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Baby Dutch Potatoes with Onions and Dill

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DSC_2347

 

Baby Dutch Potatoes with Onions and dill

Ingredients

  • Yellow dutch potatoes*
  • 1 large onion chopped or thinly sliced
  • 1 1/2 sticks salted butter (about 10-12 tablespoons)
  • 2 tablespoons olive oil
  • fresh chopped dill
  • salt
  • *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths.

Instructions

  1. Place washed potatoes in a cooking pot.Fill pot with water to cover potatoes.Bring to a boil and season with salt.Reduce heat to low. Cook until the potatoes are tender.
  2. In a skillet or saute pan,Heat oil and butter on medium heat.Add onions and saute until caramelized and golden brown in color.
  3. Turn off the heat and mix in chopped dill.
  4. Drain the potatoes and transfer to a serving dish.
  5. Pour sauteed onions with butter over the potatoes and serve.
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Fried rice

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fried rice

This is a quick and easy Chinese fried rice with few simple but important rules;

1. The pan should be really HOT.

2.Rice needs to be cold from the fridge. Otherwise the rice will be sticky and mushy.

Fried rice

Ingredients

  • Fried rice-
  • 4 cups cooked , cold leftover white or brown rice ( i used brown)
  • 3 eggs ( whipped with fork)
  • 6 tablespoons sesame oil
  • frozen peas and carrots ( as much as you like)
  • ½ bunch of green onions finally chopped
  • 2-3 tblsp. soy sauce
  • Shrimp or chicken *optional

Instructions

  1. Heat the wok or frying pan really good (important).
  2. Add 2 tbsp. oil let it warm up, add the eggs and fry it like on omelette.
  3. Take it out. Add 2 tbsp. oil to the pan and toss in the peas and carrots.
  4. Cook until done.
  5. Take it out. Add 2 tablspoons oil to the pan and heat it really good and throw in the rice.
  6. Fry the rice until its throughly heated.
  7. Stir and turn several times,but not too much.
  8. Add the eggs,peas with carrot and onions, mix it.
  9. Add soy sauce.Mix it again and transfer to the plate and Enjoy!
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