“Vennigret” Russian beet salad

This salad is almost everybody’s favorite.It’s healthy and the color is very vibrant.It’s usually done with homemade sour cabbage (Sauerkraut) but some people make it with store bought, and say its still good. I never tried using store bought, and didn’t make it myself either, because my mom makes it all the time, so I just ask her to add one cabbage head extra for me.I’m including the link how to make it. it’s really simple.http://everydayrussian.com/?p=492

This salad is great for parties because it can be done day ahead,and it tastes even better.

Ingredients:

3 potatoes cooked in skins,peeled, and diced (small)
6-7 medium beets cooked,peeled, and diced (small)
6 kosher dill pickles diced
1 onion diced (small)
15 0z.can peas
15 oz.can kidney bean
2 cups sour cabbage (I like to add even more)
1/4 cup unrefined sunflower oil
salt to taste

Directions:

Combine all the ingredients with oil.Refrigerate.

Comments

  1. I love the vibrant colour of the salad! So pretty and its healthy as well! I'm bookmarking this recipe :)

  2. Love, Love this salad.. MMMMMM!!!!!

  3. Oooooooooooo my very very favorite Russian salad,thanks for great recipe!!!!!!!

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