Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of few ingredients.
Ingredients
- 1 eggplant diced (large)
- 2 cups grape or cherry tomatoes
- 1 cup grated mozzarella or colby jack cheese
- 4-5 cloves garlic crushed
- 2-3 tablespoons mayonnaise
- salt
- fresh dill chopped
- oil for frying or baking
Instructions
- Sprinkle eggplants with salt and set aside for 30 minutes.
- Fry or bake eggplants until you get a nice golden brown color.
- Let them completely cool down.
- In a bowl,combine eggplants,tomatoes,cheese,garlic and mayonnaise.
- Transfer to a salad bowl and sprinkle with dill.
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Do you cut the skin off the eggplant when you fry it? And is it already diced when you salt it?