Delights Of Culinaria » easy recipe

Fish with Orange Beurre Blanc Sauce

Delightsofculinaria — Thu, 05 Nov 2015 06:55:17 +0000

Want a fancy restaurant style dish in under 30 minutes? Well..this is it! Fish with orange beurre blanc sauce is perfect and easy seafood dish. The sauce is velvety smooth and will go great with different types fish, shrimp, scallops, and lobster. Beurre blanc sauce is a french specialty sauce made with reduction of orange […]

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Smetanik Cake

Delightsofculinaria — Wed, 26 Aug 2015 00:51:30 +0000

Smetanik cake is a Russian sour cream cake with sour cream frosting. It’s not overly sweet and the cream feels really light and smooth. If you love moist cakes you can add sugar syrup to moisten it, if you’re more on the drier type cake then skip this step. You can also add […]

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Stuffed Mini Peppers

Delightsofculinaria — Thu, 23 Jul 2015 09:11:45 +0000

These stuffed mini peppers are a quick and easy appetizer or snack. No cooking or baking required. Just mix the chicken filling and stuff the peppers. It’s really easy to make and delicious! Ingredients: 1 canned white chicken 1 cup shredded colby jack or cheddar cheese 2 cloves garlic crushed 1/2 teaspoon garlic powder […]

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Spinach Arugula Salad with Strawberries

Delightsofculinaria — Thu, 16 Apr 2015 07:20:26 +0000

This is a nutritious and vibrant spring salad with spinach, arugula, asparagus, and strawberries. Crisp green leaves and bright sweet strawberries are tossed in a light balsamic vinaigrette, then topped of with turkey bacon and feta cheese. It’s so delicious and healthy. Ingredients- Dressing: 3 tablespoon balsamic vinegar* 4 tablespoons extra virgin olive […]

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Dulce de leche Tiramisu Cake

Delightsofculinaria — Wed, 24 Dec 2014 09:14:02 +0000

Dulce de leche Tiramisu cake is a well loved classic cake with a twist. This cake is replaced with sponge cake for lady fingers and with creamy dulce de leche frosting. Always perfect dessert for any occasion. Ingredients for cake: 8 eggs 1 1/3 cups sugar 1 1/3 cup flour sifted Cream: 4 […]

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Homemade Nacho Cheese

Delightsofculinaria — Tue, 14 Oct 2014 06:57:40 +0000

Silky smooth homemade nacho cheese with no processed velveeta cheese. Very easy to make with minimal and simple ingredients. You can adjust the heat of nacho cheese sauce by using only peper jack cheese for hot,cheddar cheese only for mild, and both cheeses for medium. You can also add jalapeños for extra hot. […]

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French Breakfast muffins – healthier version

Delightsofculinaria — Thu, 25 Sep 2014 06:55:44 +0000

These are fantastic french breakfast muffins that are a little guilt free. It’s a healthier version recipe with whole wheat and oat flour,and coconut oil (click here on how to choose your coconut oil). Coconut oil is much healthier then butter or shortening and surprisingly… taste of it is not noticed in the muffin. […]

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Cherry Clafouti

Delightsofculinaria — Sat, 28 Jun 2014 08:37:59 +0000

Cherry Clafouti is a french country-style egg custard dessert slightly similar to quiche.Sweet cherries are covered in pancake-like batter then baked until puffed and nicely browned.It”s a really quick and easy custard type dessert that has no need to be cooled or stored in a fridge before serving.Clafouti also can be versatile by replacing […]

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Easter Bread (Paska,Kulich) Recipe

Delightsofculinaria — Thu, 03 Apr 2014 06:45:18 +0000

Easter bread(paska/kulich) is a Russian traditional classic Easter bread. It’s made of sweet yeast dough mixed in with dried fruit like raisins.This recipe comes from my grandmother (Moms Mom),that passed away long time ago,who was an awesome cook and famous for her borscht recipe.Now I think you can see where I got love for cooking….It […]

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Tamari-Garlic Glazed Salmon on Cedar Plank

Delightsofculinaria — Tue, 27 Aug 2013 06:52:13 +0000

Summer days have been really warm for us,with slightly cool evenings.Perfect weather to grill something and enjoy your dinner with family or friends.There is several recipe blogs I always follow, and one of them is tatyanaseverydayfood.com where I got this recipe for delicious and moist cedar plank salmon.It’s one of the best salmon recipes […]

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Pickled Tomatoes

Delightsofculinaria — Wed, 07 Aug 2013 07:51:25 +0000

Pickling tomatoes and cucumbers is very well-known in Russia and Ukraine. It’s a great way of preserving tomatoes in a brine and makes it enjoyable during winter months.These pickled tomatoes go well with famous Ukrainian fried potatoes and Uzbek plov. My dearest friend Nellya that lives in Ukraine shared this recipe with me,so the recipe […]

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Whole Wheat Banana Nut Mini Muffins

Delightsofculinaria — Wed, 31 Jul 2013 06:33:26 +0000

When you have some bananas that are getting a little bit too ripe,it’s just perfect to bake a batch of fresh healthy muffins.They are wholesome with whole wheat flour,chopped walnuts,mashed bananas and chia seeds.They are perfect for breakfast with little bit of softened butter and a cup of coffee of course .They store […]

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Tomato and Eggplant salad

Delightsofculinaria — Thu, 11 Jul 2013 02:49:31 +0000

Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of few ingredients. Print Tomato and Eggplant salad Ingredients1 eggplant diced (large) 2 cups grape or cherry tomatoes 1 cup grated mozzarella or colby jack cheese 4-5 cloves garlic crushed 2-3 […]

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RawFood Truffles

Delightsofculinaria — Wed, 03 Jul 2013 07:36:38 +0000

Eating food raw is the most healthiest diet with lots of benefits. Some of the benefits are; 1.The enzymes,vitamins and minerals are not destroyed by cooking. 2.Aids to weight loss and maintain healthy weight 3.Natural cure for disease including cancer. 4. Helps to Detoxify our bodies 5. Boost of energy These are very delicious […]

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Korean Noodle Salad “Funchoza”

Delightsofculinaria — Thu, 20 Jun 2013 06:31:04 +0000

This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this thin julienne slicer. Print Korean Salad “Funchoza” – […]

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Grilled Portobello Mushrooms

Delightsofculinaria — Tue, 18 Jun 2013 07:31:41 +0000

Portobello mushrooms can be called “vegetarian meat”. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely […]

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Berry Parfait

Delightsofculinaria — Thu, 06 Jun 2013 07:44:53 +0000

This is a light and fresh breakfast,snack,or even dessert.Very simple to make and nutritiously loaded with superfoods . Print Berry Parfait IngredientsPlain yogurt raspberries strawberries chopped blackberries blueberries Raw agave syrup,honey or real maple syrup Your choice or mix of- oats amaranth hemp seeds chia seeds flax seeds raw buckwheat (not toasted) almonds,cashews or hazelnuts. […]

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Pan-Fried Garlic Prawns

Delightsofculinaria — Tue, 28 May 2013 06:34:13 +0000

This is one of the easiest pan-fried prawn/shrimp recipes that is remarkably delicious.Well seasoned prawns/shrimp are fried with onions then tossed with more fresh onion and jalapenos.The result is sweet,juicy,garlicky,and slightly spicy.Yum!It’s all time favorite in my family. Print Pan-Fried Garlic Prawns Ingredients2lbs prawns or wild shrimp shell on* 6 garlic cloves salt and pepper […]

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