Spring and summer are my favorite seasons.Everything around you looks amazingly beautiful, fresh and full of life.This shrimp spring salad consists of leafy romaine lettuce, radish, sweet peas and shrimp.All the ingredients are tossed with creamy garlicky dill dressing.It’s very tasty and easy to make for any occasion.Even though the dressing is creamy, salad feels very light but filling.
1 bunch romaine lettuce torn or chopped
3-4 radishes sliced
2/3 cup frozen peas (thawed)
1 lb cooked shrimp
Other optional ingredients:
2 heaping tablespoons mayonnaise
2 heaping spoons plain greek yoghurt or sour cream
2 tablespoons fresh finely chopped dill
2-3 crushed garlic cloves
Salt and fresh ground black pepper
In a small bowl,whisk all dressing ingredients and set aside.
Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.
Toss salad with garlic dill dressing.