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Flatbread Pizza

quick and easy pizza
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quick and easy pizza

 

This Flatbread pizza recipe is a quick and easy meal to make especially when your day seem to be very hectic to spend a lot of time in the kitchen.You can choose from variety of breads, sauces, and toppings.You can also make your flatbread pizza from naan bread,pita bread or plain any other choice of flatbread.Wheat,white, or gluten-free type.Sauces are versatile as well,marinara,pesto,alredo, or plain olive oil garlic spread.

 

Ingredients for vegetable pizza as pictured above:

whole wheat naan bread

mozzarella cheese shredded

bell peppers diced

sun dried tomatoes

fresh tomatoes diced

green onions chopped

feta cheese or parmesan cheese

Spread:

1/3 cup olive oil

3-4 garlic cloves crushed

salt and black pepper

dried oregano,basil,and/or parsley (optional)

 

Direction:

Preheat oven to 400 degrees.

Combine spread ingredients in a small bowl. Spoon or brush it on the flat bread.

Sprinkle mozzarella cheese following with the rest of the toppings.

Bake until cheese is melted and bubbly.

Flatbread Pizza

Ingredients

  • Ingredients for vegetable pizza as pictured above:
  • whole wheat naan bread
  • mozzarella cheese shredded
  • bell peppers diced
  • sun dried tomatoes
  • fresh tomatoes diced
  • green onions chopped
  • feta cheese or parmesan cheese
  • Spread:
  • 1/3 cup olive oil
  • 3-4 garlic cloves crushed
  • salt and black pepper
  • dried oregano,basil,and/or parsley (optional)

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine spread ingredients in a small bowl. Spoon or brush it on the flat bread.
  3. Sprinkle mozzarella cheese following with the rest of the toppings.
  4. Bake until cheese is melted and bubbly.
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Chicken Nuggets

chicken nuggets
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chicken nuggets

What kid doesn’t like chicken nuggets?  They are really popular and on the restaurants menu most of the time. Kids just love them!

I stopped buying frozen chicken nuggets about three years ago,and tried making homemade ones with different recipes.And… this recipe is a keeper for me. They are perfect and just the way kids like it. And its so funny how they tried to compare them to  some of the restaurants and fast food places like chick-fil-a. But,guess what…? They liked these better !

They are surprisingly easy to make and not a lot of ingredients.Less ingredients then store bought box for sure.And all the ingredients will not sound foreign to  you. My sister Olga shared this recipe with me from  weelicious.com * .They are delicious and your family,especially kids will love them.

chicken nuggets

 

(dipped in to ketchup by tiny hands)

 

– I made few adjustments to the recipe.

Ingredients-

about 24 nuggets

1 pound chicken breast,cut into chunks.

1/4 cup mashed potatoes or rolled old fashion oats (5 minute oats.)*

1/2 teaspoon garlic salt with parsley

1/4 teaspoon onion powder

1 tablespoon mayonnaise(optional but recommended)

1 tablespoon parmessan cheese,grated

panko bread crumbs

oil

1/4 teaspoon salt +/-

black pepper

* I used mashed potatoes

Direction-

Preheat oven to 375° F.

Place chicken breasts in a food processor until chicken is finely chopped.

Transfer chicken to a bowl and add garlic salt,onion powder,parmesan cheese,mashed potatoes/oats,salt and pepper.

Mix well to combine all the ingredients.

Pour oil in to a small dish.

With moistened hands,roll 1 tablespoon of chicken mixture in to a ball and flatten to a “nugget” shape.

Dip nugget into oil,and coat with panko crumbs.

Arrange on to a lined baking sheet with parchment paper.

Bake for 15 minutes.Broil on 500 for 2-3 minutes or until nuggets are golden brown.

*  To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months.

You can serve them with ketchup or honey mustard sauce.

Honey mustard sauce-

2 tablespoon mayonnaise

1 tablespoon dijon mustard (good one)

1 teaspoon red/white wine vinegar

1 tablespoon honey

Whisk all the ingredients.

Chicken Nuggets

Ingredients

  • about 24 nuggets
  • 1 pound chicken breast,cut into chunks.
  • 1/4 cup mashed potatoes or rolled old fashion oats (5 minute oats.)*
  • 1/2 teaspoon garlic salt with parsley
  • 1/4 teaspoon onion powder
  • 1 tablespoon mayonnaise(optional)
  • 1 tablespoon parmessan cheese,grated
  • panko bread crumbs
  • oil
  • 1/4 teaspoon salt +/-
  • black pepper
  • * I used mashed potatoes
  • Honey mustard sauce-
  • 2 tablespoon mayonnaise
  • 1 tablespoon dijon mustard (good one)
  • 1 teaspoon red/white wine vinegar
  • 1 tablespoon honey
  • Whisk all the ingredients.

Instructions

  1. Preheat oven to 375° F.
  2. Place chicken breasts in a food processor until chicken is finely chopped.
  3. Transfer chicken to a bowl and add garlic salt,onion powder,parmesan cheese,mashed potatoes/oats,salt and pepper.
  4. Mix well to combine all the ingredients.
  5. Pour oil in to a small dish.
  6. With moistened hands,roll 1 tablespoon of chicken mixture in to a ball and flatten to a "nugget" shape.
  7. Dip nugget into oil,and coat with panko crumbs.
  8. Arrange on to a lined baking sheet with parchment paper.
  9. Bake for 15 minutes.Broil on 500 for 2-3 minutes or until nuggets are golden brown.
  10. * To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months.
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