Stuffed Tomatoes

 -use equal amount
European bologna diced (smoked doktorskaya or vetchina)*
canned corn
shredded cheese ( I used mozzarella)
salt if needed
chopped fresh dill

Slice off the stem part of tomato and scoop out pulp and seeds.
Slice off a little of the bottom part of tomato so it will sit flat on the plate.
In a mixing bowl mix together all the ingredients except dill.
Stuff the tomatoes and sprinkle with dill.


  1. Nadia, they are almost too cute to eat. very elegant dish :)

  2. Thank you! I know… that's what i like about them.

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