Delights Of Culinaria » simple

Tomato and Eggplant salad

Delightsofculinaria — Thu, 11 Jul 2013 02:49:31 +0000

Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of few ingredients. Print Tomato and Eggplant salad Ingredients1 eggplant diced (large) 2 cups grape or cherry tomatoes 1 cup grated mozzarella or colby jack cheese 4-5 cloves garlic crushed 2-3 […]

The post Tomato and Eggplant salad appeared first on Delights Of Culinaria.

Grilled Portobello Mushrooms

Delightsofculinaria — Tue, 18 Jun 2013 07:31:41 +0000

Portobello mushrooms can be called “vegetarian meat”. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely […]

The post Grilled Portobello Mushrooms appeared first on Delights Of Culinaria.

Caprese Sandwiches with Avocado Basil Spread

Delightsofculinaria — Sat, 27 Apr 2013 06:26:58 +0000

Arrange sliced bread on baking sheet.Drizzle with some olive oil. Broil for 3-4 minutes in 500 degrees oven. Using a blender or food processor,pulse spinach,basil and garlic. Then add avocado,lemon juice,salt and olive oil.pulse until well blended. Print Caprese Sandwiches with Avocado Basil Spread Ingredients1 cup fresh spinach 2-3 basil leaves […]

The post Caprese Sandwiches with Avocado Basil Spread appeared first on Delights Of Culinaria.

Farro with Creamy Mushroom Sauce

Delightsofculinaria — Tue, 12 Mar 2013 03:26:00 +0000

Farro is the oldest ancient grain that was very popular in middle east during biblical times.In modern days it’s popular in Italy,some parts in Europe and Middle East.It’s texture and taste is very similar to barley and spelt with lower gluten level then wheat. This creamy mushroom sauce can be served over pasta,rice or farro. […]

The post Farro with Creamy Mushroom Sauce appeared first on Delights Of Culinaria.

Brie Cheese Sandwiches

Delightsofculinaria — Tue, 05 Mar 2013 06:47:00 +0000

These sandwiches are very fast,and easy to make. They are perfect for appetizers at birthdays, potlucks,bridal showers, baby showers, or tea parties.I often make them for our sisters-get-together party.It’s fun,simple and delicious. Ingredients:Brie cheese (your favorite)avocado slicedtomato slicedcucumber slicedred onion slicedbaguette sliced Directions: Place a slice or spread brie cheese (if creamy type) on bread.layer […]

The post Brie Cheese Sandwiches appeared first on Delights Of Culinaria.

Chicken Chahohbili with Garbanzo Beans

Delightsofculinaria — Mon, 25 Feb 2013 08:45:00 +0000

Chahohbili is very flavorful and aromatic Georgian dish that could be referred to chicken ragu or stew with lots of garlic and cilantro.Back in those days they used to make dish from Pheasant,but chicken is more popular nowadays.Most of the time, it’s prepared from whole cut up chicken pieces,that’s how my mom always prepared for […]

The post Chicken Chahohbili with Garbanzo Beans appeared first on Delights Of Culinaria.

Chopped Salad with Creamy Lemon Basil Dressing

Delightsofculinaria — Wed, 20 Feb 2013 09:18:00 +0000

This salad is my favorite. It’s loaded with almost all the ingredients that I like. And the dressing is aromatic,refreshing and so delicious.You can make this salad as a main course by adding some chicken and double the ingredients for a bigger crowd. Ingredients:serves 4-6 people 1/2 iceberg lettuce chopped2 cups spinach chopped2 cups mixed […]

The post Chopped Salad with Creamy Lemon Basil Dressing appeared first on Delights Of Culinaria.

Loaded Baked Potato Soup

Delightsofculinaria — Thu, 17 Jan 2013 17:53:00 +0000

What can be more satisfying on a cold winter day then a comforting creamy bowl of soup. This soup is very delicious and calorific at the same time. One of my families favorite soups. I like to add kale to this soup, a little something nutritious,but its totally optional.For vegetarians you can substitute chicken broth […]

The post Loaded Baked Potato Soup appeared first on Delights Of Culinaria.

