Delights Of Culinaria » vegetarian

Tomato Cheese Appetizer

Delightsofculinaria — Wed, 27 Aug 2014 07:20:44 +0000

These tomato cheese appetizers are delicious,quick and easy to make.My moms garden has been in abundance of ripe red tomatoes,so I’ve been using tomatoes in many different ways.This appetizer is very well known among Slavic people,I twisted a little by adding sliced hard boil egg. Ingredients: tomatoes sliced mozzarella cheese shredded mayonnaise […]

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Baby Potatoes and Mushrooms in Creamy Sauce

Delightsofculinaria — Mon, 21 Jul 2014 07:50:45 +0000

Incredibly delicious and comforting baby potatoes recipe.I love baby potatoes! Their tiny size make them super cute and flavorful.Potatoes are cooked in water,drained and then tossed in creamy garlicky sauce with mushrooms.It’s a perfect summer side dish to grilled meats or main dish for vegetarians. 2 lb. baby potatoes(red,yellow,fingerling) 16 oz.(1 lb.)whole small […]

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Grande Nachos

Delightsofculinaria — Wed, 30 Apr 2014 08:27:29 +0000

It won’t take a long time for these Grande Nachos to become your family favorite.A large platter of crisp tortilla chips loaded with seasoned chicken,hearty beans,cheese,tomatoes,sour cream and green onion. And to elevate it to a more SUPREME level, Add some fresh guacamole,jalapeño and cilantro. This recipe was inspired by my awesome sister Dasha. She […]

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Eggplant Sandwich

Delightsofculinaria — Wed, 26 Feb 2014 09:28:37 +0000

This is a gourmet toasted vegetarian eggplant sandwich with pesto,sundried tomatoes, broiled bell peppers and cheese. These sandwiches are perfect for any time of the day and are good to pack for lunch or enjoy at a picnic on a beautiful warm sunny day. 4-6 Sandwiches Bread of choice ( I used torta […]

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Eggplant Salad

Delightsofculinaria — Fri, 13 Dec 2013 09:55:39 +0000

Salads play major role in Russian and Ukrainian cuisine especially at holidays or any kind of celebration.At weddings tables are filled with delicious food and big variety of salads;Eggplant salad would be one of them.I love and adore Eggplant salads! My mother in law is a wonderful cook with a heart full of love and […]

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Cabbage Salad with Pepper and Carrots

Delightsofculinaria — Tue, 03 Dec 2013 08:03:30 +0000

Cabbage is very popular vegetable in Russian cuisine.We make salads,we make soups,we make golupsi,piroshki,and braised cabbage.Cabbage is very nutritious and delicious! I prepare variety of cabbage salads often,because my whole family loves this vegetable.This salad crunchy,a little tangy with little sweetness from carrots and bell peppers. 1 cabbage 2-3 carrots 1 -1 1/2 red,yellow,or orange […]

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Pumpkin Brown Rice

Delightsofculinaria — Fri, 25 Oct 2013 05:49:06 +0000

Very nutritious and delicious hearty brown rice cooked with pumpkin, yields to creamy risotto like results.You can substitute pumpkin with butternut or acorn squash,or even pureed pumpkin.Perfect side dish for upcoming holiday . Print Pumpkin Brown Rice Ingredients2 cups brown rice 1 small onion diced 1 1/2 cup diced pumpkin,butternut or acorn squash 4 cups […]

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Lentil soup

Delightsofculinaria — Sun, 20 Oct 2013 07:47:32 +0000

I love to cook lentil soup for several reasons.My family loves it,Kids love it,it’s hearty-yet healthy,filling,and most of all its tasty.This recipe is light,flavorful and delivers your body with good stuff. Print Lentil soup Ingredients1 1/4 cup lentils(I used green)* 1 medium onion chopped 1 carrot diced 2 celery ribs diced 1 small mexican squash […]

