Delights Of Culinaria » tomatoes

Tomato Cheese Appetizer

Delightsofculinaria — Wed, 27 Aug 2014 07:20:44 +0000

These tomato cheese appetizers are delicious,quick and easy to make.My moms garden has been in abundance of ripe red tomatoes,so I’ve been using tomatoes in many different ways.This appetizer is very well known among Slavic people,I twisted a little by adding sliced hard boil egg. Ingredients: tomatoes sliced mozzarella cheese shredded mayonnaise […]

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Greek Salad

Delightsofculinaria — Fri, 22 Aug 2014 06:48:30 +0000

This is light and healthy Greek salad recipe.Greek Salad is a crisp, light, healthy summer salad. Torn Romaine lettuce is topped with juicy tomatoes, crisp cucumbers, kalamata olives, red onion, peppers and crumbled or diced feta cheese then tossed with light and tangy lemon olive dressing.This Greek salad is refreshing and perfect for summer. Ingredients: […]

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Pasta with Fresh Tomato Sauce

Delightsofculinaria — Mon, 04 Aug 2014 09:02:16 +0000

My moms garden is in abundance of tomatoes every summer.And every time when I have a lot of something,I think of a way how to use it in a perfect way.Making pasta with fresh tomato sauce is great way to use those extra tomatoes.This pasta sauce is so easy and quick to make ,that you […]

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Bruschetta

Delightsofculinaria — Fri, 20 Jun 2014 09:11:04 +0000

Bruschetta is one of my favorite summer appetizers.It’s one of the freshest,simplest, and healthiest appetizers out there(no frying or mayo). The combination of sweet tomatoes and aromatic basil with tangy sweet balsamic and olive oil is simply divine.Great thing about bruschetta… that it can be served as an appetizer,snack,salad or lunch.Whatever you’re in the […]

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Shrimp Spring Salad

Delightsofculinaria — Mon, 14 Apr 2014 09:22:10 +0000

Spring and summer are my favorite seasons.Everything around you looks amazingly beautiful, fresh and full of life.This shrimp spring salad consists of leafy romaine lettuce, radish, sweet peas and shrimp.All the ingredients are tossed with creamy garlicky dill dressing.It’s very tasty and easy to make for any occasion.Even though the dressing is creamy, salad […]

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Pickled Tomatoes

Delightsofculinaria — Wed, 07 Aug 2013 07:51:25 +0000

Pickling tomatoes and cucumbers is very well-known in Russia and Ukraine. It’s a great way of preserving tomatoes in a brine and makes it enjoyable during winter months.These pickled tomatoes go well with famous Ukrainian fried potatoes and Uzbek plov. My dearest friend Nellya that lives in Ukraine shared this recipe with me,so the recipe […]

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Guacamole Dip

Delightsofculinaria — Wed, 24 Jul 2013 18:23:26 +0000

Simple, fresh, healthy, delicious and perfect for parties or potlucks. Print Guacamole Dip Ingredients3 ripe avocados 2 tablespoons chopped cilantro 3 garlic cloves crushed 1/2 red onion diced* optional 1 tomato diced (seeds and pulp removed) 3/4 teaspoon cumin powder juice of 1 lime 1/2 teaspoon salt (I used Himalayan pink salt) InstructionsPeel and […]

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Tomato and Eggplant salad

Delightsofculinaria — Thu, 11 Jul 2013 02:49:31 +0000

Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of few ingredients. Print Tomato and Eggplant salad Ingredients1 eggplant diced (large) 2 cups grape or cherry tomatoes 1 cup grated mozzarella or colby jack cheese 4-5 cloves garlic crushed 2-3 […]

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Southwestern Spaghetti Casserole

Delightsofculinaria — Wed, 26 Jun 2013 08:34:05 +0000

This comforting pasta dish is very delicious,flavorful and satisfying.This dish can be vegetarian using mushrooms instead of meat or ground beef,chicken or turkey for meat lovers.If you’ll be using chicken broth,I highly recommend to make it from scratch.In my opinion it’s really more flavorful then store bought. Print Southwestern Spaghetti Casserole Ingredients16ozs. spaghetti cooked al […]

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Caprese Sandwiches with Avocado Basil Spread

Delightsofculinaria — Sat, 27 Apr 2013 06:26:58 +0000

Arrange sliced bread on baking sheet.Drizzle with some olive oil. Broil for 3-4 minutes in 500 degrees oven. Using a blender or food processor,pulse spinach,basil and garlic. Then add avocado,lemon juice,salt and olive oil.pulse until well blended. Print Caprese Sandwiches with Avocado Basil Spread Ingredients1 cup fresh spinach 2-3 basil leaves […]

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Eggplant capresse appetizer

Delightsofculinaria — Tue, 24 Jul 2012 07:12:00 +0000

Print Eggplant capresse appetizer Ingredients1 eggplant sliced 1/2 inch thick Fresh mozzarella cheese sliced 1/2 inch thick Sliced tomatoes 5 crushed garlic cloves fresh basil leaves salt and fresh ground pepper Olive oil (better if fresh and cold pressed) balsamic vinegar ( good quality) Oil for frying eggplantsInstructionsSprinkle salt on both sides of the eggplant. […]

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