Delights Of Culinaria » russian

Cake Damskiy Kapriz

Delightsofculinaria — Mon, 10 Jun 2013 08:34:26 +0000

Cake Damskiy Kapriz is a multi layered Russian cake that is very delicious and moist.Three different layers consist of walnuts,dried apricots and poppy seeds.Each layer is sliced and soaked with moscato wine syrup and covered in smooth sour cream frosting or dulce de leche frosting. Print Cake “Damskiy Kapriz”-дамский каприз IngredientsCake batter: 7 eggs 2 […]

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Baby Dutch Potatoes with Onions and Dill

Delightsofculinaria — Wed, 22 May 2013 22:17:24 +0000

Print Baby Dutch Potatoes with Onions and dill Ingredients Yellow dutch potatoes* 1 large onion chopped or thinly sliced 1 1/2 sticks salted butter (about 10-12 tablespoons) 2 tablespoons olive oil fresh chopped dill salt *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths. InstructionsPlace […]

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Eclairs-Эклеры

Delightsofculinaria — Mon, 18 Feb 2013 07:27:00 +0000

Eclairs are oblong or round french pastry made from pate choux that can be filled with variety of creams or custards.Sometimes they can be called cream puffs,profiteroles or “Zavarniye” in Russian.However they called, they are very delicate and beautiful dessert. For this particular recipe I used sweetened whipped cream for the filling.For the topping you […]

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Prune Cake “Chernosliv”-Торт Чернослив

Delightsofculinaria — Tue, 08 Jan 2013 07:27:00 +0000

This cake is one of the Russian classics.Slightly spongy cake layers are soaked in a sweet syrup,then the layers are spread with delicious sweet buttery sour cream and prune cream filling with a little crunch from walnuts.Then the top and sides of the cake are topped with a light and creamy whipped cream and sour […]

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Chicken and Cheese Roulade

Delightsofculinaria — Sat, 29 Dec 2012 04:51:00 +0000

Sliced deli meats and cheese are very popular to be on Russian tables especially during holidays and special occasions like weddings.This roulade is thinly sliced and served cold as an appetizer. Ingredients: 8 chicken thighs 8 eggs 1 1/2 cup shredded mozzarella cheese 6 tbsp. mayonnaise salt and pepper Directions: Heat oven to 350 degrees. […]

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Jello Holiday Ring

Delightsofculinaria — Fri, 21 Dec 2012 09:13:00 +0000

White creamy mousse in between two layers of raspberry jello with raspberries. A simple and festive dessert that will look elegant on your Holiday table.You can substitute for strawberry or apricot flavor jello and any type of berries. Ingredients: 2 (3oz.) packages jello 4 1/2 packets gelatin 1 1/2 cups hot boiling water(divided) 2 cups […]

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Marinated Mushrooms

Delightsofculinaria — Sat, 15 Dec 2012 06:13:00 +0000

These marinated mushrooms are always a big hit at parties,weddings and get togethers.They are very simple to make and made ahead of time. Ingredients: 2 lbs white button mushrooms(quartered or halved if big) 1 red,orange,yellow bell pepper chopped (I sliced mine,I used mini sweet peppers) 1/3 cup vinegar 2 tbsp lemon juice or vinegar 4-5 […]

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French meat casserole-Мясо по-Французски

Delightsofculinaria — Sun, 09 Dec 2012 08:36:00 +0000

This meat casserole has nothing to do with French kitchen.This dish is called French meat because it was the first dish that was prepared for Russian Graf Orlov in Paris, favorites of Ekaterina.The original dish was named “Orlovskiy veal” which had layers of veal,potatoes,onions and mushrooms that was baked in bechamel sauce and topped with […]

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Russian Layered Herring Salad №2-сельдь под шубой

Delightsofculinaria — Tue, 20 Nov 2012 08:05:00 +0000

This layered salad is very popular on Russian dinner tables especially during holidays like Thanksgiving,Christmas and New Years. I make this salad two ways because, some people like it this way, others like it the other way. And since this salad is not a everyday type of salad I think it needs to satisfy both […]