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Broccoli Salad

Delightsofculinaria — Fri, 11 Oct 2013 06:42:19 +0000

This is crunchy,healthy and refreshing broccoli salad with creamy garlic dressing.Try it for your next lunch or dinner. Print Broccoli Salad IngredientsSalad- 4 cups broccoli florets 3 green onion sprigs chopped 6 radishes cut in half and sliced 1 small cucumber cut in half and sliced 2 hard boiled eggs sliced 1/2 cup shredded cheddar […]

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Mashed Potato Pancakes with Chives and Cheese

Delightsofculinaria — Tue, 13 Aug 2013 06:37:52 +0000

These potato pancakes are delicious! And with just few ingredients it’s really simple and easy to make.This recipe is perfect to use left over mashed potatoes or you can cook up fresh mashed potatoes.I like to make them with fresh chives and cheddar cheese, coated with breadcrumbs for crispiness,pan fried and served with a dollop […]

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Pickled Tomatoes

Delightsofculinaria — Wed, 07 Aug 2013 07:51:25 +0000

Pickling tomatoes and cucumbers is very well-known in Russia and Ukraine. It’s a great way of preserving tomatoes in a brine and makes it enjoyable during winter months.These pickled tomatoes go well with famous Ukrainian fried potatoes and Uzbek plov. My dearest friend Nellya that lives in Ukraine shared this recipe with me,so the recipe […]

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Southwestern Spaghetti Casserole

Delightsofculinaria — Wed, 26 Jun 2013 08:34:05 +0000

This comforting pasta dish is very delicious,flavorful and satisfying.This dish can be vegetarian using mushrooms instead of meat or ground beef,chicken or turkey for meat lovers.If you’ll be using chicken broth,I highly recommend to make it from scratch.In my opinion it’s really more flavorful then store bought. Print Southwestern Spaghetti Casserole Ingredients16ozs. spaghetti cooked al […]

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Korean Noodle Salad “Funchoza”

Delightsofculinaria — Thu, 20 Jun 2013 06:31:04 +0000

This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this thin julienne slicer. Print Korean Salad “Funchoza” – […]

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Grilled Portobello Mushrooms

Delightsofculinaria — Tue, 18 Jun 2013 07:31:41 +0000

Portobello mushrooms can be called “vegetarian meat”. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely […]

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Baby Dutch Potatoes with Onions and Dill

Delightsofculinaria — Wed, 22 May 2013 22:17:24 +0000

Print Baby Dutch Potatoes with Onions and dill Ingredients Yellow dutch potatoes* 1 large onion chopped or thinly sliced 1 1/2 sticks salted butter (about 10-12 tablespoons) 2 tablespoons olive oil fresh chopped dill salt *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths. InstructionsPlace […]

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Caprese Sandwiches with Avocado Basil Spread

Delightsofculinaria — Sat, 27 Apr 2013 06:26:58 +0000

Arrange sliced bread on baking sheet.Drizzle with some olive oil. Broil for 3-4 minutes in 500 degrees oven. Using a blender or food processor,pulse spinach,basil and garlic. Then add avocado,lemon juice,salt and olive oil.pulse until well blended. Print Caprese Sandwiches with Avocado Basil Spread Ingredients1 cup fresh spinach 2-3 basil leaves […]

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Caesar Salad Dressing

Delightsofculinaria — Fri, 15 Mar 2013 22:56:00 +0000

I love homemade dressings and sauces. The taste is not comparable to the store bought. It’s delicious and fresh without any preservatives or all that stuff you might not know that is the bottled store bought dressings.Making dressings and sauces from scratch is just better for you health wise.Most of the time it’s made of […]

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Asian Noodle Salad

Delightsofculinaria — Fri, 02 Nov 2012 06:07:00 +0000

This vegetarian Asian noodle salad is light and healthy with lots of flavors. Peanuts and vegetables give a nice crunch to soft noodles and the dressing is just perfect with out being overpowering. Dressing: 1/2 cup seasoned rice vinegar 2 tbsp. olive oil 1 tsp.sesame oil 3 cloves garlic minced 2 tsp. soy sauce 2 […]

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