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	<title>Delights Of Culinaria &#187; seafood</title>
	<atom:link href="http://delightsofculinaria.com/category/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Cedar Plank Grilled Salmon with Lemon and Garlic</title>
		<link>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/</link>
		<comments>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/#respond</comments>
		<pubDate>Mon, 05 Aug 2013 08:18:32 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cedar-plank grilled salmon]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[smoky salmon]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1132</guid>
		<description><![CDATA[<p>This is one of my all time favorite recipe for plank grilled wild salmon.The fillet is so tender,moist,seasoned and infused with smoky aroma.If you haven&#8217;t tried plank grilling salmon,I highly recommend to try it and experience the difference from plain grilled salmon.This recipe is very simple and the taste is amazing. Print Cedar Plank Grilled [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/">Cedar Plank Grilled Salmon with Lemon and Garlic</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon with Creamy Dill Sauce</title>
		<link>http://delightsofculinaria.com/salmon-with-creamy-dill-sauce/</link>
		<comments>http://delightsofculinaria.com/salmon-with-creamy-dill-sauce/#respond</comments>
		<pubDate>Sun, 06 Jan 2013 07:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/01/06/salmon-with-creamy-dill-sauce</guid>
		<description><![CDATA[<p>Ingredients:3-4 Wild Salmon filletssalt &#38; pepper Sauce:1 shallot minced1/3 cup white wine2 tbsp.Neufchatel cheese ( or cream cheese)1/2 cup heavy whipping creamzest of 1 lemon4 tbsp. butter1 tbsp. fresh chopped dillsalt to taste.Directions:Heat oven to 400 degrees.Line a baking sheet with parchment paper.Place fillet on baking sheet and sprinkle with salt and fresh cracked pepper.Bake [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-with-creamy-dill-sauce/">Salmon with Creamy Dill Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Layered Herring Salad №2-сельдь под шубой</title>
		<link>http://delightsofculinaria.com/russian-layered-herring-salad-%e2%84%962-%d1%81%d0%b5%d0%bb%d1%8c%d0%b4%d1%8c-%d0%bf%d0%be%d0%b4-%d1%88%d1%83%d0%b1%d0%be%d0%b9/</link>
		<comments>http://delightsofculinaria.com/russian-layered-herring-salad-%e2%84%962-%d1%81%d0%b5%d0%bb%d1%8c%d0%b4%d1%8c-%d0%bf%d0%be%d0%b4-%d1%88%d1%83%d0%b1%d0%be%d0%b9/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 08:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/11/20/russian-layered-herring-salad-%e2%84%962-%d1%81%d0%b5%d0%bb%d1%8c%d0%b4%d1%8c-%d0%bf%d0%be%d0%b4-%d1%88%d1%83%d0%b1%d0%be%d0%b9</guid>
		<description><![CDATA[<p>This layered salad is very popular on Russian dinner tables especially during holidays like Thanksgiving,Christmas and New Years. I make this salad two ways because, some people like it this way, others like it the other way. And since this salad is not a everyday type of salad I think it needs to satisfy both [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-layered-herring-salad-%e2%84%962-%d1%81%d0%b5%d0%bb%d1%8c%d0%b4%d1%8c-%d0%bf%d0%be%d0%b4-%d1%88%d1%83%d0%b1%d0%be%d0%b9/">Russian Layered Herring Salad №2-сельдь под шубой</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Capellini Shrimp Scampi</title>
		<link>http://delightsofculinaria.com/capellini-shrimp-scampi/</link>
		<comments>http://delightsofculinaria.com/capellini-shrimp-scampi/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 07:17:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/10/18/capellini-shrimp-scampi</guid>
		<description><![CDATA[<p>Thin pasta with buttery garlic sauce and shrimps is one of my favorite Italian dishes. This dish is&#160; fairly simple to make, but makes an elegant dinner. Ingredients: 16-20 large shrimps or prawns 7-8 garlic finely chopped 1/2 red onion sliced 1 red,yellow or orange bell pepper cut into strips 1/2 cup white wine 2/3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/capellini-shrimp-scampi/">Capellini Shrimp Scampi</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Orange Roughy with Carrots</title>
		<link>http://delightsofculinaria.com/orange-roughy-with-carrots/</link>
		<comments>http://delightsofculinaria.com/orange-roughy-with-carrots/#respond</comments>
		<pubDate>Sat, 13 Oct 2012 06:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/10/13/orange-roughy-with-carrots</guid>
		<description><![CDATA[<p>This is very light and healthy dish. The fish is prepared in a rice cooker.This type of cooking method is quick and the fish and carrots are full of flavorful. Ingredients: 4 wild Orange Roughy filets ( cut in half if desired) 4 medium carrots peeled,grated olive oil salt and pepper your favorite seasoning Directions: [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/orange-roughy-with-carrots/">Orange Roughy with Carrots</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon</title>
		<link>http://delightsofculinaria.com/grilled-salmon/</link>
		<comments>http://delightsofculinaria.com/grilled-salmon/#respond</comments>
		<pubDate>Fri, 28 Sep 2012 05:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/28/grilled-salmon</guid>
		<description><![CDATA[<p>Ingredients: 2 -2 1/2 Wild Salmon fillet skin on Marinade- 2 tablespoon olive oil 1 heaping tablespoon mayonnaise 1/2 teaspoon fresh thyme 1 tablespoon lemon juice 1 teaspoon Cajun seasoning 1/2 teaspoon smoked paprika or regular paprika 1/2 teaspoon black pepper salt Directions: In a small mixing bowl combine all ingredients for marinade. Rub it [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-salmon/">Grilled Salmon</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Grilled Halibut with red pepper and tomato sauce</title>