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Stuffed pepper and Cabbage rolls (Golubtsy)-Голубцы

Delightsofculinaria — Wed, 14 Nov 2012 07:21:00 +0000

This is a very popular dish through out Eastern Europe and Middle East.There is many different ways to make stuffed bell peppers and Golubtsy.The stuffing is so versatile and as well as method of cooking. In this particular recipe the Golubtsy and peppers are cooked in the oven and served with sour cream.These are great […]

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Russian Turtle Cake “Cherepaha”

Delightsofculinaria — Wed, 07 Nov 2012 22:10:00 +0000

This Russian turtle cake is really moist with nice little crunch,chocolate, and citrus flavor. To make it even more special for your kids birthday you can arrange the cake pieces in a shape of a turtle.Use raisins or chocolate chips for the eyes, and chocolate syrup or ganache to outline the shell. Ingredients: 6 eggs […]

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Flight Cake- Торт “Полет”

Delightsofculinaria — Thu, 01 Nov 2012 06:44:00 +0000

Flight cake is one of my favorite cakes since childhood. Sweet crunchy nutty meringue cake with buttery pastry cream filling.You may choose to go with nuts of your choice like roasted walnuts,hazelnuts or peanuts.Although the traditional recipe calls for peanuts. Ingredients for meringue cake: 8 egg whites ( save egg yolks for cream) 2 1/4 […]

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Chicken and Mushroom Julienne

Delightsofculinaria — Wed, 24 Oct 2012 07:15:00 +0000

Julienne is a rich, creamy,and cheesy Russian/European gourmet dish. It is served as appetizer or first course.It’s very simple to make and is very delicious. 6 -8 ramekins Ingredients: 1 chicken breast cooked,diced 1 cup mushrooms chopped 1 onion chopped 2 tbs. butter 2-3 tbs. olive oil 2 cups heavy whipping cream 1 heaping tbs. […]

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Pumpkin Oatmeal

Delightsofculinaria — Tue, 16 Oct 2012 07:12:00 +0000

Pumpkin is very healthy, full of nutrients, and vitamins.I like to use it as much as I can, even drinking the water where the pumpkin was cooked. yes, it is good for you.I don’t like the taste of it, but knowing that it’s good for you(according to my mom) I drink it holding my breath.So […]

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Orange Roughy with Carrots

Delightsofculinaria — Sat, 13 Oct 2012 06:43:00 +0000

This is very light and healthy dish. The fish is prepared in a rice cooker.This type of cooking method is quick and the fish and carrots are full of flavorful. Ingredients: 4 wild Orange Roughy filets ( cut in half if desired) 4 medium carrots peeled,grated olive oil salt and pepper your favorite seasoning Directions: […]

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Russian Potato Piroshki

Delightsofculinaria — Sun, 23 Sep 2012 04:13:00 +0000

Traditional potato Piroshki with caramelized onion and fresh dill are authentic Russian food that is still celebrated the most.Its a hand pie out of fluffy soft dough and potato,caramelized onion, and dill filling. This soft and fluffy dough recipe for piroshki comes from my mom. When making food like piroshki,pelmeni,manti or vareniki, we like to […]

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“Oreshki” Walnut cookies – Печенье “Орешки”

Delightsofculinaria — Mon, 17 Sep 2012 06:42:00 +0000

Oreshki- means small walnut shaped cookie. This traditional Russian dessert pieces are always favorite at parties and weddings. They are a combination of crunchy and soft cookies filled with dulce de leche ( cooked condensed milk) and walnuts pieces. You will need a walnut cookie mold “oreshnitsa” to make them. you can find it here […]

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Stuffed Tomatoes

Delightsofculinaria — Sun, 26 Aug 2012 06:29:00 +0000

Ingredients:Tomatoes -use equal amountEuropean bologna diced (smoked doktorskaya or vetchina)*canned cornshredded cheese ( I used mozzarella)mayonnaisesalt if neededchopped fresh dillDirections:Slice off the stem part of tomato and scoop out pulp and seeds.Slice off a little of the bottom part of tomato so it will sit flat on the plate.In a mixing bowl mix together all […]

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