Tamari-Garlic Glazed Salmon on Cedar Plank

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Summer days have been really warm for us,with slightly cool evenings.Perfect weather to grill something and enjoy your dinner with family or friends.There is several recipe blogs I always follow, and one of them is tatyanaseverydayfood.com where I got this recipe for delicious and moist cedar plank salmon.It’s one of the best salmon recipes I tried and can’t pass with out sharing it .

Tamari-Garlic Glazed Salmon on Cedar Plank

Ingredients

  • 1 or 2, 3-pound salmon fillets, skinned and de-boned
  • 1 or 2 cedar planks
  • 1/2 cup tamari
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 4 to 6 garlic cloves, finely minced

Instructions

  1. Cedar planks need to be soaked at least 2 hours before using.
  2. Whisk together in small bowl the tamari, honey, oil and garlic.
  3. Place salmon fillets in large tray and pour marinade over the top.
  4. Cover and refrigerate for at least 2 hours.
  5. When ready to grill, remove salmon from marinade; pour marinade off into a small saucepan.
  6. Season salmon with ground black pepper.
  7. Prepare your grill.
  8. Remove cedar planks from water and place onto grill until one side starts to smoke lightly.
  9. Turn plank over and place prepared fillet on top.
  10. Keep grill closed, checking periodically to make sure planks are not on fire and grill salmon for 20 to 25 (depending on thickness), just until salmon flesh loses its translucency.
  11. Place remaining marinade into small saucepan and heat over medium heat.
  12. Bring to a simmer and whisk for 5 to 6 minutes until slightly thickened.
  13. Use to top salmon when serving.
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  Credit :http://www.tatyanaseverydayfood.com/Recipe_Page/Main_Entry/Cedar_Plank_Salmon/Recipe_Page.html

Cedar Plank Grilled Salmon with Lemon and Garlic

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This is one of my all time favorite recipe for plank grilled wild salmon.The fillet is so tender,moist,seasoned and infused with smoky aroma.If you haven’t tried plank grilling salmon,I highly recommend to try it and experience the difference from plain grilled salmon.This recipe is very simple and the taste is amazing.

Cedar Plank Grilled Salmon with Lemon and Garlic

Ingredients

  • 1 (3-4 lbs) whole filet of salmon
  • 1 lemon squeezed
  • 1/4 cup olive oil
  • 6-8 garlic cloves crushed
  • 2 tablespoons fresh chopped dill
  • salt and black pepper

Instructions

  1. Soak cedar planks in water with a pot or bowl filled with water on top of the planks.Soak at least 2 hours.
  2. In a bowl,whisk oil,lemon juice,garlic,dill,black pepper and salt together.
  3. Place fish on a large tray and pour marinade over the fish.
  4. Cover and refrigerate at least 1 hour.
  5. Prepare your grill with charcoal fire or gas.
  6. Place the plank on hot grill grate and cover with lid for about 5 minutes.
  7. Turn it over and place salmon fillet on the hot side of the plank.
  8. Cover the grill with lid and cook for about 20-25 minutes depending on the thickness.
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http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/

Grilled Portobello Mushrooms

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Portobello mushrooms can be called “vegetarian meat”. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole.

Grilled Portobello Mushrooms

Ingredients

  • 4 Portobello mushrooms sliced about 3/4''-1''
  • 5 garlic cloves minced
  • 4 basil leaves finely chopped
  • 2/3 cups olive oil
  • 1/4 cup balsamic vinegar
  • salt and pepper.

Instructions

  1. Combine all ingredients.
  2. Marinade for 30 minutes.*
  3. Grill and serve.
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http://delightsofculinaria.com/grilled-portobello-mushrooms/