Shrimp Spring Salad

Spring Salad with Shrimp

 


shrimp spring salad

 Spring and summer are my favorite seasons.Everything around you looks amazingly beautiful, fresh and full of life.This shrimp spring salad consists of leafy romaine lettuce, radish, sweet peas and shrimp.All the ingredients are tossed with creamy garlicky dill dressing.It’s very tasty and easy to make for any occasion.Even though the dressing is creamy, salad feels very light but filling.

Serves 2-4

Ingredients:

1 bunch romaine lettuce torn or chopped

3-4 radishes sliced

2/3 cup  frozen peas (thawed)

1 lb cooked shrimp

Other optional ingredients:

avocado,chives,cherry tomatoes

Dressing:

2 heaping tablespoons mayonnaise

2 heaping spoons plain greek yoghurt or sour cream

2 tablespoons fresh finely chopped dill

2-3 crushed garlic cloves

Salt and fresh ground black pepper

 

Directions:

In a small bowl,whisk all dressing ingredients and set aside.

Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.

Toss salad with garlic dill dressing.

 

Spring Salad with Shrimp

Spring Salad with Shrimp

Ingredients

  • Ingredients:
  • 1 bunch romaine lettuce torn or chopped
  • 3-4 radishes sliced
  • 2/3 cup frozen peas (thawed)
  • 1 lb cooked shrimp
  • Other optional ingredients:
  • avocado,chives,cherry tomatoes
  • Dressing:
  • 2 heaping tablespoons mayonnaise
  • 2 heaping spoons plain greek yoghurt or sour cream
  • 2 tablespoons fresh finely chopped dill
  • 2-3 crushed garlic cloves
  • Salt and fresh ground black pepper

Instructions

  1. Directions:
  2. In a small bowl,whisk all dressing ingredients and set aside.
  3. Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.
  4. Toss salad with garlic dill dressing.
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Pan-Fried Garlic Prawns

DSC_2900

DSC_2900

This is one of the easiest pan-fried prawn/shrimp recipes that is remarkably delicious.Well seasoned prawns/shrimp  are fried with onions then tossed with more fresh onion and jalapenos.The result is sweet,juicy,garlicky,and slightly spicy.Yum!It’s all time favorite in my family.

Pan-Fried Garlic Prawns

Ingredients

  • 2lbs prawns or wild shrimp shell on*
  • 6 garlic cloves
  • salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon old bay seasoning (optional)
  • 1 onion sliced in to thick slices
  • 1-2 jalapenos sliced
  • 2/3 cup corn starch
  • 1/2 cup + more if needed high heat oil (I used avocado oil)
  • Optional-
  • chili powder or chili flakes to add more heat.
  • chopped scallions.
  • * You can use shell-off kind too

Instructions

  1. In a large bowl,combine prawns/shrimp,salt,pepper,onion powder,garlic powder,(optional;chili powder or flakes,old bay seasoning.)1/2 of sliced onion,1/2 of sliced jalapenos and corn starch.Set a side.
  2. In a another bowl, combine the rest of the onion and jalapeno. Or scallions with jalapeno or even both.
  3. Heat a wok or frying pan on high heat.Add oil and let it heat up.When the oil is really hot,fry prawns in batches on both sides. (about 3-4 batches).
  4. Place fried batch of prawns in to the bowl with onion and jalapeno and mix. Mix prawns every time when adding another batch.
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