Delights Of Culinaria » light

Berry Cake Roll

Delightsofculinaria — Thu, 24 Jul 2014 08:04:45 +0000

This is a quick and tasty berry cake roll recipe that is perfect for summer when berries are in season.Making a berry cake roll that is easy to make,refreshing,and beautiful is simply delightful.It’s tastes really light that you might be tempted to get seconds. Ingredients: 6 eggs 3/4 cup sugar 3/4 cup all […]

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Cabbage Salad with Pepper and Carrots

Delightsofculinaria — Tue, 03 Dec 2013 08:03:30 +0000

Cabbage is very popular vegetable in Russian cuisine.We make salads,we make soups,we make golupsi,piroshki,and braised cabbage.Cabbage is very nutritious and delicious! I prepare variety of cabbage salads often,because my whole family loves this vegetable.This salad crunchy,a little tangy with little sweetness from carrots and bell peppers. 1 cabbage 2-3 carrots 1 -1 1/2 red,yellow,or orange […]

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Cedar Plank Grilled Salmon with Lemon and Garlic

Delightsofculinaria — Mon, 05 Aug 2013 08:18:32 +0000

This is one of my all time favorite recipe for plank grilled wild salmon.The fillet is so tender,moist,seasoned and infused with smoky aroma.If you haven’t tried plank grilling salmon,I highly recommend to try it and experience the difference from plain grilled salmon.This recipe is very simple and the taste is amazing. Print Cedar Plank Grilled […]

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Meringue Cake with Berries

Delightsofculinaria — Wed, 17 Jul 2013 19:36:49 +0000

Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It’s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out […]

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Korean Noodle Salad “Funchoza”

Delightsofculinaria — Thu, 20 Jun 2013 06:31:04 +0000

This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this thin julienne slicer. Print Korean Salad “Funchoza” – […]

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Grilled Portobello Mushrooms

Delightsofculinaria — Tue, 18 Jun 2013 07:31:41 +0000

Portobello mushrooms can be called “vegetarian meat”. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely […]

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Berry Parfait

Delightsofculinaria — Thu, 06 Jun 2013 07:44:53 +0000

This is a light and fresh breakfast,snack,or even dessert.Very simple to make and nutritiously loaded with superfoods . Print Berry Parfait IngredientsPlain yogurt raspberries strawberries chopped blackberries blueberries Raw agave syrup,honey or real maple syrup Your choice or mix of- oats amaranth hemp seeds chia seeds flax seeds raw buckwheat (not toasted) almonds,cashews or hazelnuts. […]

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Caprese Sandwiches with Avocado Basil Spread

Delightsofculinaria — Sat, 27 Apr 2013 06:26:58 +0000

Arrange sliced bread on baking sheet.Drizzle with some olive oil. Broil for 3-4 minutes in 500 degrees oven. Using a blender or food processor,pulse spinach,basil and garlic. Then add avocado,lemon juice,salt and olive oil.pulse until well blended. Print Caprese Sandwiches with Avocado Basil Spread Ingredients1 cup fresh spinach 2-3 basil leaves […]

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Roasted Garlic Chicken Breasts

Delightsofculinaria — Sat, 13 Apr 2013 07:49:31 +0000

This elegant chicken recipe is very flavorful,moist,light and simple to make.It has a burst of roasted garlic flavor in combination of fresh herbs like thyme,oregano and rosemary.Adding Water or stock to the bottom of the pan makes chicken breasts moist and not dry. […]

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Eggplant capresse appetizer

Delightsofculinaria — Tue, 24 Jul 2012 07:12:00 +0000

Print Eggplant capresse appetizer Ingredients1 eggplant sliced 1/2 inch thick Fresh mozzarella cheese sliced 1/2 inch thick Sliced tomatoes 5 crushed garlic cloves fresh basil leaves salt and fresh ground pepper Olive oil (better if fresh and cold pressed) balsamic vinegar ( good quality) Oil for frying eggplantsInstructionsSprinkle salt on both sides of the eggplant. […]

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Ukranian Borscht

Delightsofculinaria — Thu, 09 Jun 2011 16:53:00 +0000

Borscht is a soup mostly made with beets and cabbage. It is a speacialty of Russian and Ukranian cuisine. It’s still a specialty in my family.There is lots of variations how to make borscht, but the base ingredients are cabbage and beets.Most of the time I can cook borscht without any meat or broth(believe me […]

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