make. They are perfect for appetizers at birthdays, potlucks,bridal showers, baby showers, or tea parties.I often make them for our sisters-get-together party.It&#8217;s fun,simple and delicious. Ingredients:Brie cheese (your favorite)avocado slicedtomato slicedcucumber slicedred onion slicedbaguette sliced Directions: Place a slice or spread brie cheese (if creamy type) on bread.layer [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/brie-cheese-sandwiches/">Brie Cheese Sandwiches</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chahohbili with Garbanzo Beans</title>
		<link>http://delightsofculinaria.com/chicken-chahohbili-with-garbanzo-beans-%d1%87%d0%b0%d1%85%d0%be%d1%85%d0%b1%d0%b8%d0%bb%d0%b8-c-%d0%ba%d1%83%d1%80%d0%b8%d1%86%d1%8b/</link>
		<comments>http://delightsofculinaria.com/chicken-chahohbili-with-garbanzo-beans-%d1%87%d0%b0%d1%85%d0%be%d1%85%d0%b1%d0%b8%d0%bb%d0%b8-c-%d0%ba%d1%83%d1%80%d0%b8%d1%86%d1%8b/#comments</comments>
		<pubDate>Mon, 25 Feb 2013 08:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Georgian]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/02/25/chicken-chahohbili-with-garbanzo-beans-%d1%87%d0%b0%d1%85%d0%be%d1%85%d0%b1%d0%b8%d0%bb%d0%b8-c-%d0%ba%d1%83%d1%80%d0%b8%d1%86%d1%8b</guid>
		<description><![CDATA[<p>Chahohbili is very flavorful and aromatic Georgian dish that could be referred to chicken ragu or stew with lots of garlic and cilantro.Back in those days they used to make dish from Pheasant,but chicken is more popular nowadays.Most of the time, it&#8217;s prepared from whole cut up chicken pieces,that&#8217;s how my mom always prepared for [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/chicken-chahohbili-with-garbanzo-beans-%d1%87%d0%b0%d1%85%d0%be%d1%85%d0%b1%d0%b8%d0%bb%d0%b8-c-%d0%ba%d1%83%d1%80%d0%b8%d1%86%d1%8b/">Chicken Chahohbili with Garbanzo Beans</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chopped Salad with Creamy Lemon Basil Dressing</title>
		<link>http://delightsofculinaria.com/chopped-salad-with-creamy-lemon-basil-dressing/</link>
		<comments>http://delightsofculinaria.com/chopped-salad-with-creamy-lemon-basil-dressing/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 09:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/02/20/chopped-salad-with-creamy-lemon-basil-dressing</guid>
		<description><![CDATA[<p>This salad is my favorite. It&#8217;s loaded with almost all the ingredients that I like. And the dressing is aromatic,refreshing and so delicious.You can make this salad as a main course by adding some chicken and double the ingredients for a bigger crowd. Ingredients:serves 4-6 people 1/2 iceberg lettuce chopped2 cups spinach chopped2 cups mixed [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/chopped-salad-with-creamy-lemon-basil-dressing/">Chopped Salad with Creamy Lemon Basil Dressing</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spinach and Arugula Salad</title>
		<link>http://delightsofculinaria.com/spinach-and-arugula-salad/</link>
		<comments>http://delightsofculinaria.com/spinach-and-arugula-salad/#respond</comments>
		<pubDate>Wed, 30 Jan 2013 08:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[dressings]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/01/30/spinach-and-arugula-salad</guid>
		<description><![CDATA[<p>I love dark green leafy salads because, they are healthy,light,and so delicious. This salad is really easy and fast to make. Chopped or teared&#160; spinach and arugula,halved grape tomatoes,sliced fennel tossed with balsamic vinaigrette and topped with feta cheese, caramelized walnuts or pecans, and fried crispy onion pieces.Yum&#8230; that just makes me hungry! Ingredients: Caramelized [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/spinach-and-arugula-salad/">Spinach and Arugula Salad</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
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