Jello Holiday Ring

Delightsofculinaria — Fri, 21 Dec 2012 09:13:00 +0000

White creamy mousse in between two layers of raspberry jello with raspberries. A simple and festive dessert that will look elegant on your Holiday table.You can substitute for strawberry or apricot flavor jello and any type of berries. Ingredients: 2 (3oz.) packages jello 4 1/2 packets gelatin 1 1/2 cups hot boiling water(divided) 2 cups […]

The post Jello Holiday Ring appeared first on Delights Of Culinaria.

Marinated Mushrooms

Delightsofculinaria — Sat, 15 Dec 2012 06:13:00 +0000

These marinated mushrooms are always a big hit at parties,weddings and get togethers.They are very simple to make and made ahead of time. Ingredients: 2 lbs white button mushrooms(quartered or halved if big) 1 red,orange,yellow bell pepper chopped (I sliced mine,I used mini sweet peppers) 1/3 cup vinegar 2 tbsp lemon juice or vinegar 4-5 […]

The post Marinated Mushrooms appeared first on Delights Of Culinaria.

Vegetable Spring rolls with Spicy Peanut Sauce and Garlic Sauce

Delightsofculinaria — Thu, 13 Dec 2012 08:42:00 +0000

Spring rolls or often called” summer rolls” are not only good in summer but are perfect anytime of the year when you want a light,refreshing, and healthy appetizer.Vegetables like sweet bell peppers,carrots,daikon,cucumber,lettuce,cilantro,(mint and thai basil optional) are wrapped in paper thin rice wrappers and served with spicy peanut sauce and garlic soy sauce. *I used […]

The post Vegetable Spring rolls with Spicy Peanut Sauce and Garlic Sauce appeared first on Delights Of Culinaria.

French meat casserole-Мясо по-Французски

Delightsofculinaria — Sun, 09 Dec 2012 08:36:00 +0000

This meat casserole has nothing to do with French kitchen.This dish is called French meat because it was the first dish that was prepared for Russian Graf Orlov in Paris, favorites of Ekaterina.The original dish was named “Orlovskiy veal” which had layers of veal,potatoes,onions and mushrooms that was baked in bechamel sauce and topped with […]

The post French meat casserole-Мясо по-Французски appeared first on Delights Of Culinaria.

Healthy Tossed Green Salad

Delightsofculinaria — Thu, 29 Nov 2012 08:06:00 +0000

There is a lot of benefits in eating green salads.They are full of vitamins,minerals and fiber which include number of health benefits including weight loss or maintaining weight. This salad is very light and refreshing with everything raw and green besides beets that is tossed with light and simple dressing. Ingredients: Salad greens + (I […]

The post Healthy Tossed Green Salad appeared first on Delights Of Culinaria.

Chicken and Mushroom Julienne

Delightsofculinaria — Wed, 24 Oct 2012 07:15:00 +0000

Julienne is a rich, creamy,and cheesy Russian/European gourmet dish. It is served as appetizer or first course.It’s very simple to make and is very delicious. 6 -8 ramekins Ingredients: 1 chicken breast cooked,diced 1 cup mushrooms chopped 1 onion chopped 2 tbs. butter 2-3 tbs. olive oil 2 cups heavy whipping cream 1 heaping tbs. […]

The post Chicken and Mushroom Julienne appeared first on Delights Of Culinaria.

Pumpkin Oatmeal

Delightsofculinaria — Tue, 16 Oct 2012 07:12:00 +0000

Pumpkin is very healthy, full of nutrients, and vitamins.I like to use it as much as I can, even drinking the water where the pumpkin was cooked. yes, it is good for you.I don’t like the taste of it, but knowing that it’s good for you(according to my mom) I drink it holding my breath.So […]

The post Pumpkin Oatmeal appeared first on Delights Of Culinaria.