Treats like cream horns (trubochki) filled with fluffy cream will always be a big hit on any type of party. And for us who grew up in slavic family they sure do bring a lot of childhood memories. I make dough from scratch for these,but you can use store-bought puff pastry as well.
I made these for Christmas using cream recipe from leascooking.blogspot.com .I usually use different cream for these.But, I liked this one better.
2 1/2 sticks frozen salted butter (300 grams)
2 1/2 cup all purpose flour
1/2 cup cold water
1/4 cup vinegar
2 cups heavy whipping cream
3/4 can sweetened condensed milk
1-2 teaspoons vanilla
Powdered sugar for dusting.
In a large mixing bowl,Shred butter using a grater.
Add flour,and rub the flour with butter to make a crumb mixture.
In a separate small bowl,whisk water,vinegar, and egg.
Add water/egg/vinegar mixture to flour/butter.
Mix using hands few times. (Don’t over mix)
Divide dough in to 4-5 portions/balls.
Refrigerate for about 1 hour.
Heat oven to 350 degrees.
Cut into 1 inch strips.
Starting from the pointy top,wrap the strip around the mold overlapping half the width of the strip.
Lay them on the baking sheet and bake for 15-18 minutes or until slightly golden.
Start by whipping heavy whipping cream.
Add 1 tbs at the time of sweet condensed milk.
Whip until it becomes thick.
Fill a pastry bag with cream and fill cream horns with it.
Dust with generous amount of powdered sugar.