		<link>http://delightsofculinaria.com/grilled-halibut-with-red-pepper-and-tomato-sauce/</link>
		<comments>http://delightsofculinaria.com/grilled-halibut-with-red-pepper-and-tomato-sauce/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 06:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/26/grilled-halibut-with-red-pepper-and-tomato-sauce</guid>
		<description><![CDATA[<p>This is a healthy and light dish. Fillet of Halibut is marinated in herbs,garlic and white wine then grilled to perfection and served just like that or with sweet red pepper sauce on top .You can use cilantro or parsley instead of rosemary and basil. For 2-4 fillets pieces Ingredients: 1 lime or lemon squeezed [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-halibut-with-red-pepper-and-tomato-sauce/">Grilled Halibut with red pepper and tomato sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salmon Julienne &#8211; жульен c рыбой</title>
		<link>http://delightsofculinaria.com/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9/</link>
		<comments>http://delightsofculinaria.com/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9/#comments</comments>
		<pubDate>Sun, 29 Jul 2012 08:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/07/29/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9</guid>
		<description><![CDATA[<p>Julienne is a European-russian dish. It has some Russian and some French.I found out&#160; from my Russian friends that all restaurants in Russia have this dish on their menu and serve it&#160; as first course(never been there don&#8217;t know).So its very popular and very well&#160; known dish. Their Classic Julienne is with chicken and mushrooms [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9/">Salmon Julienne &#8211; жульен c рыбой</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Salmon Cakes with creamy dill sauce</title>
		<link>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/</link>
		<comments>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 08:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[creamy sauce]]></category>
		<category><![CDATA[dill sauce]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kotleti]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/06/02/salmon-cakes-with-creamy-dill-sauce</guid>
		<description><![CDATA[<p>Ingredients: 2 lbs fresh wild salmon 1 onion chopped 1 egg 1 teaspoon paprika 1 teaspoon cumin powder 1 tablespoon hot sauce 1 teaspoon black pepper salt to your taste 2 tablespoon fresh finely chopped parsley ( I used Italian) 1 tablespoon lemon juice 1 teaspoon dijon mustard 1 tablespoon mayonnaise 6 tablespoons butter 1/2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/">Salmon Cakes with creamy dill sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Whole wheat Linguine with Shrimp and scallop in cream sauce</title>
		<link>http://delightsofculinaria.com/whole-wheat-linguine-with-shrimp-and-scallop-in-cream-sauce/</link>
		<comments>http://delightsofculinaria.com/whole-wheat-linguine-with-shrimp-and-scallop-in-cream-sauce/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 05:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/03/31/whole-wheat-linguine-with-shrimp-and-scallop-in-cream-sauce</guid>
		<description><![CDATA[<p>Ingredients: 10 wild shrimps 6 scallops cut into fours 2 strips apple wood smoked bacon 2 tomatoes blanched,skin taken off&#160; and diced 3 garlic cloves,finely chopped 1 tablespoon fresh chopped basil 1/2 cup heavy whipping cream 1/4 cup white wine 3/4 cup chicken broth/stock 1/4 cup Freshly grated Parmesan 3 tablespoons butter 2 tablespoon olive [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/whole-wheat-linguine-with-shrimp-and-scallop-in-cream-sauce/">Whole wheat Linguine with Shrimp and scallop in cream sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Seared Scallops with Pineapple Beurre Blanc Sauce</title>
		<link>http://delightsofculinaria.com/seared-scallops-with-pineapple-beurre-blanc-sauce/</link>
		<comments>http://delightsofculinaria.com/seared-scallops-with-pineapple-beurre-blanc-sauce/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 08:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/03/24/seared-scallops-with-pineapple-beurre-blanc-sauce</guid>
		<description><![CDATA[<p>This butter based sauce goes with any seafood or fish.It&#8217;s basically wine and butter and the rest is your choice depending what note you trying to get.For more luxurious beurre blanc try it with champagne. With Pineapple juice you can use either store bought or just squeeze some in Juicer like I did. Makes about [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/seared-scallops-with-pineapple-beurre-blanc-sauce/">Seared Scallops with Pineapple Beurre Blanc Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon Salad with Lemon dressing</title>
		<link>http://delightsofculinaria.com/grilled-salmon-salad-with-lemon-dressing/</link>
		<comments>http://delightsofculinaria.com/grilled-salmon-salad-with-lemon-dressing/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 04:39:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/08/31/grilled-salmon-salad-with-lemon-dressing</guid>
		<description><![CDATA[<p>I like meals like this one ,healthy, yummy and without the carbs. Not that I don&#8217;t like carbs its just there is too much of them every where.Plus, helps you to be in shape( minus the bacon ,prob.) This salad is full of lemon flavor which is a great combination to slightly sweet and salty [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-salmon-salad-with-lemon-dressing/">Grilled Salmon Salad with Lemon dressing</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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